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Japan Vegetarian Tamagoyaki Cooking Classes

Learn to make vegetarian Tamagoyaki in our casual cooking classes. Join now and enjoy a delightful culinary journey!
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US$74.70US$83
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Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$68.95US$76.61
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US$91.94US$102.15
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US$63.21US$70.23
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US$82.17US$91.30
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US$57.46US$63.84
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US$74.70US$83
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Hokkaido Cooking Masterclass with a Hunter Chef in Sapporo

Hokkaido
2.5 hours
Private Experience
Hosted by Chef
US$86.19US$95.77
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Osaka Bento Bliss: Make a Traditional Japanese Box Meal

Osaka
2.5 hours
Private Experience
Hosted by Chef
US$74.70US$83
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US$51.43US$57.14
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US$63.21US$70.23
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US$74.70US$83
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US$74.70US$83
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US$82.17US$91.30
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US$101.13US$112.37
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US$101.13US$112.37
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Kawaii Deco Plate Cooking Class in Tokyo

Tokyo
2 hours
Private Experience
US$101.13US$112.37
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US$112.05US$124.50
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US$169.52US$188.35
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Latest Reviews
What byFood users are saying.
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
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Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
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Handmade Udon Cooking Class with Tempura and Tamagoyaki in Tokyo
March 27, 2026
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Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
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Washoku: Seasonal Japanese Home Cooking Class in Nagoya
March 22, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
January 25, 2026
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Amy Connelly
Wonderful!
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Handmade Udon Cooking Class with Tempura and Tamagoyaki in Tokyo
December 29, 2025
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Betsy Kuo
Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.
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Handmade Udon Cooking Class with Tempura and Tamagoyaki in Tokyo
December 04, 2025
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Rosaria Iannella
Our best night in Tokyo Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way. We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that We will never forget Love , Mauro & Rosaria See you one day in London Arigato’
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Handmade Udon Cooking Class with Tempura and Tamagoyaki in Tokyo
November 16, 2025
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
November 15, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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Washoku Cooking Class in Kyoto: Traditional Japanese Food
October 15, 2025
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BATIAT GENEVIEVE
Quel magnifique moment de cuisine traditionnelle japonaise ! Nous avons adoré : l'accueil chaleureux de Masako, une cuisine facile et délicieuse avec ses petites astuces. Aligato gosaimasu 🙏🌸
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Handmade Udon Cooking Class with Tempura and Tamagoyaki in Tokyo
October 13, 2025
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Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
September 28, 2025
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Marie
Masako was an exceptional host! She was extremely kind and funny while providing us with 3 new Japanese cooking techniques, with a family recipe twist. We got to eat what we cooked for dinner and took the extra portion to go! We also ended with many caligraphy dedications from the master herself! I would highly recommend this experience to people wanting to learn how to cook timeless Japanese recipes (udon, tomagoyaki and tempura), while having fun conversations and getting immersed in the culture first hand. Thank you Masako!
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Handmade Udon Cooking Class with Tempura and Tamagoyaki in Tokyo
September 04, 2025
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Experience the Delight of Vegetarian Tamagoyaki

Discover the world of Japanese cuisine with our Vegetarian Tamagoyaki Casual Cooking Classes. This immersive experience invites you to learn the delicate art of making Tamagoyaki, a popular Japanese rolled omelet, with a vegetarian twist. The classes are designed to be accessible and enjoyable for cooks of all levels, allowing you to explore new flavors while mastering traditional techniques. Whether you're a culinary enthusiast or a kitchen novice, you'll find our classes offer a welcoming environment where you can learn at your own pace.

Learn from Expert Chefs

Our cooking classes are led by expert chefs who are passionate about Japanese cuisine and skilled in the art of Tamagoyaki. They will guide you through every step of the cooking process, from selecting the freshest vegetarian ingredients to mastering the technique of rolling the omelet. With their guidance, you'll not only learn how to make delicious vegetarian Tamagoyaki but also gain valuable tips on how to incorporate more Japanese dishes into your diet. You'll leave with the confidence and knowledge to recreate this delightful dish at home and impress your friends and family.

Enjoy a Relaxed and Informal Setting

Our casual cooking classes offer a laid-back atmosphere where you can learn in a stress-free environment. We believe that cooking should be fun and enjoyable, which is why we focus on creating an engaging and interactive experience. You'll have the opportunity to ask questions, share your experiences, and connect with fellow food lovers. By the end of the class, you'll have not only learned a delicious new dish but also enjoyed a memorable culinary adventure.