페스코테리언 레스토랑
즐거운 환경에서 정교한 해산물 요리를 제공하는 페스코테리언 친화적인 이자카야 레스토랑을 찾아보세요. 활기찬 밤을 보내기에 완벽한 장소입니다!
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코스 요리를 사전 결제하고 좌석을 확보하세요. 식사가 미리 준비되어 있어, 도착 후 별도의 주문 없이 바로 식사하실 수 있습니다.
프라이빗 룸
일행만을 위한 단독 다이닝 공간에서 더욱 편안하고 프라이빗한 시간을 즐겨보세요.
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즉시 예약이 확정됩니다. 대기할 필요가 없습니다.
테마
수상 경력
생일 및 기념일
가족 친화적
고급 식당
건강 & 유기농
심야 식사
야외 식사
로맨틱 다이닝
경치 좋은 다이닝
시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
평점
3.0+3.5+4.0+4.5+식단 옵션
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
지도모든 필터
18141개의 결과가 있습니다
추천순
예약 많은 순
평점 높은 순
가격 낮은 순
식사 포함점심 식사: US$166.01 - 199.21
저녁 식사: US$166.01 - 199.21
지금 예약하기
점심 식사: US$126.16 - 132.80
저녁 식사: US$199.21 - 252.33
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점심 식사: US$59.76 - 106.24
저녁 식사: US$179.29 - 185.93
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점심 식사: US$33.20 - 66.40
저녁 식사: US$66.40 - 99.60
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점심 식사: US$33.20 - 92.96
저녁 식사: US$159.36 - 199.21
지금 예약하기
점심 식사: US$53.12 - 66.40
저녁 식사: US$119.52 - 132.80
지금 예약하기
고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
최신 리뷰
byFood 회원들이 남긴 후기입니다.
Choi
It was clear the chef was totally used to running the whole place by himself. I loved how the seasonality showed in everything from the plates to his fun explanations of the food. With a quiet vibe and a lovely view outside, it was just a great place to sit back and enjoy good conversation with the chef and my companion.
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
9월 16, 2026
Chaerin Lee
Such a great location for a date night in Kyoto. The atmosphere was quiet and cozy, and the chef was super friendly. They’re also very English-friendly, so we had no trouble at all. We got to enjoy some amazing Kyoto cuisine in such a relaxed setting.
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
9월 16, 2026
Thein
First time trying a full-course kaiseki dinner, and wow, it was totally worth it! I was skeptical about kaiseki at first, but my worry was proved completely unfounded. Every dish was delicious and beautifully presented. We dined throughout the course without any worry, since the chef took really great care of us during the meal. Out of all the dishes, my favorites were the Hamo Clear Soup and the Sea Bream Takikomi Gohan. They were so delicious that I decided to get another serving of the rice (gohan). The chef and staff were friendly, accommodating, the service was also impeccable, moreover the 5th-floor view of the Kamo River was beautiful. Definitely recommended even for first-timer! 😁
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
9월 16, 2026
Jessica Dian
The kaiseki course experience was a wholesome one. From how the ingredients were selected, prepared, and then presented to us, everything was totally beautiful and captured the essence of Japanese cuisine.
The meals themselves were all of high quality and taste. Everything was so fresh and how they were cooked really highlighted the taste of the ingredients, not heavily seasoned and kept the balance of the flavor.
Watching the cooking process live really elevated the meal experience. Tucked away inside a building in the Pontocho alley, it was a perfect meal to have during your stay in Kyoto.
A night you won’t be able to forget!
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
9월 16, 2026
Donnie Johnson
The food is so amazing. Very high quality and you can see how much passion the chef puts into the menu and the attention to detail and plating was magnificent. I got to try various arrangements and I really enjoyed the chefs calm and friendly manner. Highly recommend
텟판야키 미타키 아카사카
9월 16, 2026
Kimberlyn Mungcal
Had such a lovely dinner at Mitaki Teppanyaki!
I tried the Suiren Course and really enjoyed the whole experience. Everything was beautifully presented, and the ingredients were fresh and delicious. The chef was also really friendly and made the experience even more enjoyable.
And… I tried wasabi for the first time and it’s not as bad as I thought!
The atmosphere was elegant but still comfortable, and it felt like a really nice place for a date night or special dinner. Definitely a memorable teppanyaki experience, and I’d love to come back again!
텟판야키 미타키 아카사카
9월 16, 2026
Juhi Lodha
Such a unique dining experience at Saime! 🌿✨
Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful.
And their miso paste… SO good! 😂 I basically ended up slathering it onto everything.
My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal.
What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
SAIME
9월 16, 2026
Polina Fortunyeva
I really enjoyed dinner at Saime Restaurant. Not only was the food amazing, but the whole atmosphere was wonderful. It’s a small venue with only eight seats, and it feels like something between a restaurant and a museum.
The earthenware plates make you experience the flavors differently, and trying the vegetables separately before the main dish opens up a whole new layer of tastes.
I really enjoy how simplicity is mixed with sophistication in this place, and I would love to recommend it not only to vegetarians, but to anyone who wants to enjoy healthy cuisine.
SAIME
9월 16, 2026
Patrick Nowlin
Welcome to dining. That is: Welcome to Saime. Vegan, slow-food apostles, and allergy sufferers alike, your sanctuary is here!
I highly recommend Saime to any and all who are looking for a dining experience that harkens back to a simpler age. Being Jomon-era inspired, the earthenware slow-cooked vegetables can either speak for themselves, or be enjoyed with salt or miso. We tried the vegan set, which was prepared without the use of any oils, but they also have sets that include fish and meat, as well.
The vegetables themselves are primarily grown and picked by the staff, and the tea and dessert were also made by hand from scratch. It will be readily apparent to any discerning visitor that there is intentionality packed into each dish, from the taste, to the presentation, to the environment.
Please do yourself a favor, and book an evening at Saime.
SAIME
9월 16, 2026
Audrey Guerra
We very much enjoyed our experience at
SAIME! The host is very kind and walks you through each course’s featured ingredient and the cooking process. Each dish is crafted with the utmost care and time!
While the dishes are simple, they pack a powerful flavor profile that harmoniously fits the miso and salt given to you as condiments.
This experience is not only allergy and vegan friendly, but it’s also a journey into the seasonal flavors of Japan. You’ll find yourself in awe of how good veggies can taste and have your curiosity peaked on how to inspire deeper, richer tastes from local ingredients.
Eating from earthenware pots with minimal utensils will leave you feeling more connected with your food.
I highly recommend this restaurant for those with food restrictions or those who want to rekindle their relationship with food.
SAIME
9월 16, 2026
Serkan Toso
We were seated right at the teppanyaki counter, directly in front of the grill. The room holds only a handful of seats, which makes the whole evening feel private and unhurried. The chef is warm and easy to talk to, the ingredients are clearly high quality, and every dish was delicious. A memorable evening from start to finish. Highly recommended.
텟판야키 미타키 아카사카
8월 24, 2026
Jacob Mercer
One of the best dinners ever. Great food and service.
Sushi Taiga
8월 22, 2026
이자카야 레스토랑에서 페스코테리언의 즐거움을 탐험하세요
페스코테리언 생활 방식을 채택한 사람들에게 외식은 때때로 도전이 될 수 있습니다. 다행히도 활기찬 요리 장면은 식단 선호도를 타협하지 않고도 맛있는 식사를 경험할 수 있는 많은 기회를 제공합니다. 일본 요리가 먹고 싶다면 페스코테리언 이자카야 음식점을 탐방하는 것이 훌륭한 선택입니다. 이자카야는 편안하고 펍 같은 분위기로 유명하며, 페스코테리언 식단에 맞는 다양한 작은 요리를 제공합니다. 이곳에서는 전통적인 일본 요리 방법으로 정교하게 준비된 다양한 해산물 옵션을 발견할 수 있습니다.
신선한 해산물의 맛을 이자카야 스타일로 음미하세요
일본 이자카야는 다양한 메뉴로 유명하며, 페스코테리언 메뉴에서도 실망시키지 않습니다. 신선한 일일 어획물을 자랑하는 사시미 플래터부터 맛있는 구운 생선 요리까지, 가능성은 다양하고 매혹적입니다. 이자카야 메뉴에는 일반적으로 바다의 풍부한 맛을 완벽하게 끌어내는 인기 요리인 구운 고등어와 같은 항목이 포함되어 있습니다. 또한 바삭한 튀김옷이 부드러운 새우를 감싸는 새우 튀김의 맛을 즐길 수 있으며, 이는 모든 해산물 애호가에게 꼭 시도해봐야 할 메뉴입니다. 추가로, 이 레스토랑들은 종종 오징어와 문어와 같은 독특한 요리를 제공하며, 이는 셰프의 능숙한 손길로 예술적이고 맛있는 한 입 크기로 변모됩니다.
이자카야 경험에 몰입하세요
이자카야에서의 식사는 단순한 음식 이상의 경험입니다. 이러한 장소의 캐주얼하면서도 활기찬 분위기는 외식을 기억에 남는 이벤트로 만듭니다. 친구나 가족과 함께 테이블에 앉아 다양한 요리를 나누며, 이자카야 식사는 연결과 친목을 장려하는 것을 발견하게 됩니다. 페스코테리언 이자카야 레스토랑은 일반적으로 해산물 요리와 완벽하게 어울리는 다양한 사케 및 기타 음료를 제공합니다. 직원들의 따뜻함과 친근하고 개방적인 환경은 이 장소에서의 식사의 매력을 더합니다. 숙련된 페스코테리언이든 단순히 해산물이 주인공인 밤을 즐기고 싶든, 이 레스토랑들은 만족스럽고 풍요로운 요리 여행을 약속합니다.