Kanagawa Classes(33)

Join culinary classes in Kanagawa to learn authentic Japanese cooking techniques and explore local food culture. Perfect for food lovers and culinary enthusiasts.
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Vegetarian Bento-Making Class in Kanagawa 2
Classes
KANAGAWA

Vegetarian Bento-Making Class in Kanagawa

Make a plant-based version of classic Japanese lunch box alongside experienced homecooks. Make vegan karaage, Japanese omelets, onigiri and other Japanese lunch staples. Dive into a healthier lifestyle with this twist on the traditional bento!

from$92.91
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Learn How To Make Japanese Hamburg Steak in Kanagawa 1
Classes
KANAGAWA

Learn How To Make Japanese Hamburg Steak in Kanagawa

Meat lovers, unite! Join a group of experienced cooks as they guide you through how to make your very own Japanses Hamburg steak and some easy-to-make side dishes. After making your meal, indulge in the flavors of your culinary creation.

from$85.76
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Ramen Home-Cooking Class in Kawasaki (Kanagawa) 1
Classes
KANAGAWA

Ramen Home-Cooking Class in Kawasaki (Kanagawa)

Learn how to make delicious and comforting ramen with a friendly local host at her cozy kitchen in Kawasaki in Kanagawa, a great day trip away from the hustle and bustle of Tokyo.

from$78.61
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Classic Japanese Bento Making Class in Kawasaki (Kanagawa) 3
Classes
KANAGAWA

Classic Japanese Bento Making Class in Kawasaki (Kanagawa)

Guided by a local with years of bento-making experience, learn to prepare, cook and assemble a packed bento meal with rolled onigiri, tamagoyaki and a side of miso soup in this bento-making class in a cozy kitchen in Kawasaki, Kanagawa.

from$78.61
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Seasonal Festive Japanese Cooking Class 1
Classes
KANAGAWA

Seasonal Festive Japanese Cooking Class

Hear all the stories the host can share about Japan, and explore the festivities and culture of Japan through seasonal cooking classes!

from$71.47
With recipe
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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This was a true hi-light of our trip. Yoko was both kind and welcoming to our party. She went out of her way to accommodate us even though I got the time wrong. So appreciated the menu, which took into account our vegetarian guest. We were truly delighted with the class and our experience. I highly recommend the class. Thank you, Yoko
Leslie Potter
May 25, 2025
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home 1
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Classes
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We all enjoyed so much making fake food samples:) The instructor was nice n friendly, she was so sweet to my daughter too. It's an very unique and super fun activity we all recommend while in Japan. We would definately go back again!
Yuri Harada
April 28, 2025
Japanese Fake Food Sample Making Workshop in Yokohama 1
Japanese Fake Food Sample Making Workshop in Yokohama
Classes
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It was a very enjoyable experience! Although it’s in my neighborhood, I got to tour a noodle factory that I normally wouldn’t have a chance to see, and I made my own noodles by choosing the dough and the cutting blade I liked. It was a very interesting and valuable experience. After that, we moved to Akiko-san’s home, where we started by preparing the filling for the gyoza, wrapping them, and then cooking them with crispy wings, just like in a restaurant! The salad with fried baby sardines and mizuna was also exceptional. We then boiled our own ramen noodles, added various toppings, and enjoyed a luxurious bowl of rich, tonkotsu-style ramen! To finish, we made matcha shiratama cream anmitsu, which was a perfect course. There were no foreign participants this time, but this has inspired me to study English, and I hope to interact with international guests next time. Thank you for the wonderful time!
Izumi Moriya
April 23, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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The experience was more than what I’ve expected. It’s like having multiple tours in one and Akiko-san was so friendly and fun to speak with. And to ensure quality experience, the tour was strictly kept to a small group size up to 5 only. It’s almost like a private tour or class with that group size. The ramen noodles factory was exceptionally enlightening especially if you are a big fan of ramen. Speaking with the noodle master felt like a money-can’t—but experience. We got to ask so much questions, looked and touched different ingredients and doughs, and even got to try out packing noodles in the machine. The subsequent hands-on cooking class was also amazing as Akiko-san brought us through meticulously the steps to making good Gyoza and Ramen. She also shared with us tips on how to make good ramen back at our home country - sharing with us knowledge about substitutes, etc to make sure we can easily replicate it on our own. I highly recommend this tour if you have half a day to spare in your visit to Tokyo or Yokohama. The experience taught me so much about ramen and would love to do it again next time.
Lim Wei Jian
April 10, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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When visiting a country, we are always curious about what local life is like. This home cooking tour offers the perfect immersive experience. Our host, Akiko, warmly welcomed us at the station before taking us to her family-owned, third-generation ramen factory. The machines impeccably clean, and we even had the chance to work on the production line, choosing our own ramen to make. Back at Akiko’s home, we prepared multiple authentic Japanese dishes with her detailed, step-by-step instructions. This wasn’t just a cooking demonstration—we were involved in every step, making it both fun and educational. Akiko and her family were incredibly kind, making us feel completely at ease during the 4-5 hours we spent cooking and dining together. She had put a lot of thought and effort into preparing every little detail. By the end, there was an abundance of delicious food and drinks for everyone. Without a doubt, this was the most immersive tour we have ever experienced.
Feng Guo
March 23, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes

Discover Unique Culinary Classes in Kanagawa

Kanagawa, a prefecture known for its stunning landscapes and rich cultural history, offers a wide array of food experiences that cater to diverse culinary interests. If you are looking to enhance your cooking skills or simply wish to experience authentic Japanese cuisine, then Kanagawa's cooking classes are an ideal choice. From sushi-making to traditional Japanese desserts, there is something for everyone to enjoy.

The culinary classes in Kanagawa provide a wonderful opportunity to learn directly from experienced chefs who are masters of their craft. You can expect to be guided through the intricacies of Japanese cooking techniques, learning about the ingredients peculiar to the region, and how to prepare various traditional dishes. These classes are not only educational but also an enjoyable and immersive experience that allows you to taste and create.

Explore Traditional Japanese Cooking Techniques

Many of the classes focus on traditional Japanese cooking techniques, giving participants the chance to delve deep into the art of Japanese gastronomy. You might take a class focused on sushi, where you will learn how to select the best fish, properly handle sushi knives, and perfect the techniques of rolling maki and shaping nigiri.

Other classes might introduce you to the world of ramen or the delicate art of tempura. Understanding the subtle balances of flavors and textures is key, and the instructors in Kanagawa ensure that you grasp these concepts with hands-on practice. Whether you are making udon noodles from scratch or mastering the art of miso soup, each dish you learn to prepare is a step towards becoming more adept in the kitchen.

Join a Fun and Interactive Food Experience

Beyond just cooking, these classes are a gateway to understanding Japanese culture and hospitality. Food is a central element of social life in Japan, and enrolling in a class gives you the opportunity to meet new people, share your creations, and gain insights into local traditions. The interactive nature of these classes makes them an excellent activity for groups, families, and solo travelers looking to make new friends.

Kanagawa offers classes for different skill levels, ensuring that both beginners and seasoned cooks will find something to challenge them. Often, the classes include a tour of a local market, where you can see where the freshest ingredients are sourced, and enjoy the vibrant atmosphere of a typical Japanese marketplace.

By participating in these culinary classes, you'll not only learn to cook Japanese dishes but also take home memories of a unique cultural experience. So whether you're a foodie looking to expand your repertoire or a curious traveler seeking new adventures, Kanagawa's cooking classes promise an unforgettable culinary journey.