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byFood 회원들이 남긴 후기입니다.
Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️
⭐⭐⭐⭐⭐
교토에서 즐기는 프라이빗 비건 라멘과 교자 요리 클래스
11월 02, 2026
Julia Sabrina Peter
Our hosts Sakura san and Choco chan where fantastic. We got great insights not only on how to prepare the Mochi and Dango but also the heritage, meaning, and importance of them in Japanese culture.
It was worth every second, fully recommended
도쿄 세타가야에서 즐기는 프라이빗 모찌 디저트 클래스
11월 01, 2026
Aya Ishii
Cannot say enough how lovely this entire experience was. Kazuki was the absolute best teacher and host. He made us feel so incredibly welcome, and I felt as if we became friends by the end of the experience! You learn so much about miso, the process to make it, and the various tastes of that exist! They also provide you with so many delicious treats. Truly wonderful, would absolutely love to do it again.
도쿄 타워 근처에서 즐기는 프라이빗 일본 미소 만들기 워크숍
11월 01, 2026
Hana Tada
This class was incredible! Takako-San is so knowledgeable and explains all of the ingredients and recipes so well. Such a wonderful experience in her home, I would highly recommend for anyone who loves Japanese food. Book this for your next Tokyo trip!
도쿄에서의 일본 요리 체험: 발효의 비밀을 발견하다
10월 29, 2026
Rosemarie BernardoGrimes
We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.
도쿄 세타가야에서 즐기는 프라이빗 모찌 디저트 클래스
10월 27, 2026
Kym Lilford
We had a very educational and fun time learning to make tofu with Marie. She is a patient teacher and it’s very clear she has a lot of experience! Would highly recommend.
교토에서 즐기는 두부 만들기 워크숍: 두부를 직접 만들어 보세요
10월 27, 2026
Dieter Max Willems
- Good vibes
- detailed explanations
- also for vegetarians
- Nice Location
Thanks for the harmonious day !
나하 프라이빗 요리 클래스: 4가지 오키나와 음식 만들기
10월 26, 2026
Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening!
I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
교토 프라이빗 요리 클래스: 돈가스 정식 만들기
10월 26, 2026
Johnson
Had such a fun time here! Could not recommend it more. Maybe I'll do it again another time! It's a wonderful place, with such friendly and happy staff, and interesting and delicious food! Thank you!
도쿄 타워 근처에서 즐기는 프라이빗 일본 미소 만들기 워크숍
10월 24, 2026
Natasha Halsey
Thank you so much for having us!
도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
10월 12, 2026
Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
교토 와쇼쿠 요리 클래스: 전통 일본 음식
10월 12, 2026
Lukas Rickels
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets!
もありがとう!
혼자서도 즐길 수 있는! 도쿄 네리키리 와가시 클래스
10월 08, 2026



