Tokyo Kosher Sushi Classes(10)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Guided Sushi Making Class in the Center of Tokyo
Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
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Discover Kosher Sushi Classes in Tokyo
Explore the vibrant culinary scene of Tokyo through unique kosher sushi classes designed for everyone—from novices to seasoned sushi enthusiasts. Tokyo, renowned for its sushi traditions, offers an amazing opportunity to dive deep into the intricacies of sushi-making while adhering to kosher dietary laws. These classes provide an authentic experience where you can not only learn to prepare delicious sushi but also gain insights into the kosher certification process in Japan.
Learn from Expert Sushi Chefs
Each kosher sushi class is led by professional chefs who are well-versed in the art of sushi. These skilled chefs will guide you through the essential techniques required to create perfect sushi rolls and nigiri. You'll learn about the importance of selecting the freshest ingredients, understanding the texture of fish, and mastering the art of rice preparation. Additionally, these chefs understand kosher requirements and ensure that all ingredients meet kosher standards, giving you peace of mind and a remarkable culinary experience.
Immerse in Tokyo's Culinary Culture
Beyond cooking, these classes provide you with a cultural immersion. Learn about the history and etiquette of sushi dining in Japan, and how it seamlessly blends with kosher practices. Participants will have the chance to visit local markets to select fresh, kosher-certified ingredients. These experiences are designed to enrich your understanding of both Japanese culinary arts and kosher dietary laws, making your time in Tokyo both educational and enjoyable.
Join these kosher sushi classes for a hands-on, educational, and delicious experience in Tokyo. Whether you're looking to enhance your cooking skills or simply wish to have a memorable culinary adventure, these classes offer something for everyone. Enjoy the satisfaction of creating your sushi while exploring the merging of cultures within Tokyo's bustling food scene.