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Japón Sin gluten Wagashi Clases

Únete a las clases de Wagashi sin gluten para crear deliciosos dulces japoneses y abrazar tradiciones culturales mientras respetas tus necesidades dietéticas.
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US$69.04US$76.71
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4.9 (12)

¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio

Tokyo
2 horas
Experiencia Privada
Grupo Pequeño
US$46.03US$51.14
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5.0 (3)

Creación de Nerikiri y Matcha: Flores y Sabores de Japón

Tokyo
3 horas
Disponibilidad Limitada
US$50.05US$55.62
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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Taller de Escultura de Caramelos Amezaiku en Tokio
junio 30, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 25, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
junio 01, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
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Skyring
Great Class. Fun and different.Recommended !
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Taller de Escultura de Caramelos Amezaiku en Tokio
mayo 17, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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¡Ideal para Solteros! Aprende a Hacer Mochi y Dango con un Instructor Certificado
mayo 17, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
marzo 27, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
marzo 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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Wagashi: Clase de Elaboración de Dulces Japoneses en Tokio (5 Opciones)
marzo 14, 2026
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Frederick Oh
I had a wonderful session and learned to be more appreciative of the skills and techniques required to produce such an intricate piece of edible art. My instructor was very supportive but my skills were lacking to produce a reasonably product. My advice to anyone who is interested in this is to keep practicing and be patient with yourself. Don’t expect to create anything spectacular on the first attempt.
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Taller de Escultura de Caramelos Amezaiku en Tokio
marzo 05, 2026
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Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
febrero 24, 2026
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Descubre el Arte del Wagashi Sin Gluten

Sumérgete en el encantador mundo del Wagashi a través de nuestras exclusivas clases sin gluten. El Wagashi es un dulce tradicional japonés que encarna la esencia de la cultura japonesa y el gusto refinado. Nuestras clases dirigidas por expertos te guiarán a través del delicado proceso de elaboración de estos hermosos dulces, asegurando que aquellos con restricciones dietéticas de gluten puedan disfrutarlos sin preocupaciones. Utilizando ingredientes alternativos sin gluten, aprenderás a crear piezas impresionantes que recuerdan los paisajes estacionales y los sabores sutiles por los que Japón es celebrado.

Clases Prácticas de Wagashi Sin Gluten

Nuestras clases de Wagashi sin gluten ofrecen una experiencia práctica donde tendrás la oportunidad de moldear, dar forma y diseñar tus propios dulces. Las clases están diseñadas para atender a todos los niveles de habilidad, ya sea que seas un principiante ansioso por aprender lo básico o un panadero casero experimentado que busca perfeccionar sus habilidades. Nuestros instructores experimentados te proporcionarán orientación personalizada y consejos, asegurando que ganes confianza al elaborar cada pieza. Desde el icónico mochi hasta el bellamente decorado nerikiri, cada clase promete tanto conocimientos educativos como deliciosos resultados.

¿Por Qué Elegir Clases de Wagashi Sin Gluten?

Elegir clases de Wagashi sin gluten no solo amplía tus habilidades culinarias, sino que también proporciona una salida creativa para expresar la cultura japonesa de la manera más deliciosa. El arte de hacer Wagashi está impregnado de historia y simbolismo, a menudo vinculado a ceremonias de té y celebraciones estacionales. Al participar, estás abrazando una rica tradición cultural mientras respetas tus preferencias dietéticas. Además, el aspecto comunitario de estas clases te permite conocer a personas con ideas afines que comparten tu pasión tanto por la cultura japonesa como por vivir sin gluten. Cada sesión es una mezcla de aprendizaje, creatividad y disfrute, haciendo de ella una experiencia gratificante para todos los asistentes.