Yiyecek Deneyimleri

Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets！ もありがとう！

We loved our Konbini hacks tour with Ryo! He was brilliant with the kids and introduced this side of Japanese food culture so well. The best tour we took all trip!

Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!

Yesterday, we went as a couple to this lovely experience making okonomiyaki- about 40 minutes away from our home. That morning, we skipped breakfast to save ourselves for the meal- and it was so worth it! Yayoi-sensei was such a wonderful teacher to us, and didn't spare any details explaining the route of the process. Both of them were such warm and friendly hosts who accommodated us every step of the way. 5 stars! I'd love to visit again.

Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!

Reina was an excellent guide, very informative and friendly!

Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.

Thank you so much for hosting us We had so much fun and learned alot Amelia & Zipi

The class was amazing, we had an amazing time learning about traditional Japanese food and how to make it. Sayaka, the instructor, was absolutely lovely, kind and talented. She also gave us a lot of great tips. 10/10, highly recommended.

We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!

The Ramen Tasting experience was absolutely amazing. Our hostess Mitsuyo was lovely. She explained the process for making the ramen; we were able to taste the individual components along the way. Then we moved to the counter to be served a bowl of the signature ramen. Best ramen ever! This experience was fantastic and a must do for any ramen lover.

This experience was made super special by these wonderful and open-minded hosts! The chef is a very patient teacher, bringing you closer to the Japanese cuisine in a funny and heartfelt way. His wife is incredibly kind and forthcoming as well. We had the feeling we were cooking with our dear friends. The food was exceptionally delicious - one could feel the experience of the chef in every single bite. The beautiful notes we received when leaving will forever remind us of this incredible evening. It was an honor to be welcomed in their home! 10/10 would do it again immediately, just to be with such friendly people again. P.S.: We will be back for the massage chair anyways.