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Japan Kosher Japanese Home Cooking Cooking Classes

Join casual cooking classes for Kosher Japanese home cooking. Learn to prepare authentic dishes while adhering to Kosher rules in a fun setting.
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US$74.28US$82.53
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US$39.99US$44.44
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US$91.42US$101.58
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US$65.71US$73.01
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5.0 (2)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$68.56US$76.18
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5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$74.28US$82.53
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US$91.42US$101.58
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5.0 (7)

UNESCO Recognized Washoku Cooking Class

Tokyo
2.5 hours
Featured in Media
US$79.99US$88.88
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US$18.85US$20.95
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US$59.99US$66.66
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US$59.99US$66.66
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3.0 (1)

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$74.28US$82.53
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US$57.14US$63.48
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US$125.70US$139.67
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US$114.28US$126.97
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US$85.71US$95.23
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US$85.71US$95.23
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US$94.28US$104.75
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US$78.56US$87.29
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Latest Reviews
What byFood users are saying.
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
April 29, 2026
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Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home. We highly recommend this experience.
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Osaka Local Market Tour and Cooking Class
April 15, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
February 05, 2026
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Daphna Joel
Had a really good time and learned a lot. Both instructors explained in detail about every dish - ingredients, history, way of preparing, etc. We made a variety of dishes in various techniques and the results were tasty! One of us has celiac and they made a big effort to supply us with gluten-free alternatives such as gluten-free soy sauce
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Tokyo Wagyu and 7 Japanese Dishes Cooking Class
January 29, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
January 25, 2026
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
November 16, 2025
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
November 15, 2025
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Tina Kim
it was fantastic. The host Akiko is so kind and professional, and she made vegan food for me, and she can speak English very well too. she made various food with a simple way, so i could feel Nagoya vegan feeling very well. I really appreciate, and see you next time again.
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Vegan or Vegetarian Home Cooking Class with Miso in Nagoya
October 27, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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Washoku Cooking Class in Kyoto: Traditional Japanese Food
October 15, 2025
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Discover the Art of Kosher Japanese Home Cooking

Dive into the vibrant and savory world of Japanese cuisine while adhering to the dietary rules of Kosher with our specialized casual cooking classes. These experiences offer a unique blend of authentic Japanese flavors and Kosher requirements, ensuring a delightful culinary adventure without compromising your dietary needs. Whether you're a seasoned cook or a beginner looking to expand your cooking repertoire, these classes provide a warm and welcoming environment to learn and enjoy.

Our classes focus on traditional Japanese home cooking techniques, from mastering the art of sushi-making using Kosher ingredients to creating hearty bowls of miso soup. You'll learn to prepare dishes like Teriyaki chicken and vegetable tempura, all while ensuring that every ingredient meets Kosher standards. These classes emphasize the use of fresh, high-quality ingredients, teaching you how to source and select the best options available.

Join fellow food enthusiasts and explore the delicate balance of flavors that define Japanese cuisine. These experiences are designed to be informative, interactive, and, most importantly, fun. You’ll develop new cooking skills, gain confidence in the kitchen, and enjoy the process of creating delicious meals.

Create Memorable Culinary Experiences with Ease

In our Kosher Japanese Home Cooking Casual Cooking Classes, you will not only learn new recipes but also rediscover the joy of cooking from a fresh perspective. Our expert instructors provide guidance throughout the class, sharing tips and techniques honed through years of experience in Japanese kitchens. With their help, you will be able to transform everyday meals into extraordinary dishes.

The classes are informal and relaxed, making them perfect for a casual yet enlightening experience. You’ll have the opportunity to ask questions, interact with fellow participants, and even share a few culinary tips of your own. Whether you're perfecting your sushi rolling technique or learning to balance flavors in a ramen broth, each session is an opportunity to enhance your culinary skills.

These cooking classes are not just about learning to cook; they're about connecting with others who share your passion for food and culture. Enjoy the camaraderie and shared love of cooking that these experiences foster, as you bond over shared cultural learnings and culinary triumphs.

Explore a New Culinary Path with Authentic Japanese Dishes

Each session in our Kosher Japanese home cooking classes is crafted to provide a comprehensive culinary experience. You'll start with basic techniques and gradually progress to more complex dishes, ensuring a thorough understanding of both the cuisine and the Kosher dietary guidelines. From learning how to prepare dashi stock to creating intricate bento boxes, these classes cater to all skill levels.

For those who are keen on exploring traditional dishes with a Kosher twist, these classes offer an exciting way to broaden your palate. Discover the nuances of Japanese cooking styles as you explore the versatility of ingredients like tofu, seaweed, and soy sauce substitutes. Experience the joy of preparing meals that are both delicious and true to Kosher practices.

Join us and embark on a culinary journey that transcends traditional cooking boundaries. Perfect for individuals and groups, our classes promise a rewarding and enjoyable experience, leaving you with newfound skills and a collection of recipes you'll cherish. Embrace the fusion of culture, taste, and dietary principles with our Kosher Japanese Home Cooking Casual Cooking Classes.