Japan Gluten-free Japanese Home Cooking Cooking Classes(41)
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)
Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Sakura Chiffon Cake Workshop in Tokyo
Learn how to make sakura chiffon cake at this one-day dessert-making workshop in Tokyo! Make sakura chiffon cake using high-quality ingredients, then get a lesson in dessert photography from a professional instructor.
Tsukiji Market and Cooking Battles for Team Building
Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.
Japanese Food Cooking Competition: Team Building Experience
Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.
Exclusive Private Tsukiji Market Tour and Cooking Class
During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.
Seasonal Festive Japanese Cooking Class
Hear all the stories the host can share about Japan, and explore the festivities and culture of Japan through seasonal cooking classes!
Mont Blanc Tartelette: Dessert Workshop in Tokyo
Chestnut lovers unite! Learn how to make a beloved Mont Blanc Tartelette at this one-day workshop in Tokyo. Make and decorate your tartelette, learn dessert photography skills, and take home sweet memories to last a lifetime.
Tokyo Dessert Workshop: Japanese Creampuffs
Satisfy your sweet tooth with a creampuff-making workshop in Tokyo! Make Japanese creampuffs, cultivate lifelong skills, discover Japanese culture and hospitality, and get a lesson in dessert photography from your professional instructor.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Japanese Home Cooking with a Tokyo Mom: Sushi, Gyoza & More in central Tokyo
In this class, you will cook one main dish of your choice from the options, along with two side dishes and miso soup.
Recent Reviews from GuestsDiscover Gluten-Free Japanese Home Cooking
If you believe that following a gluten-free diet means missing out on the delicious world of Japanese cuisine, think again! With these exciting gluten-free Japanese home cooking experiences, you can dive into the wonders of authentic Japanese dishes without compromising your dietary needs. These cooking classes allow you to explore the flavors and techniques of traditional Japanese cooking right from the comfort of a casual kitchen setting.
Japan offers a plethora of gluten-free friendly ingredients, from fresh seafood to seasonal vegetables, rice-based dishes, and more. In these classes, you can expect to learn how to make delicious meals such as sushi, miso soup, and vegetable tempura using naturally gluten-free ingredients. The classes also highlight the use of miso, tamari, and other gluten-free seasonings, exploring their rich umami flavors.
Casual Cooking Classes for All Levels
Whether you are a seasoned cook looking to expand your repertoire or a complete beginner eager to learn a new cuisine, these casual cooking classes cater to all skill levels. Guided by experienced instructors who are passionate about Japanese cuisine, you can learn at your own pace while enjoying a relaxed and friendly atmosphere. The small group settings ensure personalized attention, allowing everyone to gain confidence in their cooking abilities.
The immersive nature of these classes makes them perfect for a fun culinary activity with friends, family, or even as a unique solo adventure. You’ll get hands-on experience as you chop, stir, and season to perfection. At the end of the class, sit down to savor the fruits of your labor, enjoying a delicious gluten-free Japanese meal you prepared yourself.
Explore the Unique Flavors of Japan
Japan's culinary scene is renowned for its harmonious balance of flavors, artistry in presentation, and meticulous attention to detail. These gluten-free Japanese home cooking classes offer a gateway into this rich culinary heritage. Discover how simple, fresh ingredients can be transformed into intricate dishes that delight the senses.
Through these classes, you’ll learn to appreciate the subtle, nuanced flavors that define Japanese cooking, such as the smokiness of bonito flakes or the mild sweetness of mirin. The classes also provide insights into Japanese culture and dining etiquette, ensuring a comprehensive culinary experience. Whether you’re interested in creating bento boxes, mastering the perfect bowl of ramen, or crafting exquisite desserts, there’s a lesson to suit your interests and palate.
Join these gluten-free Japanese home cooking casual cooking classes today and embark on a taste journey through Japan's exquisite culinary landscape, all while enjoying the comfort and ease of a gluten-free diet.