Japan Halal Washoku Classes(13)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Akashari Sushi-Making Class in Kyoto
Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
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Discover Halal Washoku Classes
Immerse yourself in the rich world of Japanese cuisine with our Halal Washoku Classes. These classes are specially designed for those interested in learning about traditional Japanese food while adhering to Halal dietary guidelines. Our expert instructors will guide you through the intricate art of Washoku, a UNESCO-recognized Intangible Cultural Heritage that represents the traditional dietary cultures of the Japanese people. You'll learn how to prepare iconic dishes using fresh and authentic ingredients, all tailored to meet Halal standards.
Experience Traditional Japanese Cooking
Our Halal Washoku cooking classes offer a unique opportunity to dive into the cultural and culinary practices of Japan. From the precise knife skills required for preparing sashimi to the detailed techniques of making sushi rice, you will acquire essential culinary skills and gain a deeper understanding of Washoku. Each class not only focuses on technique but also emphasizes the importance of aesthetics, balance, and harmony in Japanese dishes, reflecting the cultural importance of Washoku as more than just a method of sustenance, but a philosophy of life.
Classes for All Skill Levels
Whether you're a seasoned home cook or a culinary novice, our Halal Washoku Classes cater to all skill levels. Beginners will appreciate the step-by-step instructions and hands-on practice that build a solid foundation in Japanese cooking techniques. For more advanced students, our classes offer a chance to refine your skills and learn new recipes that challenge and inspire. Throughout the classes, you will be encouraged to ask questions and experiment, ensuring a comprehensive learning experience that will leave you confident in your ability to recreate these delicious dishes at home.
Join us on this culinary journey and explore the fascinating world of Japanese Washoku with our Halal Classes. Perfect for individuals or for group experiences, these classes provide a supportive and inclusive environment that celebrates diversity and the joy of sharing food.