Japan Pescetarian Japanese Tea Classes

Join our pescetarian Japanese tea classes to explore traditional tea culture paired with delicious pescetarian dishes. Perfect for food lovers and health enthusiasts.
Guests
All Filters
2
24 results found
Photo of select chevron
Recommended
Most Booked
Top Rated
Lowest Price
US$63.46
Book Now
Photo of empty heartV2
US$69.81
Book Now
Photo of empty heartV2
US$82.50
Book Now
Photo of empty heartV2
US$76.16
Book Now
Photo of empty heartV2
US$107.89
Book Now
Photo of empty heartV2
US$95.20
Book Now
Photo of empty heartV2
US$63.46
Book Now
Photo of empty heartV2
Photo of star fill v4
5.0 (1)

Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home

Tokyo
2.5 hours
Private Experience
Has a gift
US$63.46
Book Now
Photo of empty heartV2
US$82.50
Book Now
Photo of empty heartV2
US$114.24
Book Now
Photo of empty heartV2
US$56.80
Book Now
Photo of empty heartV2
US$107.89
Book Now
Photo of empty heartV2
US$38.08
Book Now
Photo of empty heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailor made bgmobile new
Latest Reviews
What byFood users are saying.
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
Experience Image
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
June 03, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
Experience Image
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 28, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
Experience Image
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
Experience Image
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 26, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
Experience Image
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 20, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Experience Image
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
Experience Image
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 17, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Maurice Koziol
It was perfekt. Thank you very much.
Experience Image
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 06, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
Experience Image
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
April 29, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
Experience Image
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
April 23, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home! In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc. Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it! By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends. Thanks again Yuki!!
Experience Image
Tokyo Ramen and Gyoza Cooking Class with a Seasoned Chef
April 21, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
Experience Image
Specialist Guided Tea and Fermentation Pairing Experience in Kyoto
April 11, 2026
Photo of chevron right
Photo of chevron right

Explore the Art of Japanese Tea with Pescetarian Delights

Embark on an exquisite culinary journey with our pescetarian Japanese tea classes that tantalize your taste buds with unique flavors and aromas. Designed for those who cherish both the art of Japanese tea and the health benefits of a pescetarian diet, these classes offer a holistic gastronomic experience. Whether you're a seasoned foodie or a curious beginner, immerse yourself in a world where traditional Japanese tea meets scrumptious pescetarian fare.

Our classes are conducted by expert instructors who have honed their skills in the heart of Japan. They will guide you through the essentials of tea brewing, from selecting the perfect tea leaves to mastering the subtle techniques of steeping. Additionally, you will learn to pair these exquisite teas with expert-crafted pescetarian dishes, enhancing your overall tea-drinking experience.

Discover the Delicate Balance of Flavors

Pescetarian cuisine is renowned for its emphasis on fresh, light flavors and perfect harmony with nature. In our classes, you will learn how to create dishes that perfectly complement the rich umami flavor of Japanese tea. Explore a variety of dishes that feature fresh seafood, nutritious vegetables, and wholesome grains, all skillfully paired with various types of Japanese teas.

This experience allows you to delve into the delicate balance that brings out the best in both the tea and the food. Through tasting and experimenting, gain insight into how different teas can bring out subtle flavors in dishes. From the freshness of matcha to the deep aroma of hojicha, you will learn to appreciate how each type of tea uniquely complements different pescetarian meals.

Master the Craft with Engaging Classes

Our pescetarian Japanese tea classes are more than just a culinary experience; they are an opportunity to master the time-honored art of Japanese tea culture. You will have hands-on experiences that not only teach you cooking and brewing techniques but also provide a deeper understanding of the philosophy and traditions intertwined with Japanese cuisine.

Engage with fellow tea and food enthusiasts in our interactive classes, where you can share your insights and learn from one another. With access to a wealth of knowledge and practical skills, you will gain confidence in hosting your own Japanese tea sessions at home, delighting family and friends with your newfound expertise.

Join us on this sophisticated yet approachable adventure, where the ancient art of Japanese tea meets the vibrant variety of pescetarian cuisine. Reserve your spot in our classes today and elevate your culinary skills to a new level.