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5.0 (7)
Namba'da Profesyonel Şef ile Otantik Sushi ve Tempura Yapımı
Osaka
2.5 saat
Şef Tarafından Sunuluyor
US$65.06US$72.29
Şimdi Rezervasyon Yap
5.0 (6)
Kyoto'da Otantik Wagashi Ustası Atölyesi: Geleneksel Tatlar ve Mevsimsel Sanat
Kyoto
1 saat
Küçük Grup
US$67.88US$75.43
Şimdi Rezervasyon Yap
5.0 (6)
Tokyo'da Eğlenceli Suşi Yapımı Kursu: 4 Çeşit Suşi Hazırlayın
Tokyo
2.5 saat
Şef Tarafından Sunuluyor
US$79.20US$88
Şimdi Rezervasyon Yap
5.0 (1)
Tokyo'da Yerel Bir Evde Özel Vegan ve Vejetaryen Dostu Sushi Dersi
Tokyo
2.5 saat
Özel Deneyim
Bir hediyesi var
US$56.57US$62.86
Şimdi Rezervasyon Yap
5.0 (1)
Tokyo'da Uygulamalı Japon Yemek Kursu: Miso, Teriyaki ve Fermente Lezzetler
Tokyo
2 saat
Küçük Grup
US$72.41US$80.46
Şimdi Rezervasyon Yap
Osaka'da Şef Eşliğinde Gevrek Tempura ve Miso Çorbası Pişirme Dersi
Osaka
3 saat
Şef Tarafından Sunuluyor
US$84.86US$94.29
Şimdi Rezervasyon Yap

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byFood kullanıcıları ne diyor.
Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end.
Highly recommended!
Osaka'da Ramen ve 2 Çeşit Gyoza Yapımı
Temmuz 20, 2026
Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Temmuz 16, 2026
Yukiko Sato
The lesson moved at a great pace, which felt really comfortable!
And the taste? Absolutely perfect! 👍
I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic!
For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom!
Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking!
Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious!
Then there was the tofu steak!
With that all-purpose sauce, making a steak is a breeze—a truly superb dish!
The potato potage was also easy to make and delicious. 😋
Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time!
Next was the stir-fried eggplant with miso.
Mmm, so tasty! The hand-torn shiso leaves added a lovely accent.
The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied!
Above all, it was such a fun time, filled with wonderful hospitality!
The food was delicious, of course, but the conversation while cooking was just so much fun.
It feels like that positive energy is infused right into the dishes!
I’d love to sign up for another class!
Tokyo'da Vejetaryen ve Vegan Seçenekli Washoku Ev Yemekleri Kursu
Temmuz 14, 2026
Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
Özel Kyoto Çay Seremonisi ve Bahçede Fotoğraf Çekimi
Temmuz 10, 2026
Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain.
Would highly recommend to anyone whose kids are tired of looking at temples and castles.
Tokyo'da Sahte Yemek (Yemek Örneği) Yapım Atölyesi
Temmuz 10, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Temmuz 09, 2026
Mary JESSOP
Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). Come ready to get your hands dirty and leave with enough miso to last a long while.
Kyoto'da Miso Atölyesi ve Tarihi Bira Fabrikası Turu
Temmuz 09, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
Setagaya, Tokyo'da Vegan Maki Sushi Evde Yemek Kursu
Temmuz 07, 2026
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
Tokyo Setagaya'da Sağlıklı Japon Ev Yemekleri Kursu
Temmuz 02, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Temmuz 01, 2026
Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
Tokyo'da Sahte Yemek (Yemek Örneği) Yapım Atölyesi
Haziran 30, 2026
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
Tokyo'da Amezaiku Şeker Heykel Atölyesi
Haziran 30, 2026
