Tokyo Onigiri Cooking Classes(14)

Join onigiri cooking classes in Tokyo to master the art of making traditional Japanese rice balls with guidance from experienced instructors.
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Cooking Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from¥13,500
(7)
Free drinks
Cooking Classes
TOKYO

Teishoku Cooking Class in Shinjuku (Five Meal Options)

Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!

from¥11,500
(4)
Rain or shine
Cooking Classes
TOKYO

Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

from¥10,000
(6)
Near station
Cooking Classes
TOKYO

Bento Making Class in Tokyo: Prepare a Japanese Lunchbox

Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.

from¥18,000
Has a gift
Cooking Classes
TOKYO

Japanese Cooking: Fried Onigiri, Pork Soup, and Karaage

Learn how to make a trio of classic dishes at the oldest cooking school in Japan! You’ll make yaki onigiri, tonjiru soup, and karaage chicken while learning about Japanese culinary traditions from a professional instructor.

from¥10,000
Cooking Classes
TOKYO

Cute Character Bento Cooking Class in Shinjuku

Bring pop culture to the kitchen and make your own character bento, known as kyaraben, with a warm and welcoming instructor in Shinjuku. Turn everyday ingredients like rice, vegetables, ham, and eggs into a packed meal that’s almost too cute to eat.

from¥11,000
Rain or shine
Cooking Classes
TOKYO

Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)

Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).

from¥7,000
(2)
Cooking Classes
TOKYO

Japanese Breakfast Cooking Class with Tokyo English Teacher

Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town

from¥8,000
Cooking Classes
TOKYO

Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple

Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.

from¥10,000
Near station
Cooking Classes
TOKYO

Healthy Japanese Home Cooking Class in Tokyo (Setagaya)

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

from¥12,000
Rain or shine
Private Experience
Cooking Classes
TOKYO

Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa

Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.

from¥13,000
Cooking Classes
TOKYO

Japanese Home Cooking & Dashi Broth Masterclass in Tokyo

Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.

from¥10,000
Cooking Classes
TOKYO

Crispy Fried Chicken Bento Cooking Class in Tokyo

Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.

from¥9,000
With green tea
Cooking Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from¥11,800
With green tea
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
I had an incredible time at this cooking class! The chef was so friendly and gave clear, easy-to-follow explanations, making it fun to cook authentic Japanese dishes myself. The recipes felt like genuine home cooking, and the English translation of the entire cooking class was perfect. The experience was both enjoyable and educational—highly recommend for anyone who loves food or Japanese culture!
Lara
November 27, 2024
Experience Image
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Cooking Classes
This was a fun and interactive presentation of two of Japan's favorite comfort foods, onigiri and tamagoyaki. Admittedly, I'm not the greatest cook, but with their expert guides I was able to make easy and delicious snacks. I'm confident that with the recipe sheet provided and the right ingredients I could make these at home in the U.S. Participants were encouraged to do all the preparation themselves and with an expert translation we were able to copy the Japanese chef's instructions easily. It was a really nice experience. I would highly recommend.
Paige
November 26, 2024
Experience Image
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Cooking Classes
We had amazing time! The hosts were super welcoming, shared a lot of their food stories and had amazing English skills! 10/10 we will definitely come back for a different menu.
Maciej Chudy
November 23, 2024
Experience Image
Teishoku Cooking Class in Shinjuku (Five Meal Options)
Cooking Classes
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
Max Wieser
July 15, 2024
Experience Image
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Cooking Classes
I had a fantastic time with Aki and Michi! We cooked amazing food and they had a lot of info about the different ingredients and techniques. They modified the meal to fit my dietary needs. They were both incredibly friendly and welcoming. I would absolutely recommend this experience to anyone!
Sarah Sutcliffe
May 28, 2024
Experience Image
UNESCO Recognized Washoku Cooking Class
Cooking Classes

Discover the Art of Onigiri Making in Tokyo

If you're eager to dive into the authentic culinary world of Japan, taking a cooking class in Tokyo focused on onigiri is the perfect start. Onigiri, also known as rice balls, is a beloved Japanese snack, which is simple yet packed with flavor. Participants of these Tokyo onigiri cooking classes will not only learn the basics of onigiri making but will also understand the culture and history behind this popular dish.

These cooking classes cater to all skill levels, whether you are a kitchen novice or an experienced cook. The classes typically start with an introduction to the essential ingredients that make onigiri unique, such as premium Japanese rice, nori (seaweed), and various fillings like pickled plums, grilled salmon, or spicy cod roe. Under the guidance of experienced instructors, you will learn the techniques needed to perfect the shape and texture of onigiri, while also learning how to cook perfectly fluffy rice – a vital element of any good onigiri.

Hands-On Experience with Expert Guidance

One of the highlights of these cooking classes in Tokyo is the hands-on experience it provides. As you work your way through the onigiri-making process, instructors provide valuable tips and insights along the way. Typically, classes are kept small to ensure personalized attention and ample opportunity to ask questions. Whether you're folding seaweed around the rice or experimenting with different fillings, each step is guided with care.

Moreover, these classes often include learning about the cultural significance of onigiri in Japanese society. Instructors are often enthusiastic about sharing stories and anecdotes about how onigiri has been a staple in Japanese households for centuries. From picnic snacks to lunchbox essentials, onigiri holds a special place in the hearts of the Japanese people. This deeper understanding of cultural context can enrich your cooking experience and appreciation for this traditional cuisine.

Create Memories and Delicious Onigiri

Participating in these onigiri cooking classes in Tokyo goes beyond just cooking; it's about creating memories and experiences. You get to engage with fellow food enthusiasts and immerse yourself in a shared love for Japanese cuisine. Many classes conclude with a tasting session where you can savor your handmade onigiri and share feedback with others in the group.

Whether you’re traveling solo or with friends or family, joining an onigiri cooking class is a delightful way to spend your time in Tokyo. It's an opportunity to take a piece of Japan with you, as the skills you learn can be recreated back home, allowing you to share the joy of onigiri with others. Not only will you leave with newfound culinary skills, but also with memories of a unique and enriching experience that highlights the heart and soul of Japanese food culture.