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Japan Miso Soup Classes

Join our Miso Soup Classes to master this iconic Japanese dish with expert guidance. Ideal for all skill levels.
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4.8 (12)

Private Japanese Miso Making Workshop Near Tokyo Tower

Tokyo
1.5 hours
Private Experience
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US$58.31US$64.79
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5.0 (1)

Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home

Tokyo
2.5 hours
Private Experience
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US$58.31US$64.79
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US$110.80US$123.11
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5.0 (1)

Nagoya Vegan Sushi Class

Aichi
2.5 hours
Private Experience
Free for kids
US$61.23US$68.03
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Sushi Cooking Class in Osaka

Osaka
2.5 hours
US$87.47US$97.19
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$75.81US$84.23
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5.0 (7)

UNESCO Recognized Washoku Cooking Class

Tokyo
2.5 hours
Featured in Media
US$81.64US$90.71
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US$75.81US$84.23
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Kyoto: Tempura Experience with Lunch in Gion

Kyoto
1.5 hours
Private Experience
US$51.31US$57.02
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Latest Reviews
What byFood users are saying.
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Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile. The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
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Private Japanese Miso Making Workshop Near Tokyo Tower
July 21, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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Osaka Vegan Sushi-Making Class with Experienced Cooking Instructor
June 25, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
May 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
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Wells
Yoko-sensei guided us on the short walk from the meeting point to their kitchen where we learnt many interesting things about the ingredients and dishes as we prepared them. Will have happy memories when cooking the dishes at home using the knowledge and techniques learnt during the evening.
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Osaka-Style Okonomiyaki Cooking Class in Osaka
May 05, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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Specialist Guided Ichiju-Go-Sai Fermentation Cooking Experience in Kyoto
April 25, 2026
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Lukas Goelitz
Nice lesson, tasty recipes, accomodating host. With the recipes sent afterwards, at least the oyakodon should be well reproducible back home, miso soup maybe not as it heavily relies on good miso. Looking forward to try it out.
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Oyakodon Cooking Class in a Cozy Tokyo Kitchen
April 11, 2026
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Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
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Specialist Guided Tea and Fermentation Pairing Experience in Kyoto
April 11, 2026
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Discover the Richness of Miso Soup Classes

Welcome to our Miso Soup Classes page, where you can explore an array of exciting food experiences centered around one of Japan's most iconic dishes – miso soup! Whether you are a culinary enthusiast, a professional chef looking for inspiration, or someone who simply loves Japanese cuisine, our curated list of classes will open up new avenues for you to master the art of creating the perfect miso soup. Our classes cater to all skill levels, ensuring that everyone can enjoy learning about this traditional Japanese staple.

Explore a Variety of Miso Soup Techniques

In our miso soup classes, you will delve into the intricate art of preparing miso soup with expert guidance. Participants will learn about different types of miso pastes, such as white miso, red miso, and mixed miso, each offering unique flavors and profiles. Classes will explore various broth bases, from traditional dashi to innovative plant-based alternatives. Every class will offer tips and techniques to enhance the flavors of the soup with ingredients like tofu, seaweed, mushrooms, and seasonal vegetables, providing endless possibilities for creativity in flavor and presentation.

Engage with Experienced Instructors

Our miso soup classes are conducted by experienced instructors who have a deep understanding and appreciation of Japanese culture and cuisine. These passionate professionals will guide you through the history, cultural significance, and health benefits of miso soup, enriching your learning experience. Whether you prefer hands-on workshops or virtual classes from the comfort of your own home, you'll find expert insights and personalized feedback invaluable as you enhance your culinary skills.

Embark on a culinary journey to master the subtle art of miso soup with our wide range of classes. By immersing yourself in this flavorful experience, you not only learn new skills but also gain a deeper appreciation of a dish that holds a significant place in Japanese culture. Explore our listing to find the perfect miso soup class that suits your taste and schedule. We guarantee you'll leave with new skills, inspiration, and a lifelong love for this beloved Japanese soup.