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일본 일본 가정 요리 미식 프로그램

인원
모든 필터
120개의 결과가 있습니다
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추천순
예약 많은 순
평점 높은 순
가격 낮은 순
US$90.87US$100.97
지금 예약
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4.8 (6)

도쿄 할랄 라멘과 교자 요리 교실

Tokyo
3 시간
소그룹
US$68.15US$75.72
지금 예약
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US$68.15US$75.72
지금 예약
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5.0 (7)

유네스코 등재 와쇼쿠 쿠킹 클래스

Tokyo
2.5 시간
미디어에서 소개됨
US$79.51US$88.35
지금 예약
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US$65.31US$72.57
지금 예약
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US$18.74US$20.82
지금 예약
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US$18.74US$20.82
지금 예약
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5.0 (4)

도쿄 야나카 긴자 구시가지 맛집 투어

Tokyo
3.5 시간
지역 숨은 보석
US$159.31US$177.01
지금 예약
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US$73.83US$82.04
지금 예약
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US$45.43US$50.48
지금 예약
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US$56.79US$63.10
지금 예약
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US$90.87US$100.97
지금 예약
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5.0 (1)

할머니 준코의 주방: 나고야 특선 요리

Aichi
2.5 시간
제한된 가용성
US$85.19US$94.66
지금 예약
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US$59.63US$66.26
지금 예약
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US$81.22US$90.24
지금 예약
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US$56.79US$63.10
지금 예약
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US$59.63US$66.26
지금 예약
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5.0 (1)

양조 마을에서 발효 명인과 함께하는 사찰 요리 체험

Shiga
6 시간
프라이빗 프로그램
소그룹
US$113.59US$126.21
지금 예약
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US$96.55US$107.28
지금 예약
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US$51.11US$56.79
지금 예약
Photo of empty heartV2
US$73.83US$82.04
지금 예약
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US$56.79US$63.10
지금 예약
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile. The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
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도쿄 타워 근처에서 즐기는 프라이빗 일본 미소 만들기 워크숍
7월 21, 2026
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
7월 16, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
7월 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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도쿄 세타가야 비건 마키 스시 홈 쿠킹 클래스
7월 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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도쿄 세타가야에서 배우는 건강한 일본 가정식 요리 클래스
7월 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
7월 01, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
6월 18, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
6월 03, 2026
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edward de la cruz
One of the best experience I’ve had in Japan as tomoko was great host and teacher. I highly recommend this experience to everyone.
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도쿄 세타가야에서 즐기는 프라이빗 수플레 팬케이크 클래스
6월 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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도쿄 불교 요리 클래스: 비건 사찰 요리
5월 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 26, 2026
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