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Japan Kosher Japanese Home Cooking Food Experiences

Enjoy Kosher Japanese home cooking experiences and learn to create authentic dishes that adhere to Kosher laws. Perfect for culinary enthusiasts.
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US$74.18US$82.42
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US$39.94US$44.38
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US$91.30US$101.45
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US$74.18US$82.42
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US$65.62US$72.91
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5.0 (2)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$68.47US$76.08
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5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$74.18US$82.42
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US$91.30US$101.45
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5.0 (7)

UNESCO Recognized Washoku Cooking Class

Tokyo
2.5 hours
Featured in Media
US$79.89US$88.76
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US$18.83US$20.92
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US$18.83US$20.92
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US$59.91US$66.57
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US$59.91US$66.57
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3.0 (1)

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$74.18US$82.42
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US$57.06US$63.40
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US$125.54US$139.49
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US$114.13US$126.81
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US$85.59US$95.11
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US$85.59US$95.11
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US$94.15US$104.62
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US$78.46US$87.18
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Latest Reviews
What byFood users are saying.
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
April 29, 2026
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Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home. We highly recommend this experience.
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Osaka Local Market Tour and Cooking Class
April 15, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
February 05, 2026
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Daphna Joel
Had a really good time and learned a lot. Both instructors explained in detail about every dish - ingredients, history, way of preparing, etc. We made a variety of dishes in various techniques and the results were tasty! One of us has celiac and they made a big effort to supply us with gluten-free alternatives such as gluten-free soy sauce
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Tokyo Wagyu and 7 Japanese Dishes Cooking Class
January 29, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
January 25, 2026
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
November 16, 2025
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
November 15, 2025
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Tina Kim
it was fantastic. The host Akiko is so kind and professional, and she made vegan food for me, and she can speak English very well too. she made various food with a simple way, so i could feel Nagoya vegan feeling very well. I really appreciate, and see you next time again.
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Vegan or Vegetarian Home Cooking Class with Miso in Nagoya
October 27, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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Washoku Cooking Class in Kyoto: Traditional Japanese Food
October 15, 2025
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Discover Kosher Japanese Home Cooking Adventures

Embark on an exciting journey through the world of Kosher Japanese home cooking experiences. This unique culinary fusion combines the traditional flavors of Japan with the dietary laws of Kosher, resulting in an extraordinary dining experience. Whether you're a seasoned chef or a passionate home cook, these experiences offer you a chance to explore the subtleties of Japanese cuisine while adhering to Kosher guidelines. You'll learn to create authentic Japanese dishes in a home setting, providing you with both a taste of Japan and the satisfaction of keeping it Kosher.

What to Expect from Kosher Japanese Culinary Sessions

Experience the beauty and simplicity of Japanese cooking techniques adapted to Kosher standards. These cooking sessions are perfect for those who wish to focus on fresh ingredients, meticulous preparation, and an elegant presentation. Participants will have the opportunity to work with a variety of Japanese ingredients, such as tofu, seaweed, and fresh vegetables, while ensuring all ingredients meet Kosher requirements. Learn how to prepare dishes like sushi rolls, tempura, miso soup, and teriyaki, all with a Kosher twist. Expect hands-on teachings that embrace the spirit of Japanese hospitality, while also learning about the cultural significance of each dish.

Why Choose Kosher Japanese Home Cooking?

Choosing Kosher Japanese home cooking experiences means immersing yourself in a culinary art that respects your dietary needs and still offers an authentic taste of Japan. These experiences are not just about cooking; they are about cultural exchange and understanding. You'll gain insights into the Japanese way of life, their commitment to nutrition, and the importance of harmony in their culinary traditions. Moreover, it's an opportunity to bring new flavors and techniques to your own kitchen. For those observing Kosher, these experiences offer reassurance that dietary laws are fully integrated, allowing you to enjoy the process of cooking and eating without compromise.