Japan Vegan Sushi Classes(33)
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Vegetarian Cooking Class: Temari Sushi & Kakiage (Tokyo)
Join a hands-on cooking class in Tokyo to make vegetarian temari sushi; colorful, bite-sized sushi bites! Your instructor, Aoki-san, will guide you through the process–from making & shaping the rice to decorating the finished product.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Recent Reviews from Guests
Discover the Art of Vegan Sushi Making
Welcome to an exciting world where the traditional meets the innovative with our vegan sushi classes. If you thought sushi was all about fish, think again! These experiences invite you to explore the vibrant and flavorful possibilities of plant-based sushi. Whether you're a long-time vegan, new to the lifestyle, or simply curious about plant-based cuisine, these classes are the perfect opportunity to expand your culinary skills while keeping it sustainable and delicious.
Our talented instructors guide you through every step, from selecting the freshest ingredients to mastering the rolling techniques that make sushi so iconic. You'll learn how to create stunning rolls that are as beautiful as they are tasty, using a range of vegetables, tofu, and vegan-friendly seasonings and sauces. Discover how to balance textures and flavors to make every bite a delightful experience.
What You'll Learn in Vegan Sushi Classes
These classes are crafted to be informative and enjoyable, bringing together like-minded individuals with a passion for food and sustainability. Typically, each session begins with an overview of essential sushi-making tools and ingredients. You'll dive into making perfect sushi rice, a cornerstone of any delicious sushi roll. Learn the art of preparing vegetables, from slicing avocado and cucumber to crafting radish "fish" that replicates traditional sashimi flavors.
The classes also cover techniques for creating vegan alternatives to popular sushi fillings. You might use ingredients like roasted peppers, spicy eggplant, or marinated mushrooms to craft sushi that surprises and delights. As you progress, you'll move on to more advanced techniques like making temaki (hand rolls) and decorative sushi platters. By the end of the class, you will not only have the know-how to impress your friends and family but also the confidence to experiment with your own unique sushi creations.
Join a Community of Vegan Food Enthusiasts
One of the lovely aspects of joining a vegan sushi class is the community experience it offers. Meet others who share your dedication to cruelty-free, health-conscious eating. Engage in lively discussions about plant-based living, exchange recipes and tips, and forge connections that often last beyond the classes themselves. The shared experience of learning a new skill and indulging in culinary delights creates a welcoming and supportive atmosphere.
Whether you are a local looking to enhance your cooking repertoire or a traveler eager to immerse yourself in a new cultural experience, vegan sushi classes offer something for everyone. Delve into the artistry of sushi-making while maintaining your commitment to a vegan lifestyle. Sign up today to embark on a culinary journey that promises to be as satisfying to your soul as it is nourishing to your body.