日本 グルテンフリー 体験教室
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プライベートプラン
グループ限定の貸切予約で、よりプライベートな体験をお楽しみいただけます。

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時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
所要時間
3時間以内
3-5 時間
5-7 時間
終日 (7-48 時間)
2日以上
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最新のレビュー
byFoodユーザーの声
Maeva Goldenberg
I had a fantastic time with Sakura san, she's such a lovely person and great teacher. The mochi were delicious and it was nice to understand the cultural history behind the Japanese sweets. Chocolate the dog is a cutie pie ! Really great experience, cant wait to try again back home.Thank you Sakura san.
東京・世田谷で楽しむプライベートもちスイーツ作り体験
11月 04, 2026
David Kleiman
Great souvenir to take home, they are artists, kind and patient, we loved the experience.
東京で食品サンプル作りを学ぶワークショップ
11月 04, 2026
Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️
⭐⭐⭐⭐⭐
京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
11月 02, 2026
Julia Sabrina Peter
Our hosts Sakura san and Choco chan where fantastic. We got great insights not only on how to prepare the Mochi and Dango but also the heritage, meaning, and importance of them in Japanese culture.
It was worth every second, fully recommended
東京・世田谷で楽しむプライベートもちスイーツ作り体験
11月 01, 2026
Aya Ishii
Cannot say enough how lovely this entire experience was. Kazuki was the absolute best teacher and host. He made us feel so incredibly welcome, and I felt as if we became friends by the end of the experience! You learn so much about miso, the process to make it, and the various tastes of that exist! They also provide you with so many delicious treats. Truly wonderful, would absolutely love to do it again.
東京タワー近くでプライベート味噌作り体験
11月 01, 2026
Hana Tada
This class was incredible! Takako-San is so knowledgeable and explains all of the ingredients and recipes so well. Such a wonderful experience in her home, I would highly recommend for anyone who loves Japanese food. Book this for your next Tokyo trip!
東京での発酵の秘密を学ぶ日本料理体験
10月 29, 2026
Rosemarie BernardoGrimes
We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.
東京・世田谷で楽しむプライベートもちスイーツ作り体験
10月 27, 2026
Kym Lilford
We had a very educational and fun time learning to make tofu with Marie. She is a patient teacher and it’s very clear she has a lot of experience! Would highly recommend.
京都で豆腐作り体験:一から豆腐を手作りしよう
10月 27, 2026
Dieter Max Willems
- Good vibes
- detailed explanations
- also for vegetarians
- Nice Location
Thanks for the harmonious day !
那覇プライベート料理教室:沖縄料理4品作り体験
10月 26, 2026
Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening!
I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
京都プライベート料理教室:トンカツ定食作り体験
10月 26, 2026
Johnson
Had such a fun time here! Could not recommend it more. Maybe I'll do it again another time! It's a wonderful place, with such friendly and happy staff, and interesting and delicious food! Thank you!
東京タワー近くでプライベート味噌作り体験
10月 24, 2026
Natasha Halsey
Thank you so much for having us!
東京でビーガン&グルテンフリー料理教室:うどん作り体験
10月 12, 2026



