Sushi Watanabe (Arakicho)

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Sushi Watanabe (Arakicho)

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
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Restaurant Details
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BYFOOD CONCIERGE
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Trained in traditional Japanese cuisine and sushi, Watanabe Masayasu pleats together an omakase degustation featuring seasonal nigiri and 10 appetizers.

Restaurant Details

The facade of Sushi Watanabe is most stunning in the evening, when the restaurant opens. Tucked away in Yotsuya, a glowing lantern lights the way through the dark, while a narrow, low-set window offers a glimpse into the warm dining space. Despite its modest size, featuring just seven seats along a raw Kiso cypress counter, Sushi Watanabe remains one of the most sought-after reservations in the area.


Owner and chef Watanabe Masayasu, the man behind the counter, opened Sushi Watanabe in 2014. Initially trained as a traditional Japanese chef, a skill he honed during his time in Kyoto, Watanabe was struck by the contrasting techniques used to handle fish in kaiseki and sushi, and decided to dedicate himself to mastering the art of sushi.


Watanabe’s sushi omakase beautifully pleats his past as a kaiseki chef with his present expertise as a sushi master. His omakase course begins with 10 seasonal appetizers, each one a fleeting expression of the season’s best flavors. A standout dish is his softly simmered black abalone served with a rich liver sauce. The tender abalone is first enjoyed as a snack before savoring the remaining sauce mixed with rice and garnished with wasabi.


When it comes to sushi, Watanabe follows a more traditional approach, focusing mainly on nigiri and flavor balance. For example, in summer, he serves tuna from fixed nets in Funka Bay, Hokkaido, pairing it with red vinegared rice. In winter, as the tuna becomes sweeter, he opts for white-vinegared rice. His summer specialty is sea urchin is served atop rice.


Watanabe’s omakase can extend to three hours, but the attentive and courteous service makes the time flow effortlessly.

Sushi Watanabe (Arakicho) Access Info

  • Sushi Watanabe is a 4-minute walk from Yotsuya-Sanchome Station, a 6-minute walk from Akebonobashi Station or a 12-minute walk from Yotsuya Station.

Sushi Watanabe (Arakicho) Phone Number

03-5315-4238

Sushi Watanabe (Arakicho) Business Days

Sunday
Closed
Monday
05:00 PM
09:00 PM
Tuesday
05:00 PM
09:00 PM
Wednesday
Closed
Thursday
05:00 PM
09:00 PM
Friday
05:00 PM
09:00 PM
Saturday
Closed

Sushi Watanabe (Arakicho) Address

Japan, 〒160-0007 Tokyo, Shinjuku City, Arakichō, 7 1F

Sushi Watanabe (Arakicho) Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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