Tokyo Vegan Miso Soup Classes(14)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Private Japanese Miso Making Workshop Near Tokyo Tower
Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Recent Reviews from GuestsExplore Vegan Miso Soup Classes in Tokyo
Discover the art of vegan cooking with our exclusive miso soup classes in the vibrant city of Tokyo. These classes are specifically tailored for those who want to dive into the delightful world of Japanese vegan cuisine. Whether you are a local or a traveler, these cooking classes offer an excellent opportunity to learn the secrets behind one of Japan’s most beloved traditional dishes—miso soup. This classic umami-rich delicacy is crafted using only plant-based ingredients, making it both a nutritious and sustainable meal choice.
Learn from Tokyo's Culinary Experts
In Tokyo, a city known for its innovative culinary scene, you have the chance to learn from experienced chefs who have mastered the art of vegan cooking. Your instructors will guide you through the intricate process of making miso soup, teaching you how to harness the rich, savory flavors of miso paste, dashi, and a variety of seasonal vegetables. These experts will provide you with insights and techniques that you can take back to your own kitchen, ensuring your vegan miso soup is authentic and full of flavor. Whether you are a seasoned cook or a complete beginner, these classes cater to all skill levels, ensuring a rewarding experience for everyone.
Uncover the Nutritional Benefits of Vegan Miso Soup
Vegan miso soup is not only a joy to savor, but it is also packed with health benefits. Miso, a fermented soybean paste, is an excellent source of protein and probiotics, promoting a healthy gut flora. Combined with a range of fresh vegetables, the soup provides essential vitamins and minerals, contributing to a balanced diet. The plant-based nature of the soup makes it a fantastic option for those following a vegan lifestyle and those interested in sustainable eating practices. This class will not only teach you how to prepare this nutritious soup but also provide you with an understanding of its benefits, allowing you to appreciate every bite mindfully.
Join us in Tokyo to expand your culinary horizons and immerse yourself in the local culture through the lens of vegan cooking. With these unique classes, you’ll not only leave with a deeper appreciation for Japan's culinary heritage but also with new skills to elevate your own cooking adventures. Book your spot today and get ready to explore the delicious world of vegan miso soup!