東京烹飪課程

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角色便當烹飪課程

Tokyo
2.5 小時
US$91.68
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US$52.38
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5.0 (2)

東京可愛拉麪和餃子烹飪課程

Tokyo
2 小時
私人體驗
US$115.25
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US$65.48
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US$85.13
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5.0 (7)

和食烹飪課 由聯合國教科文組織所認證

Tokyo
2.5 小時
媒體報道
US$91.68
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US$130.97
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US$97.57
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5.0 (5)

東京世田谷私人和果子製作課程

Tokyo
2 小時
私人體驗
US$52.38
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US$52.38
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US$64.17
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US$98.23
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US$91.68
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5.0 (1)

東京日式炸豬排咖喱烹飪課程

Tokyo
3 小時
私人體驗
由廚師主持
US$85.13
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US$104.77
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US$22.92
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US$75.31
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東京手工拉麪製作體驗

Tokyo
3 小時
小組
US$110.01
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5.0 (3)

東京日式草莓蛋糕烘焙課

Tokyo
2 小時
小組
US$144.07
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US$81.85
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5.0 (2)

東京香脆炸雞便當料理課

Tokyo
2.5 小時
US$52.38
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5.0 (2)

澀谷雞肉蛋包飯烹飪課程

Tokyo
1.5 小時
US$78.58
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5.0 (1)

在新宿製作可愛的手鞠壽司

Tokyo
2 小時
私人體驗
US$72.03
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5.0 (1)

東京壽司製作課程

Tokyo
2 小時
US$108.05
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US$72.03
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US$180.09
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Sigal sztyglic
Thank you so much for hosting us We had so much fun and learned alot Amelia & Zipi
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築地市場遊覽與池袋私人壽司製作課程——持證導遊帶您探索美食之旅
九月 26, 2026
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Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
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東京自然漫步:餃子與拉麪烹飪課程體驗
九月 24, 2026
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Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
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在東京溫馨家庭中學習製作三道豆腐素食菜餚
九月 22, 2026
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Martin
What a wonderful evening! Masako San was such a great hostess! We learned a lot and had a great time.
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東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
九月 21, 2026
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Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
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室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
九月 21, 2026
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Joe Barrett
This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time! I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!
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東京味噌拉麪私人烹飪課及本地市場遊
九月 18, 2026
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zarrougui sofiane
La meilleure elle m’a beaucoup appris une professeur incroyable qui forme de grand chef et vous inspire , vous aide à vous développer, et fais un suivi de ses élèves
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東京世田谷私人鬆軟舒芙蕾煎餅製作課
九月 17, 2026
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Melissa
This was such an amazing experience for me! Tomokita is truly lovely and opens her heart and home to teach you how to cook. She is incredibly patient and guides you through the whole process, making you feel comfortable and welcome from start to finish. I highly recommend this experience to anyone visiting Tokyo. Thank you, Tomokita, for making my time in Tokyo even more special!
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東京世田谷私人鬆軟舒芙蕾煎餅製作課
九月 11, 2026
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Annie Wong
Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.
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東京味噌拉麪私人烹飪課及本地市場遊
九月 02, 2026
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Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan. Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself. What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen. I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience. Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
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澀谷拉麪製作課程:親手製作豚骨、醬油和味噌拉麪
九月 02, 2026
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LIOU SZTUNG
社長に一から丁寧に教えていただき、納豆のことを知れば知るほど、その奥深さと面白さを感じました。 実際に作り方を学ぶだけではなく、いろいろな種類の納豆製品を試食させていただいたり、納豆についてのお話を伺ったり、とても楽しく、貴重な時間を過ごすことができました。 そして何より、私のつたない日本語にもかかわらず、最後まで優しく丁寧に教えてくださった社長に心から感謝しています。 日本での旅は、ただ美しい景色を見たり、美味しいものを食べたりするだけではなく、こうして素敵な人に出会い、新しいことを学べることも大きな楽しみのひとつです。 社長、本当にありがとうございました! これからも納豆について、もっともっと勉強してみたいと思います😊
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東京三鷹納豆製作體驗及烹飪課程
九月 02, 2026
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
八月 28, 2026
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Photo of faq question mark常見問題

東京提供哪些類型的烹飪課程?

東京提供多種烹飪課程,包括壽司、拉麪、和菓子(日本甜點)、天婦羅烹飪和傳統懷石料理。一些課程還專注於街頭食品或日本地方菜餚。還有專爲素食者、素食主義者和特殊飲食需求設計的課程。

東京的烹飪課程適合初學者嗎?

是的。大多數課程是爲初學者和旅行者設計的,提供逐步指導和當地講師的親身指導。

東京的烹飪課程是用英語進行的嗎?

東京的許多烹飪課程都用英語授課,使國際遊客可以輕鬆參與。指導通常清晰易懂。由日語講師主持的課程通常也提供英語支持或翻譯。

在東京的烹飪課程中我會學到哪些技能?

您將學習實用技能,如食材準備、刀工技巧、烹飪方法(如燒烤或燉煮)以及基本擺盤。許多課程還教授如何在家中重現這些菜餚。