Japan Vegan Japanese Tea Food Experiences

Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙

It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.

I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!

Absolute 30 out of 10 experience!!! We had so much fun, can only recommend it to everyone.

I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.

Incredible and very wholesome day with Akito. Akito is an incredible host taking us through the fields, answering all our questions, preparing for us the most beautiful teas and also a factory visit. I could not recommend it more, I hope to be back when I’m next I. Japan

Was great fun to learn how to make Onigiri with a lot of different fillings!

Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!

Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.

I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!

This was an exceptional whisky tasting experience delivered by my guide Dan. He's very knowleadgeable and passionate about japanese whisky and whisky in general, and the selection chosen for the tasting was very good.

Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.