페스코테리언 레스토랑
신선한 현지 해산물과 정통 레시피로 만든 맛있는 카이센동을 전문으로 하는 페스코테리언 친화적인 레스토랑을 탐험해보세요.
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일행만을 위한 단독 다이닝 공간에서 더욱 편안하고 프라이빗한 시간을 즐겨보세요.
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테마
수상 경력
생일 및 기념일
가족 친화적
고급 식당
건강 & 유기농
심야 식사
야외 식사
로맨틱 다이닝
경치 좋은 다이닝
시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
평점
3.0+3.5+4.0+4.5+식단 옵션
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
지도모든 필터
19414개의 결과가 있습니다
추천순
예약 많은 순
평점 높은 순
가격 낮은 순
식사 포함점심 식사: US$124.17 - 130.70
저녁 식사: US$196.06 - 248.34
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점심 식사: US$163.38 - 196.06
저녁 식사: US$163.38 - 196.06
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점심 식사: US$58.81 - 104.56
저녁 식사: US$176.45 - 182.98
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점심 식사: US$32.67 - 65.35
저녁 식사: US$65.35 - 98.03
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점심 식사: US$32.67 - 91.49
저녁 식사: US$156.84 - 196.06
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점심 식사: US$52.28 - 65.35
저녁 식사: US$117.63 - 130.70
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
Siddharth Tripathi
Exceptionally great antipasti, pizzas, dolce (tiramisu, gelato) - everything was outstanding.
Pizzeria Da Naghino
9월 29, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI 아카사카
9월 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI 아카사카
9월 24, 2026
Chris Kimpton
Wow - what an experience! Every detail is looked after. Excellent English (thanks for that!). Remember to book in advance.
Shojin Ryori Daigo
9월 22, 2026
Roi Piatecka
Great experience. The food was awsome. The atmosphere was perfect.
KYO SUSHI OOKINI
9월 21, 2026
Choi
It was clear the chef was totally used to running the whole place by himself. I loved how the seasonality showed in everything from the plates to his fun explanations of the food. With a quiet vibe and a lovely view outside, it was just a great place to sit back and enjoy good conversation with the chef and my companion.
We chose the Seasonal Kaiseki Course, and the chef's culinary techniques were truly impressive. A standout for us was the hot dishes course—the crispy deep-fried sweetfish (Ayu) was cooked so perfectly that you could eat it whole, and the Yamashina eggplant dengaku with rich sweet miso was pure comfort.
The attention to detail was everywhere. The sashimi featured flounder wrapped with edible chrysanthemum petals (Hirame Kikkamaki), which was as gorgeous as it was delicious. For the vinegared dish, the sweet horsehair crab served with refreshing Tosa vinegar, raw water eggplant, and cucumber provided a wonderful contrast in textures. The meal finished with an aromatic sea bream cooked rice, red miso soup, and a lovely dessert of Shine Muscat, Yokan, and Matcha.
Experiencing such authentic Kyoto seasonality and refined cooking techniques made this special evening truly unforgettable. Highly recommended!
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
10월 02, 2026
Chaerin Lee
Such a great location for a date night in Kyoto. The atmosphere was quiet and cozy, and the chef was super friendly. They’re also very English-friendly, so we had no trouble at all. We got to enjoy some amazing Kyoto cuisine in such a relaxed setting.
We had the seasonal Kaiseki course (¥22,000), and every single dish was beautifully presented and thoughtfully prepared. From the refreshing starter of NAGAIMO noodles with sea cucumber gut to the exquisite appetizers presented on bamboo, you can really taste the freshness of seasonal Japanese ingredients.
The highlight for us was the pike conger (Hamo) dishes—both the clear soup with delicate broth and the green-onion wrapped Hamo were exceptional. The sashimi featured medium fatty tuna and Sawara, perfectly fresh and buttery. We were also super impressed by the horsehair crab with Tosa vinegar and the savory sea bream cooked rice to finish the meal. The Shine Muscat and matcha dessert rounded off a truly memorable dining experience. Highly recommended if you want to experience authentic, high-end Kaiseki in Kyoto!
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
10월 02, 2026
Thein
First time trying a full-course kaiseki dinner, and wow, it was totally worth it! I was skeptical about kaiseki at first, but my worry was proved completely unfounded. Every dish was delicious and beautifully presented. We dined throughout the course without any worry, since the chef took really great care of us during the meal. Out of all the dishes, my favorites were the Hamo Clear Soup and the Sea Bream Takikomi Gohan. They were so delicious that I decided to get another serving of the rice (gohan). The chef and staff were friendly, accommodating, the service was also impeccable, moreover the 5th-floor view of the Kamo River was beautiful. Definitely recommended even for first-timer! 😁
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
10월 02, 2026
Jessica Dian
The kaiseki course experience was a wholesome one. From how the ingredients were selected, prepared, and then presented to us, everything was totally beautiful and captured the essence of Japanese cuisine.
The meals themselves were all of high quality and taste. Everything was so fresh and how they were cooked really highlighted the taste of the ingredients, not heavily seasoned and kept the balance of the flavor.
Watching the cooking process live really elevated the meal experience. Tucked away inside a building in the Pontocho alley, it was a perfect meal to have during your stay in Kyoto.
A night you won’t be able to forget!
先斗町 京料理森丹(Pontocho Moriaka - Kyoto Kaiseki Cuisine)
10월 02, 2026
Donnie Johnson
The food is so amazing. Very high quality and you can see how much passion the chef puts into the menu and the attention to detail and plating was magnificent. I got to try various arrangements and I really enjoyed the chefs calm and friendly manner. Highly recommend
텟판야키 미타키 아카사카
9월 16, 2026
Kimberlyn Mungcal
Had such a lovely dinner at Mitaki Teppanyaki!
I tried the Suiren Course and really enjoyed the whole experience. Everything was beautifully presented, and the ingredients were fresh and delicious. The chef was also really friendly and made the experience even more enjoyable.
And… I tried wasabi for the first time and it’s not as bad as I thought!
The atmosphere was elegant but still comfortable, and it felt like a really nice place for a date night or special dinner. Definitely a memorable teppanyaki experience, and I’d love to come back again!
텟판야키 미타키 아카사카
9월 16, 2026
Juhi Lodha
Such a unique dining experience at Saime! 🌿✨
Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful.
And their miso paste… SO good! 😂 I basically ended up slathering it onto everything.
My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal.
What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
SAIME
10월 02, 2026
최고의 페스코테리언 카이센동 레스토랑 발견하기
페스코테리언이면서 클래식한 일본 요리인 카이센동을 특히 좋아한다면, 당신은 즐거운 시간을 보낼 준비가 된 것입니다! 이 가이드에서는 바쁜 도시와 평화로운 시골 모두에서 맛있고 예술적으로 조리된 카이센동 그릇을 전문으로 하는 물고기 친화적인 식사 옵션을 탐구합니다. 이 요리를 처음 시도하는 경우든 이미 열렬한 팬이든, 이 레스토랑들은 신선한 재료와 창의적인 요리 기술로 확실히 감동을 줄 것입니다.
왜 페스코테리언 카이센동을 선택해야 할까요?
카이센동은 다양한 신선한 해산물로 덮인 전통적인 일본식 밥그릇 요리입니다. 페스코테리언들에게는 건강하고 맛있는 식사를 제공하며, 그들의 식단 선호에 맞는 훌륭한 선택이 됩니다. 부드러운 일본 쌀을 기초로 참치, 연어, 새우, 이쿠라(연어알), 우니(성게)와 같은 다양한 해산물이 완벽하게 조화를 이룹니다. 각 그릇은 바다의 풍요로움을 색색의 토핑과 질감, 맛의 균형으로 보여주는 걸작입니다. 절인 채소와 김의 추가는 종종 요리를 더욱 풍부한 미식 경험으로 만듭니다.
페스코테리언 카이센동 옵션은 지속 가능성을 강조합니다. 많은 레스토랑이 현지 시장이나 어부로부터 직접 해산물을 조달하여 신선함을 보장하는 동시에 지역 사회를 지원합니다. 이러한 노력은 고품질 재료를 보장할 뿐만 아니라 페스코테리언 라이프스타일이 추구하는 환경 윤리와도 일치합니다.
페스코테리언 카이센동 레스토랑의 주요 특징
카이센동을 즐기기 위해 레스토랑을 선택할 때, 몇 가지 주요 요소가 식사 경험을 향상시킬 수 있습니다. 재료의 품질과 신선함은 가장 중요하며, 정통 요리를 준비하는 레스토랑의 평판도 중요합니다. 많은 레스토랑이 맞춤형 카이센동 그릇을 제공하여 손님이 선호하는 해산물 조합을 선택할 수 있게 합니다. 이는 각 손님이 자신의 취향에 맞춘 개인화된 경험을 얻을 수 있도록 보장합니다.
페스코테리언 카이센동 옵션을 제공하는 많은 식당은 또한 분위기와 서비스에 중점을 둡니다. 전통적인 일본 미학이나 현대적인 미니멀리스트 분위기를 반영한 인테리어로, 이러한 장소들은 식사 경험을 보완하는 평화로운 분위기를 조성합니다. 친절하고 지식이 풍부한 직원들은 요리에 대한 통찰력과 손님의 취향에 따른 추천을 제공하여 방문을 더욱 풍성하게 만듭니다.
마지막으로, 가격도 고려해야 할 요소입니다. 카이센동의 다양한 제공은 모든 예산에 맞는 옵션을 제공하며, 고급 생선 부위를 사용한 럭셔리한 그릇부터 더 저렴하면서도 맛있는 선택까지 다양합니다. 어떤 선호도를 가지고 있든, 당신의 입맛과 지갑에 맞는 식사를 찾을 수 있을 것입니다.
결론적으로, 페스코테리언과 일본 음식 애호가 모두에게 페스코테리언 카이센동 레스토랑은 전통과 맛의 완벽한 조화를 제공합니다. 바쁜 어시장에서는 빠른 식사를, 조용한 레스토랑에서는 여유로운 식사 경험을 찾고 있든, 당신을 기다리는 다양한 훌륭한 옵션을 탐험해보세요. 조화로운 맛과 신선한 재료로 가득한 충만한 미식 모험에 빠져보세요.