Kanagawa Pescetarian Classes(14)
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Osechi Ryori Cooking Class in Ninomiya (Kanagawa)
On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Make a set of three pieces of sushi and be creative with a fake food artist.
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
Recent Reviews from GuestsDiscover Pescetarian Delights in Kanagawa
Kanagawa, a vibrant region in Japan, is not only known for its picturesque landscapes and cultural heritage, but also for its exquisite culinary delights. If you are a pescetarian or someone interested in exploring this delightful cuisine, Kanagawa offers a myriad of classes that bring you closer to the ocean's offerings while accommodating your dietary preferences. You will find cooking classes that emphasize the bounty of the sea, featuring dishes that highlight the fresh and unique flavors of seafood combined with vegetables, grains, and other delicious ingredients. Whether you're a seasoned chef or just someone who loves food, these pescetarian classes in Kanagawa have something exciting for everyone.
A Unique Culinary Learning Experience
The culinary classes in Kanagawa are designed to provide you with an immersive and educational experience. These classes focus not just on teaching you how to cook, but also on understanding the origins and sustainability of the ingredients used. You will get an opportunity to work with fresh, local produce and seafood directly sourced from Kanagawa's coastal waters. Experienced instructors, many of whom are professional chefs, guide participants through each step of the cooking process, ensuring everyone learns valuable skills they can take home and integrate into their own cooking routines. The classes cover a diverse range of dishes, allowing participants to explore different cooking techniques and flavors unique to the pescetarian diet.
Embrace the Culture Through Food
Cooking classes in Kanagawa offer more than just food preparation — they are a gateway to understanding and embracing local culture. As you learn to prepare traditional and contemporary dishes, you also gain insights into how food fits into the daily lives and traditions of Kanagawa’s residents. From classic Japanese seafood dishes to innovative fusion cuisine, these classes offer a broad spectrum of culinary art that reflects the rich cultural tapestry of the region. Whether you are a local or a visitor, the experience of learning to cook pescetarian meals in this context adds a meaningful layer to your understanding of Kanagawa's culture.
With the option to enjoy freshly prepared meals at the end of each session, these classes are not only a learning opportunity but also a chance to indulge in delectable dishes, making your visit to Kanagawa truly memorable. Join these pescetarian cooking classes and immerse yourself in a world where the sea meets the land, and tradition meets creativity. Expand your culinary repertoire and take a piece of Kanagawa's rich culinary heritage with you.