Japan Miso Soup Classes(71)

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

(9)

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

(10)

Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.

(5)

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

(7)

Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

(1)

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

(2)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

(6)

Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

(3)

Unlock the powerful flavor of umami! A seasoned chef leads this hands-on cooking class in a professional cooking studio in Omotesando, where you’ll learn about dashi, make traditional oyakodon and enjoy your meal with tea and sake.

(4)

In a modern Japanese home, learn how to make classic Japanese home cooked dishes including tempura, sushi, miso soup, and a spinach-sesame dish. Learn Japanese cooking techniques, like how to make and use dashi, and experience home life in Japan.

(3)

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

(1)

Experience Japanese culture and arts in a local’s home near Tokyo Disney. Dressed in a cotton kimono, you’ll participate in a tea ceremony, enjoy a music performance, learn to play a traditional instrument and cook a delicious Japanese meal.

(1)

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

(7)

An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.

(3)

Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.

(4)

Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!

(3)

In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.

(1)

Learn to make a restaurant-worthy meal in this traditional cooking class in Kanazawa! From dashimaki tamago and nigiri sushi to Kanazawa-style duck stew, you'll be making both famous and lesser-known regional Japanese cuisine dishes.

Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.

Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.

(1)

Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.

Take in beautiful views of the Pacific Ocean as you learn how to make sushi from a local professional chef in this Okinawa cooking class. After your sushi making efforts, dig in and enjoy your meal with Japanese-style omelet and miso soup.

Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.

Make beautiful works of sushi art in this sushi roll-making class in Kyoto’s Ninenzaka street, a short walk from Kiyomizudera Temple. Guided by local hosts, you’ll craft sushi to capture the beauty of the seasons.

Try your hand at making the local dish of Kochi prefecture, inaka sushi (literally “countryside sushi”). With the highest percentage of forested land in Japan, Kochi has a diverse range of plants and veggies, making for colorful sushi toppings!

Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.

Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)

Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!

(5)