Pescetarian Gyoza Cooking Classes(2)
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Cooking Classes
TOKYO
Make Your Own Ramen and Gyoza in Asakusa
Located between historic Asakusa and Kappabashi Kitchen Street, during this cooking class in Tokyo you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen. You’ll even make the ramen noodles from scratch!
from¥13,200
Near station
Cooking Classes
KANAGAWA
Ninomiya Ramen and Gyoza Cooking Class
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya during a 3-hour cooking class.
from¥5,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

1 / 3
The class was a lot of fun and Masa is a great teacher! The food was delicious. I would highly recommend doing this!
Raina Owens
Make Your Own Ramen and Gyoza in Asakusa
Cooking Classes
The cooking class with Manami was an exceptional experience! She is a great and creative instructor, can explain so well that learning is a lot of fun and interesting, too. We are highly recommending this experience!
Rohlfing Katharina
Ninomiya Ramen and Gyoza Cooking Class
Cooking Classes
This was fantastic! Both the Gyoza Dumplings and the Ramen were fantastic, and I feel like I have a great understanding now of how to approach making ramen broth now (specifically Shoyu ramen)
Kyle M Fritz
Make Your Own Ramen and Gyoza in Asakusa
Cooking Classes
I love Ramen and I loved learning how to make Ramen from our professional hosts. Today, I had a great experience spending time with our firendly hosts and other participants. I had only one day to explore Tokyo, and initially wasn’t sure if attending the class is the best decision or not. Now, I cannot think of any better way of spending my time in Tokyo. I would definitely recommend this class to anyone who wants to learn more about Ramen and Japanese cooking culture.
Soroush Kamrava
Make Your Own Ramen and Gyoza in Asakusa
Cooking Classes
Absolutely recommend for everyone to try this, beginners to experts, young to old. Nothing compares to preparing a meal with the country’s locals it has real authenticity at its best. The hosts were passionate about sharing their knowledge and it was a comfortable environment. My favourite part……. Eating your finished product oh so yummy.
Raewyn Mumby
Make Your Own Ramen and Gyoza in Asakusa
Cooking Classes