東京のベジタリアンレストラン

We had an absolutely amazing time here. Every dish was superb, we were offered to try local delicacies and offered to opt out if things felt too adventurous (although we didn’t). Chef explained every course perfectly in English and made us smile all throughout. We have never experienced anything as amazing as this and I was in absolute awe watching each dish made up in front of us. Would recommend to anyone and everyone!!

My daughter is vegetarian and being able to have such an elegant, authentic meal in Tokyo without worrying about what she could eat was wonderful! Each dish was thoughtfully prepared and delicious.

Fantastic experience! Chef Ryotoku Shiba and his staff are the expression of perfection! The ambiance was warm yet elegant and sophisticated! Highly recommend this experience as the food was superb!

They accommodated my pescatarian request beautifully. A wonderful fusion of Latin American and Japanese cuisine, with each dish carefully narrated by the staff, which made the experience even better. The interior is very sophisticated. Highly recommended for anyone looking for a gastronomy or fusion experience in Tokyo.

Loved our tasting menu and five Saki drinks. It was a fabulous experience. Staff and chef were great, describing and assisting on how to eat the dishes. We had so many unique bites. We enjoyed and would highly recommend if in the area or nearby town. Best overall meal start to finish that we enjoyed in Asia.

What a FUN concept! If you're planning on jumping on a sightseeing bus while in Tokyo anyway, why not enjoy it with some great sushi along the ride. I was extremely impressed by how they made this work. The sushi was made fresh downstairs and then delivered on a surprisingly secure conveyor belt along the perimeter of the bus (no flying fish!). The bus was driving relatively slow throughout Tokyo traffic and although I was sitting backwards I didn't experience any motion sickness which I normally would. The open air, beautiful sights and delicious sushi definitely helped! To top it off, the staff were welcoming and extremely enthusiastic which added another level of charm to the the whole experience. I highly recommend it especially for first-time visitors to Japan.

I had a great time on the Sushi Bus and would recommend it to both visitors and people who already know Tokyo well. The experience starts near Tokyo Station. When the weather allows, the second-floor roof opens completely, offering fresh air and a wonderful sense of openness. The bright red bus looks like a giant tuna driving through Tokyo, attracting plenty of attention. People on the street took photos and waved at us as the sushi started coming around. There are around 15 kinds of sushi. What surprised me most was the quality. I expected the novelty of eating sushi on a bus to be the main attraction, but the sushi itself was genuinely delicious. The route heads toward Asakusa, passing Kaminarimon, Tokyo Skytree, and the Asahi Beer headquarters. Even though I had seen these places before, the view from the upper deck, with sushi going around beside me, made Tokyo feel completely different. After 30 to 40 minutes, I had tried most of the sushi and was already quite full, leaving plenty of time to relax and enjoy the scenery. The full ride lasts around 70 minutes, which felt just right. I am over six feet tall, but there was plenty of headroom, and the bus was much more comfortable than expected. Riding through Tokyo on a bright red bus while enjoying conveyor-belt sushi may sound unusual at first, but it works surprisingly well. It was a fun, comfortable, and memorable way to experience Tokyo.

First time ever experiencing sushi on a bus! This is definitely for anyone looking to explore a new way into what Tokyo has to offer. You get to sightsee Tokyo’s beautiful iconic locations while enjoying fresh sushi served right by you on a conveyor belt! The energy is lively, and the staff are incredibly welcoming from start to finish. The sushi is all-you-can-eat, with a drink included, all while the change of scenery complements your dining experience. It was truly refreshing!

My first Peruvian restaurant, and what an introduction! The food was creative and visually stunning, and every dish had a story behind it. Each plate was custom designed to match the dish, which made the whole meal feel like an experimental dining journey. I really enjoyed it and would recommend it to anyone looking for something unique in Ginza.

I joined this experience on a beautiful autumn afternoon with a refreshing breeze. The route that day took us past Asakusa and Tokyo Skytree. The meeting point at Kajibashi Parking Lot was easy to find and conveniently located just a short walk from Tokyo Station. As soon as we boarded the bus, the cheerful staff welcomed us in Japanese, which made the experience even more exciting! The open roof offered fantastic views and made it easy to take great photos along the way. The sushi was excellent quality, too, with generous portions of fresh toppings. When we passed in front of Kaminarimon Gate in Asakusa, we attracted lots of attention from tourists, and many people were taking photos of the bus. It was such a fun and unique experience! The 70-minute ride was just the right length to enjoy a satisfying sushi meal while taking in the scenery and chatting along the way. I can’t wait to tell my friends about this experience and show off the fact that I got to ride this special Sushi Bus!

We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”. What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent. The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow. It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.

We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan. I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses. As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience. It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.