Tokyo Onigiri Food Experiences(19)
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Teishoku Cooking Class in Shinjuku (Five Meal Options)
Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Togoshi Ginza Street Food Tour With Karaage & Yakitori
Embark on a gastronomic adventure through Togoshi Ginza on this street food tour! Discover the finest local stalls, treating yourself to mouthwatering delights like karaage, yakitori, onigiri, curry pan, and Japanese pudding.
Golden Gai Private Whisky Experience w/ Female Bartender
Walk through Shinjuku’s famous Golden Gai on this daytime tour led by a whisky connoisseur. Experience tasting rare Japanese whiskies paired with snacks in the cozy atmosphere of a private bar. Great for beginners!
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.
Lunch and Tour at One of the World's Largest Fish Markets
Discover why foodies from all over Japan, and the world, come to Tsukiji Market in search of the best seafood. Encounter market stalls with open grills, spice shops, fish wholesalers, and restaurants serving freshly caught seafood.
Japanese Cooking: Fried Onigiri, Pork Soup, and Karaage
Learn how to make a trio of classic dishes at the oldest cooking school in Japan! You’ll make yaki onigiri, tonjiru soup, and karaage chicken while learning about Japanese culinary traditions from a professional instructor.
Cute Character Bento Cooking Class in Shinjuku
Bring pop culture to the kitchen and make your own character bento, known as kyaraben, with a warm and welcoming instructor in Shinjuku. Turn everyday ingredients like rice, vegetables, ham, and eggs into a packed meal that’s almost too cute to eat.
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Nakameguro Afternoon Food Stroll: Chic and Unique
Take a day tour around quaint Nakameguro with an experienced tour guide! Visit several lovely boutiques and delicious snack shops, and sit down for a lovely lunch at a chic local restaurant.
Asakusa Day Tour: Japanese Food, Kimono and Culture
Discover Tokyo’s historic Asakusa district with an English-speaking guide by your side! Join this walking tour to feast on authentic Japanese food, participate in a traditional kimono experience, and explore the famed Nakamise Shopping Street.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Crispy Fried Chicken Bento Cooking Class in Tokyo
Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsDiscover Onigiri Like Never Before in Tokyo
When you think of iconic Japanese cuisine, sushi and ramen probably top the list. However, the humble onigiri, or rice ball, is a staple that has been a beloved part of Japanese culture for centuries. These delicious snacks are not only convenient but also packed with flavor and tradition. Known for their simplicity, onigiri typically consist of rice, wrapped in seaweed, with a tasty filling inside. From classic salted salmon to innovative gourmet creations, Tokyo offers an incredible range of onigiri experiences that you won't want to miss.
Explore a Variety of Onigiri Flavors in Tokyo
In Tokyo, the art of onigiri has been elevated to a culinary spectacle. From small establishments dedicated to showcasing this rice ball's versatility, to chic urban eateries infusing global flavors into traditional recipes, there's something for every palate. Traditional onigiri fillings include umeboshi (pickled plum), okaka (seasoned bonito flakes), and konbu (kelp). Meanwhile, contemporary versions may surprise you with unique fillings such as bacon and eggs, cheese, or even truffle-infused mushrooms, offering a fusion of East meets West.
Many Tokyo shops pride themselves on using only the finest, locally sourced ingredients for their onigiri. With rice that melts in your mouth and fillings that range from sweet to savory, each bite tells a story. Whether you're enjoying an onigiri as a quick snack or part of a multi-course meal, these rice balls are sure to leave a lasting impression.
Enjoy the Onigiri Experience in Tokyo's Bustling Atmosphere
Part of what makes enjoying onigiri in Tokyo so special is the city's vibrant atmosphere. Stroll through bustling markets where street vendors sell freshly made onigiri, or visit trendy cafes where chefs skillfully prepare them right in front of you. These unique settings not only offer delicious food but also a true taste of Tokyo’s lively culture.
Many food tours in Tokyo focus on providing an immersive experience, letting you not only taste onigiri but also learn about its history and cultural significance. You may find yourself participating in workshops where you can try making your own onigiri, choosing fillings and learning the proper technique to mold them. This hands-on experience offers a deeper appreciation of this quintessential Japanese food.
No trip to Tokyo is complete without exploring its diverse food scene. The city's onigiri offerings provide a unique opportunity to sample a piece of Japan that is steeped in history and bursting with flavor. Whether you're a seasoned foodie or a curious traveler, Tokyo's onigiri experiences promise to delight your taste buds and enrich your journey.