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Kyoto Pescetarian Food Experiences

Experience Kyoto's pescetarian cuisine, from sushi to kaiseki, ideal for seafood and plant-based food lovers.
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4.9 (85)

Ramen Noodle Making Experience in Kyoto

Kyoto
1 hour
Has a gift
US$40.23US$44.70
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4.9 (32)

Private Tea Ceremony in an Authentic Kyoto Home Tea Room

Kyoto
1 hour
Private Experience
Small Group
US$79.03US$87.82
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US$74.72US$83.03
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4.7 (9)

Kyoto’s Kitchen: Nishiki Market Food Tour With Hiroshi

Kyoto
1.5 hours
Private Experience
US$68.97US$76.64
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5.0 (49)

Kyoto Izakaya Food Adventure

Kyoto
2.5 hours
US$83.35US$92.61
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5.0 (13)

Izakaya Food Cooking Class in Kyoto

Kyoto
3 hours
Free drinks
US$66.10US$73.45
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US$68.97US$76.64
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US$63.23US$70.25
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US$74.72US$83.03
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4.8 (14)

Bento Making Class in Kyoto

Kyoto
3 hours
Free for kids
US$66.10US$73.45
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US$115.97US$128.85
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US$57.48US$63.87
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4.7 (16)

Private Bar Hopping in Downtown Kyoto

Kyoto
3 hours
Private Experience
US$83.35US$92.61
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US$143.70US$159.67
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4.7 (10)

Evening in Kyoto: Pontocho Food Tour

Kyoto
3 hours
Local Hidden Gem
US$154.91US$172.13
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US$158.07US$175.64
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US$63.23US$70.25
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5.0 (2)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$68.97US$76.64
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US$40.23US$44.70
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5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$74.72US$83.03
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US$45.98US$51.09
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Private Kyoto Tea Ceremony with Garden Photo Time

Kyoto
1.5 hours
Private Experience
Wear kimono
US$68.97US$76.64
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5.0 (8)

Gion Tour with Kaiseki Meal in Kyoto at Night

Kyoto
3 hours
Local Hidden Gem
US$192.85US$214.28
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4.7 (9)

Private Vegan Ramen and Gyoza Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$74.72US$83.03
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5.0 (6)

Kyoto Matcha Green Tea Tour in Uji with Lunch

Kyoto
3 hours
Featured in Media
US$154.91US$172.13
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US$202.34US$224.82
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5.0 (2)

Uncovering Uji: Premium Tea, Shrines and Spirituality in Kyoto

Kyoto
4 hours
Private Experience
Limited Availability
US$70.62US$78.46
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Latest Reviews
What byFood users are saying.
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Alison Coughlin
We had a great time exploring the market with Hiro! It was interesting to learn about his "day job" and he took us to several great spots, including the basement of the department store where locals buy their lunches. Only noting that we stopped at one store and were told everything should be fine for our dietary restrictions, but I checked ingredients when I got home and one sauce had beef & pork in it. We should definitely have checked and do not expect Hiro to know every ingredient in all the packaged goods in the market! Just advice to future travelers to translate everything!
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Kyoto’s Kitchen: Nishiki Market Food Tour With Hiroshi
June 29, 2026
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MaiKa Yang
We enjoyed our Kyoto food tour with Hiro. In addition to delicious food, Hiro’s local knowledge of Kyoto area, culture, and traditions made our encounter very enriching. But the most memorable experiences were the conversations over dinner. Looking forward to future visits and tours of Kyoto.
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Kyoto Izakaya Food Adventure
June 22, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
June 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
May 31, 2026
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Kernaghan
Hiroshi is a fantastic tour guide. He had a great sense of humour. We had a wonderful meal and he was very open to ordering a dish that we wanted to try out. He took several group pictures at popular tourist sites. It was a treat to have so many pictures of our tour. It was nice to have someone who is local who had detailed knowledge of Kyoto. He was very informative and we learned a lot about the Japanese culture. I would recommend Hiroshi to everyone.
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Kyoto Izakaya Food Adventure
May 20, 2026
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Aubrey Chen
Midori is a great guide with a lot of recommendations for coffee, food, shopping, etc. These recommendations also aren't limited to Kyoto either, so she is a great resource for therest of your Japan trip.
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Private Kyoto Tour: Coffee and Shopping with a Local Foodie
May 18, 2026
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Kristen Bell
We had an excellent tour with Hiro! I am celiac and he was great with making sure all my food was gluten free. The food was very good and we got to try some interesting things. Highly recommend this tour!
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Kyoto Izakaya Food Adventure
May 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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Specialist Guided Ichiju-Go-Sai Fermentation Cooking Experience in Kyoto
April 25, 2026
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Raul AgostoMarrero
​5+ STARS!!!!! - This was an authentic local experience that went far beyond just the food. From the very first second, our fantastic guide, Hiro, made us feel like old friends with his welcoming and confident nature. ​Beyond the incredible flavors we tasted, we were treated to a wealth of historical and cultural insights that made the evening truly meaningful. If you want to elevate an already great adventure, I highly recommend booking a private tour; it provides a deeper sense of presence and a more intimate connection to the experience. What a great memory. Look for Hiro if you can—you’ll start the tour with a guide and leave with a friend! Muchas gracias, Hiro!- Hasta pronto :))
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Kyoto Izakaya Food Adventure
April 25, 2026
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Georgiana Purdy
Fabulous food tour with history and background of the neighborhood. We enjoyed making new friends with the other guests and our guide.
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Evening in Kyoto: Pontocho Food Tour
April 13, 2026
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Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
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Specialist Guided Tea and Fermentation Pairing Experience in Kyoto
April 11, 2026
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Discover the Flavors of Kyoto with Pescetarian Delights

Explore a vibrant array of pescetarian food experiences in the heart of Kyoto, where tradition meets modern culinary innovation. Ideal for those who enjoy seafood and plant-based dishes, Kyoto offers an exquisite selection of meals rooted in its rich heritage and complemented by its commitment to health-conscious dining. In this culturally rich city, you can expect to indulge in fresh, seasonal ingredients expertly crafted into mouth-watering dishes. As you savor these pescetarian delights, you'll find yourself immersed in the authentic Kyoto dining experience.

Unique Pescetarian Dining Experiences in Kyoto

Kyoto, renowned for its historical temples and serene gardens, is also a haven for pescetarian cuisine. The city's sushi and sashimi offerings are unparalleled, featuring the freshest fish delicately prepared with precision and served with tangy soy sauce or a sprinkle of yuzu. If you fancy something warm, try the comforting broths of miso ramen or udon topped with flavorful grilled seafood. For more adventurous palates, there are creative fusion dishes that blend traditional Japanese flavors with Western touches, such as a delectable miso-marinated fish or tofu dishes enhanced by a selection of fresh herbs and spices. Whatever your preference, Kyoto’s food scene has something exquisite to offer pescetarians and non-pescetarians alike.

Indulge in Kyoto's Esteemed Culinary Culture

The pescetarian food experiences in Kyoto are deeply influenced by the city’s long-standing culinary traditions and the gentle art of kaiseki. This traditional multi-course Japanese dinner showcases meticulous preparation and delicate presentation, often featuring ocean-fresh fish and seafood paired with seasonal vegetables. Beyond fish, tofu and other plant-based ingredients are expertly incorporated into the dishes, providing a varied and balanced meal. As you dine, appreciate the balance of flavors, colors, and textures that kaiseki offers. Whether you're a resident or a traveler, experiencing these culinary treats will undoubtedly be a highlight of your Kyoto visit.