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Fuguryori Tomoe

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Fugu / Crab / Other Seafood
Average cost
Dinner: ¥15,000-19,999
Michelin star
Other
Pescetarian
The chef’s dedication to mastering fugu cuisine has made this restaurant one of the most famous pufferfish restaurants in Japan.
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Restaurant Details
The fugu (blowfish or pufferfish) cuisine is one of the most upscale and rare in all of Japan. Because of its poisonous traits, restaurants need a certification to be able to serve fugu. On top of not having many fugu restaurants in the country, there are even lesser ones that are worth the trip and cost. Fuguryori Tomoe is undoubtedly one of the most famous fugu restaurants in all of Japan, and people from near and far travel here for their fugu fix. The chef-owner of this restaurant, Kazuhiro Kame, strives to capture the true essence of fugu. The key to their fugu dishes is the art of aging. Before starting the aging process, the time and other factors are carefully calculated to ensure top quality on the reservation date. The dedication put into their craft at Fuguryori Tomoe is commendable and well-deserving of the Michelin star.
Fuguryori Tomoe Phone Number
050-5263-4760
Business Hours
Sunday: 05:00 PM - 10:00 PM
Monday: 05:00 PM - 10:00 PM
Tuesday: 05:00 PM - 10:00 PM
Wednesday: 05:00 PM - 10:00 PM
Thursday: 05:00 PM - 10:00 PM
Friday: 05:00 PM - 10:00 PM
Saturday: 05:00 PM - 10:00 PM
Fuguryori Tomoe Address
27-4 Murasakino Shimomikoshicho, Kita-ku, Kyoto, 603-8235, Japan
Fuguryori Tomoe Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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October
2022
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¥ 2,000
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals