Japan Kosher Japanese Home Cooking Cooking Classes(21)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Osaka Local Market Tour & Cooking Class
Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Online Cooking Class: Cute Character Bento Making Class
Think outside the (bento) box during this fun online cooking class! Using easy-to-find ingredients, you’ll make an adorable themed bento featuring cartoon characters. These packed lunch boxes are as cute as they are delicious.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Traditional Japanese Home Cooking (Ichiju Sansai) in Osaka
In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Tsukiji Market and Cooking Battles for Team Building
Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.
Japanese Food Cooking Competition: Team Building Experience
Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.
Exclusive Private Tsukiji Market Tour and Cooking Class
During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.
Recent Reviews from GuestsDiscover the Art of Kosher Japanese Home Cooking
Dive into the vibrant and savory world of Japanese cuisine while adhering to the dietary rules of Kosher with our specialized casual cooking classes. These experiences offer a unique blend of authentic Japanese flavors and Kosher requirements, ensuring a delightful culinary adventure without compromising your dietary needs. Whether you're a seasoned cook or a beginner looking to expand your cooking repertoire, these classes provide a warm and welcoming environment to learn and enjoy.
Our classes focus on traditional Japanese home cooking techniques, from mastering the art of sushi-making using Kosher ingredients to creating hearty bowls of miso soup. You'll learn to prepare dishes like Teriyaki chicken and vegetable tempura, all while ensuring that every ingredient meets Kosher standards. These classes emphasize the use of fresh, high-quality ingredients, teaching you how to source and select the best options available.
Join fellow food enthusiasts and explore the delicate balance of flavors that define Japanese cuisine. These experiences are designed to be informative, interactive, and, most importantly, fun. You’ll develop new cooking skills, gain confidence in the kitchen, and enjoy the process of creating delicious meals.
Create Memorable Culinary Experiences with Ease
In our Kosher Japanese Home Cooking Casual Cooking Classes, you will not only learn new recipes but also rediscover the joy of cooking from a fresh perspective. Our expert instructors provide guidance throughout the class, sharing tips and techniques honed through years of experience in Japanese kitchens. With their help, you will be able to transform everyday meals into extraordinary dishes.
The classes are informal and relaxed, making them perfect for a casual yet enlightening experience. You’ll have the opportunity to ask questions, interact with fellow participants, and even share a few culinary tips of your own. Whether you're perfecting your sushi rolling technique or learning to balance flavors in a ramen broth, each session is an opportunity to enhance your culinary skills.
These cooking classes are not just about learning to cook; they're about connecting with others who share your passion for food and culture. Enjoy the camaraderie and shared love of cooking that these experiences foster, as you bond over shared cultural learnings and culinary triumphs.
Explore a New Culinary Path with Authentic Japanese Dishes
Each session in our Kosher Japanese home cooking classes is crafted to provide a comprehensive culinary experience. You'll start with basic techniques and gradually progress to more complex dishes, ensuring a thorough understanding of both the cuisine and the Kosher dietary guidelines. From learning how to prepare dashi stock to creating intricate bento boxes, these classes cater to all skill levels.
For those who are keen on exploring traditional dishes with a Kosher twist, these classes offer an exciting way to broaden your palate. Discover the nuances of Japanese cooking styles as you explore the versatility of ingredients like tofu, seaweed, and soy sauce substitutes. Experience the joy of preparing meals that are both delicious and true to Kosher practices.
Join us and embark on a culinary journey that transcends traditional cooking boundaries. Perfect for individuals and groups, our classes promise a rewarding and enjoyable experience, leaving you with newfound skills and a collection of recipes you'll cherish. Embrace the fusion of culture, taste, and dietary principles with our Kosher Japanese Home Cooking Casual Cooking Classes.