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Fuguryori Tomoe

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Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Fugu / Crab / Other Seafood
Average cost
Dinner: ¥15,000 - ¥20,000
Other
Pescetarian
The chef’s dedication to mastering fugu cuisine has made this restaurant one of the most famous pufferfish restaurants in Japan.

Restaurant Details

The fugu (blowfish or pufferfish) cuisine is one of the most upscale and rare in all of Japan. Because of its poisonous traits, restaurants need a certification to be able to serve fugu. On top of not having many fugu restaurants in the country, there are even lesser ones that are worth the trip and cost. Fuguryori Tomoe is undoubtedly one of the most famous fugu restaurants in all of Japan, and people from near and far travel here for their fugu fix. The chef-owner of this restaurant, Kazuhiro Kame, strives to capture the true essence of fugu. The key to their fugu dishes is the art of aging. Before starting the aging process, the time and other factors are carefully calculated to ensure top quality on the reservation date. The dedication put into their craft at Fuguryori Tomoe is commendable, earning them a Michelin star in 2021. Michelin Guide: 2021 - 1 Michelin Star

Fuguryori Tomoe Phone Number

050-5263-4760

Fuguryori Tomoe Business Days

Sunday
05:00 PM
10:00 PM
Monday
05:00 PM
10:00 PM
Tuesday
05:00 PM
10:00 PM
Wednesday
05:00 PM
10:00 PM
Thursday
05:00 PM
10:00 PM
Friday
05:00 PM
10:00 PM
Saturday
05:00 PM
10:00 PM

Fuguryori Tomoe Address

27-4 Murasakino Shimomikoshicho, Kita-ku, Kyoto, 603-8235, Japan

Fuguryori Tomoe Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Fuguryori Tomoe Remarks

As Fuguryori Tomoe only serves natural fugu, the restaurant is only open between September to May every year, when fugu is in season.
The restaurant may also be closed on an irregular basis, when it is involved in events held by the National Fugu Association, or the Kyoto Prefecture Fugu Association.

Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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2024
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¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals