Tokyo Vegan Miso Soup Cooking Classes(13)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover Vegan Miso Soup in Tokyo
Welcome to Tokyo, a city that beautifully blends tradition with innovation, especially in its culinary creations. While Japan is renowned for its diverse food culture, Tokyo offers exceptional vegan-friendly options that cater to all palates. A highlight among these experiences is the delectable and nourishing vegan miso soup. Steeped in tradition yet versatile for modern diets, miso soup is a staple of Japanese cuisine, and what better way to enjoy and learn about it than through a hands-on cooking class? Let's delve into the world of Tokyo's vegan miso soup cooking classes and discover why they are a must for food enthusiasts visiting the city.
The Allure of Miso Soup
Miso soup, a cornerstone of Japanese meals, is not only delicious but also offers numerous health benefits. The soup is traditionally made with a base of dashi broth and miso paste, and it can be enhanced with various ingredients like seaweed, tofu, and vegetables. In Tokyo's cooking classes, you'll learn how to make a vegan version, ensuring everyone can enjoy this comforting dish without compromising on taste. The vegan miso soup utilizes plant-based dashi made from ingredients like kombu (kelp) and shiitake mushrooms, adding depth and umami to the dish while remaining animal-product free. Gaining such culinary skills allows you to recreate the authentic taste of Japan's beloved soup right from your kitchen.
Experience Cooking Classes in Tokyo
Enrolling in a vegan miso soup cooking class in Tokyo provides more than just a recipe to take home; it's an immersive experience that connects you to the heart of Japanese culinary traditions. These classes are designed to be engaging and informative, offering insights into the history and cultural significance of miso soup. As you prepare the ingredients under the guidance of experienced instructors, you'll learn techniques and tips that highlight the essence of Japanese cooking philosophy – simplicity, balance, and respect for each ingredient. Whether you're a seasoned chef or a casual cook, these sessions accommodate all skill levels, making them perfect for anyone looking to expand their culinary repertoire.
Moreover, these cooking classes often include a cultural component, such as tea tasting or a tour of a local market, giving you a broader understanding of Japanese food culture and the opportunity to engage with local produce and flavors. You'll leave not only with newfound cooking skills but also with a deeper appreciation of Tokyo's vibrant food scene and a collection of cherished memories.