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Japan Gluten-free Onigiri Cooking Classes

Join our cooking classes to master gluten-free Onigiri, exploring Japanese cuisine while satisfying dietary needs. Ideal for food enthusiasts.
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US$57.48US$63.87
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US$74.72US$83.03
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US$40.23US$44.70
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US$80.47US$89.41
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5.0 (2)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$68.97US$76.64
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5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$74.72US$83.03
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4.6 (3)

Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka

Shizuoka
2 hours
Private Experience
Small Group
US$143.70US$159.67
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US$57.48US$63.87
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US$57.48US$63.87
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3.0 (1)

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$74.72US$83.03
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US$51.44US$57.16
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US$169.57US$188.41
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US$112.09US$124.54
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Latest Reviews
What byFood users are saying.
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
May 27, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
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Shizuka A.
A very approachable and well-structured experience, even for beginners. Each step—from tempura frying to matcha preparation—was carefully explained, creating a relaxed and welcoming atmosphere. The use of Shizuoka ingredients throughout clearly highlighted the region’s food culture. Having simple visual instructions in English would make it even easier to follow and recreate at home. Overall, a unique and rewarding local experience.
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
February 02, 2026
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ANIKA O.
This experience offered a perfect balance of food, culture, and hands-on learning, all rooted in Shizuoka’s local traditions. Frying sakura shrimp kakiage, making rice balls with local rice and tea leaves, and preparing matcha ourselves made the experience deeply immersive. Every ingredient felt meaningful and truly local. The warm guidance and thoughtful souvenir at the end made it even more memorable. This is a wonderful choice for travelers looking for an authentic, interactive food experience beyond typical sightseeing.
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
February 02, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
January 25, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
December 22, 2025
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Allison Nitchke
It was a great family activity, and a great addition to our focus on food in Osaka. It was fun and we learned at lot. We went out in the following days in search of some of the tools and have plans to make bentos together back home. Instructor was friendly, funny, and informative. It will be a lovely memory
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Traditional Bento Making Class in Osaka
November 25, 2025
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
November 15, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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Washoku Cooking Class in Kyoto: Traditional Japanese Food
October 15, 2025
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Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
September 28, 2025
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
May 27, 2026
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Discover the Art of Making Gluten-Free Onigiri

Are you a food enthusiast eager to explore the wonders of Japanese cuisine while maintaining a gluten-free diet? Join us for a unique culinary adventure as we delve into the art of making Onigiri in our special Gluten-Free Cooking Classes. Onigiri, also known as rice balls, are a staple in Japanese culture, often enjoyed as a quick snack or a light meal. Our classes are designed to cater to those looking for gluten-free options without compromising on taste and authenticity. Under the guidance of experienced chefs, you will learn the intricate techniques to create your own delicious and beautifully crafted Onigiri.

Experience Hands-On Learning in Our Cooking Classes

Our gluten-free Onigiri cooking classes offer a hands-on approach, ensuring that you not only get to create but also understand the essence behind this traditional Japanese dish. During the session, you'll start with selecting the finest gluten-free ingredients, learning about the importance of quality rice, and discovering how traditional Japanese cooking can be adapted for a gluten-free lifestyle. Our expert instructors will guide you every step of the way, from washing and cooking the rice to the perfect rolling and shaping techniques of Onigiri. You'll also explore various delicious fillings, such as seasoned vegetables, meats, and fish, all while ensuring they fit within a gluten-free diet.

Join a Community of Like-Minded Food Lovers

These classes are more than just a learning experience—they're also a great opportunity to meet other like-minded participants who share your passion for food and healthy living. Engaging with fellow food lovers in this interactive environment can make the learning process even more enjoyable and rewarding. By the end of the class, you will not only have mastered the skills to recreate gluten-free Onigiri at home, but you'll also have built new friendships and memories. Whether you are looking to enhance your culinary skills, explore Japanese culture, or simply have a fun day out, our Gluten-Free Onigiri Cooking Classes offer the perfect experience.