Japan Sashimi Classes(9)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Tuna-Cutting Experience & Lunch in Nachi-Katsuura, Wakayama
Cut through an entire tuna — yellowfin, albacore or bigeye — freshly sourced from the nearby fishing port in Nachi-Katsuura. Then, prepare delicious sashimi, back meat, chirashi sushi, steak and more in a tuna-cutting workshop led by friendly hosts.
Home Cooking Class in Osaka: Wagyu Bowl and Chicken Nanban
Unleash your cooking skills in this wagyu beef bowl and Japanese fried chicken home cooking class in Osaka designed to highlight Japanese culture through traditional techniques and seasonal ingredients.
Recent Reviews from Guests
Discover the Art of Sashimi with Expert Classes
Dive into the exquisite world of sashimi, a delicacy that highlights the purity and art of Japanese cuisine. Our collection of sashimi classes is designed for both novices and seasoned chefs who wish to refine their knife skills and understand the finer details of this culinary art. Each class immerses you in the techniques and traditions that make sashimi a revered dish worldwide. Experience hands-on learning with expert guidance, and elevate your culinary skills to new heights.
Learn From Skilled Sashimi Masters
Our sashimi classes are led by skilled masters who have honed their craft through years of practice and dedication. These experts will guide you through every step, from selecting the freshest fish to the artful presentation of sashimi. You’ll learn about the different types of fish used in sashimi, how to prepare them using traditional methods, and the cultural significance behind these practices. With a focus on quality and technique, these classes ensure you gain a comprehensive understanding of sashimi making.
Hands-On Experience with Premium Ingredients
What sets our sashimi classes apart is the opportunity to work with premium ingredients, ensuring an authentic and high-quality learning experience. You'll handle fresh fish and be introduced to the tools and utensils essential in creating perfect sashimi slices. The classes also dive into the nuances of flavor pairing, teaching you how to accentuate the taste of sashimi with condiments and garnishments. Whether you're interested in creating sashimi for personal enjoyment or to impress at gatherings, these classes provide valuable skills and insights that last a lifetime.
Embark on a culinary journey that celebrates the simplicity and elegance of sashimi. By participating in these classes, not only will you master a new skill, but you will also gain a deeper appreciation for the cultural heritage that sashimi represents. Join us and discover the world of sashimi with the guidance of passionate experts ready to share their knowledge and love for this iconic Japanese dish.