Kanagawa Classes(33)

Join culinary classes in Kanagawa to learn authentic Japanese cooking techniques and explore local food culture. Perfect for food lovers and culinary enthusiasts.
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KANAGAWA

Vegetarian Bento-Making Class in Kanagawa

Make a plant-based version of classic Japanese lunch box alongside experienced homecooks. Make vegan karaage, Japanese omelets, onigiri and other Japanese lunch staples. Dive into a healthier lifestyle with this twist on the traditional bento!

from$93.19
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KANAGAWA

Learn How To Make Japanese Hamburg Steak in Kanagawa

Meat lovers, unite! Join a group of experienced cooks as they guide you through how to make your very own Japanses Hamburg steak and some easy-to-make side dishes. After making your meal, indulge in the flavors of your culinary creation.

from$86.02
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KANAGAWA

Vegan Ramen & Gyoza Cooking Class in Kanagawa

Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.

from$86.02
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KANAGAWA

Ramen Home-Cooking Class in Kawasaki (Kanagawa)

Learn how to make delicious and comforting ramen with a friendly local host at her cozy kitchen in Kawasaki in Kanagawa, a great day trip away from the hustle and bustle of Tokyo.

from$78.85
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KANAGAWA

Classic Japanese Bento Making Class in Kawasaki (Kanagawa)

Guided by a local with years of bento-making experience, learn to prepare, cook and assemble a packed bento meal with rolled onigiri, tamagoyaki and a side of miso soup in this bento-making class in a cozy kitchen in Kawasaki, Kanagawa.

from$78.85
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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The experience was more than what I’ve expected. It’s like having multiple tours in one and Akiko-san was so friendly and fun to speak with. And to ensure quality experience, the tour was strictly kept to a small group size up to 5 only. It’s almost like a private tour or class with that group size. The ramen noodles factory was exceptionally enlightening especially if you are a big fan of ramen. Speaking with the noodle master felt like a money-can’t—but experience. We got to ask so much questions, looked and touched different ingredients and doughs, and even got to try out packing noodles in the machine. The subsequent hands-on cooking class was also amazing as Akiko-san brought us through meticulously the steps to making good Gyoza and Ramen. She also shared with us tips on how to make good ramen back at our home country - sharing with us knowledge about substitutes, etc to make sure we can easily replicate it on our own. I highly recommend this tour if you have half a day to spare in your visit to Tokyo or Yokohama. The experience taught me so much about ramen and would love to do it again next time.
Lim Wei Jian
April 11, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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When visiting a country, we are always curious about what local life is like. This home cooking tour offers the perfect immersive experience. Our host, Akiko, warmly welcomed us at the station before taking us to her family-owned, third-generation ramen factory. The machines impeccably clean, and we even had the chance to work on the production line, choosing our own ramen to make. Back at Akiko’s home, we prepared multiple authentic Japanese dishes with her detailed, step-by-step instructions. This wasn’t just a cooking demonstration—we were involved in every step, making it both fun and educational. Akiko and her family were incredibly kind, making us feel completely at ease during the 4-5 hours we spent cooking and dining together. She had put a lot of thought and effort into preparing every little detail. By the end, there was an abundance of delicious food and drinks for everyone. Without a doubt, this was the most immersive tour we have ever experienced.
Feng Guo
March 24, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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An amazing experience! I hope to have the chance again next time.
Yao Yi Jiu
March 17, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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We had an absolutely incredible time on the ramen tour! 🍜✨ Honestly, it was one of the most fascinating and memorable experiences of our lives! Akiko-san is such a warm, cheerful, and welcoming person, and her family is just as wonderful. From the very beginning, she made sure everyone felt comfortable and engaged. She speaks English very well and explains everything thoroughly, making the experience enjoyable and easy to follow. One of the highlights of the tour was visiting a small, authentic noodle factory, where we got to see firsthand how ramen noodles are made! It was amazing to watch the process up close and even more exciting to choose our own fresh noodles straight from the machine! 🍜🤩 Learning about the history of ramen added an extra layer of appreciation, and we were surprised by how much we didn’t know before! Beyond the ramen itself, what truly made this tour special was the atmosphere Akiko-san created. The entire day was filled with laughter, joy, and genuine Japanese hospitality! She went above and beyond to make sure everyone had an unforgettable time. This tour is truly special, and we strongly recommend it to anyone who wants to experience something unique in Japan! 🇯🇵✨ It’s more than just a food tour—it’s a deep dive into the culture, history, and heart of ramen, guided by someone who is truly passionate about sharing it with others! 🥰
Mika
March 02, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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Akiko-san is a super friendly guide!At first she took us to the ramen noodle factory, owned gby her brother. He explained with so much details about how is noddle making process and he was very patient to answer all of the questions.We also made and choose which noodle we want for our ramen!After the factory experience Akiko-san took us to her home and we prepared with her help all the meal! She was explaining all the ingredients and teaching us how to make them. We also got to know her family as well. They are super friendly and they welcomed us as she did. I had this heartwarming feeling because it was my first time getting in a japanese home and having this unique experience. I'm grateful and appreciated a lot this moment because I got to know a little bit more about japanese cuisine, culture and daily life in a new perspective.Since it's quite private experience and not touristic one, I felt more comfortable and I believe I've enjoyed it way more than any other average tourist "must visit/do" one. I'm totally recommend anyone want to have a more chill and super immersive moment in japanese culture.
Tamashiro Alini Kaori
February 26, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes

Discover Unique Culinary Classes in Kanagawa

Kanagawa, a prefecture known for its stunning landscapes and rich cultural history, offers a wide array of food experiences that cater to diverse culinary interests. If you are looking to enhance your cooking skills or simply wish to experience authentic Japanese cuisine, then Kanagawa's cooking classes are an ideal choice. From sushi-making to traditional Japanese desserts, there is something for everyone to enjoy.

The culinary classes in Kanagawa provide a wonderful opportunity to learn directly from experienced chefs who are masters of their craft. You can expect to be guided through the intricacies of Japanese cooking techniques, learning about the ingredients peculiar to the region, and how to prepare various traditional dishes. These classes are not only educational but also an enjoyable and immersive experience that allows you to taste and create.

Explore Traditional Japanese Cooking Techniques

Many of the classes focus on traditional Japanese cooking techniques, giving participants the chance to delve deep into the art of Japanese gastronomy. You might take a class focused on sushi, where you will learn how to select the best fish, properly handle sushi knives, and perfect the techniques of rolling maki and shaping nigiri.

Other classes might introduce you to the world of ramen or the delicate art of tempura. Understanding the subtle balances of flavors and textures is key, and the instructors in Kanagawa ensure that you grasp these concepts with hands-on practice. Whether you are making udon noodles from scratch or mastering the art of miso soup, each dish you learn to prepare is a step towards becoming more adept in the kitchen.

Join a Fun and Interactive Food Experience

Beyond just cooking, these classes are a gateway to understanding Japanese culture and hospitality. Food is a central element of social life in Japan, and enrolling in a class gives you the opportunity to meet new people, share your creations, and gain insights into local traditions. The interactive nature of these classes makes them an excellent activity for groups, families, and solo travelers looking to make new friends.

Kanagawa offers classes for different skill levels, ensuring that both beginners and seasoned cooks will find something to challenge them. Often, the classes include a tour of a local market, where you can see where the freshest ingredients are sourced, and enjoy the vibrant atmosphere of a typical Japanese marketplace.

By participating in these culinary classes, you'll not only learn to cook Japanese dishes but also take home memories of a unique cultural experience. So whether you're a foodie looking to expand your repertoire or a curious traveler seeking new adventures, Kanagawa's cooking classes promise an unforgettable culinary journey.