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SabahÖğlen 12'den önce başlar
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3-5 saat
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Asakusa'da Gezin ve Yudumlayın: Tokyo'da Matcha Macerası ve Yürüyüş Turu
Tokyo
2 saat
Yerel Gizli Cevher
US$66.63
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Son Yorumlar
byFood kullanıcıları ne diyor.
Ashley Wayne
this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.
Tokyo'da Sahte Yemek (Yemek Örneği) Yapım Atölyesi
Eylül 12, 2026
Melissa
This was such an amazing experience for me! Tomokita is truly lovely and opens her heart and home to teach you how to cook. She is incredibly patient and guides you through the whole process, making you feel comfortable and welcome from start to finish.
I highly recommend this experience to anyone visiting Tokyo. Thank you, Tomokita, for making my time in Tokyo even more special!
Tokyo Setagaya'da Özel Kabaran Japon Pankek Yapımı Dersi
Eylül 11, 2026
Joe Barrett
Amazing class and instructors! Everyone was so friendly and knowledgeable and it was fascinating to learn about different types of miso, where they originated in Japan, annd anbout other garments like Amazake! I’m now inspired by the fermentation of koji and can’t wait to try at home. Arigatou gozaimasu for the experience and I will be back for more Amazake as well! Couldn’t recommend the experience more!
Tokyo Kulesi Yakınında Özel Japon Miso Yapımı Atölyesi
Eylül 08, 2026
Annie Wong
Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.
Özel Tokyo Miso Ramen Pişirme Dersi ve Yerel Pazar Turu
Eylül 02, 2026
Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan.
Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself.
What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen.
I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience.
Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
Shibuya'da Ramen Yapma Atölyesi: Tonkotsu, Shoyu ve Miso Hazırlayın
Eylül 02, 2026
LIOU SZTUNG
社長に一から丁寧に教えていただき、納豆のことを知れば知るほど、その奥深さと面白さを感じました。
実際に作り方を学ぶだけではなく、いろいろな種類の納豆製品を試食させていただいたり、納豆についてのお話を伺ったり、とても楽しく、貴重な時間を過ごすことができました。
そして何より、私のつたない日本語にもかかわらず、最後まで優しく丁寧に教えてくださった社長に心から感謝しています。
日本での旅は、ただ美しい景色を見たり、美味しいものを食べたりするだけではなく、こうして素敵な人に出会い、新しいことを学べることも大きな楽しみのひとつです。
社長、本当にありがとうございました!
これからも納豆について、もっともっと勉強してみたいと思います😊
Mitaka, Tokyo'da Natto Yapımı ve Yemek Kursu Deneyimi
Eylül 02, 2026
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Ağustos 28, 2026
Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
Kapalı Mekan Etkinliği: Tokyo'da Şef Eşliğinde Ramen ve Gyoza Yapım Ustası Olma Atölyesi
Ağustos 28, 2026
Michelle Majong de Valk
AMAZING!!!! Chef is so cute!! Making sushi was fun and we got extra tempura snacks and soup. Even though the chef doesn’t speak very good English he’s trying to explain as good as possible. Highly recommended for a real local experience
100 Yıllık Sushi Barında Özel Tokyo Sushi Yapım Dersi
Ağustos 27, 2026
Kacper Wozniak
Amazing, first time making sushi and it was so much fan, our chef was very helpful and nice, i really recommend it to everyone !
100 Yıllık Sushi Barında Özel Tokyo Sushi Yapım Dersi
Ağustos 25, 2026
Nabilah Ayunni
Fun activity and value for money. Host was lovely, guided us how to make and helped us take pictures and videos of us making the Taiyaki. As we only eat halal, we could only make matcha and red bean Taiyaki - which were plant based.
Highly recommend this activity for anyone looking for a fun activity to do in Asakusa!
Tokyo Asakusa'da Taiyaki Yapma Deneyimi
Ağustos 24, 2026
Sabrina Ben Hassine
Wonderful experience! Highly recommended! The chef was kind, friendly, and very welcoming. An experience I absolutely recommend!
100 Yıllık Sushi Barında Özel Tokyo Sushi Yapım Dersi
Ağustos 24, 2026
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