Tokyo 페스코테리언 레스토랑
도쿄의 활기찬 페스코테리언 식사 옵션을 탐험하세요. 신선한 해산물과 혁신적인 요리가 다양한 미식 환경에서 기다리고 있습니다.
요리전체 보기
가격 범위
코스 메뉴
코스 요리를 사전 결제하고 좌석을 확보하세요. 식사가 미리 준비되어 있어, 도착 후 별도의 주문 없이 바로 식사하실 수 있습니다.
프라이빗 룸
일행만을 위한 단독 다이닝 공간에서 더욱 편안하고 프라이빗한 시간을 즐겨보세요.
즉시 확정
즉시 예약이 확정됩니다. 대기할 필요가 없습니다.
테마
수상 경력
생일 및 기념일
가족 친화적
고급 식당
건강 & 유기농
심야 식사
야외 식사
로맨틱 다이닝
경치 좋은 다이닝
시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
평점
3.0+3.5+4.0+4.5+식단 옵션
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
지도모든 필터
1845개의 결과가 있습니다
추천순
예약 많은 순
평점 높은 순
가격 낮은 순
식사 포함점심 식사: US$164.15 - 196.98
저녁 식사: US$164.15 - 196.98
지금 예약하기
점심 식사: US$124.75 - 131.32
저녁 식사: US$196.98 - 249.51
지금 예약하기
점심 식사: US$32.83 - 65.66
저녁 식사: US$65.66 - 98.49
지금 예약하기
점심 식사: US$85.36 - 118.19
저녁 식사: US$85.36 - 118.19
지금 예약하기
고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
최신 리뷰
byFood 회원들이 남긴 후기입니다.
Mia Donaghy
We had an absolutely amazing time here. Every dish was superb, we were offered to try local delicacies and offered to opt out if things felt too adventurous (although we didn’t). Chef explained every course perfectly in English and made us smile all throughout. We have never experienced anything as amazing as this and I was in absolute awe watching each dish made up in front of us.
Would recommend to anyone and everyone!!
Ginza Saisho
10월 19, 2026
Meer
My daughter is vegetarian and being able to have such an elegant, authentic meal in Tokyo without worrying about what she could eat was wonderful! Each dish was thoughtfully prepared and delicious.
Shojin Ryori Daigo
10월 19, 2026
Abdul R.
They accommodated my pescatarian request beautifully. A wonderful fusion of Latin American and Japanese cuisine, with each dish carefully narrated by the staff, which made the experience even better. The interior is very sophisticated. Highly recommended for anyone looking for a gastronomy or fusion experience in Tokyo.
Ginza ETHICA
10월 15, 2026
Serkan Toso
My first Peruvian restaurant, and what an introduction! The food was creative and visually stunning, and every dish had a story behind it. Each plate was custom designed to match the dish, which made the whole meal feel like an experimental dining journey. I really enjoyed it and would recommend it to anyone looking for something unique in Ginza.
Ginza ETHICA
10월 09, 2026
Rodrigo Torres
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow.
It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.
SHARI 아카사카
10월 09, 2026
Camila Puccini
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses.
As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience.
It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.
SHARI 아카사카
10월 09, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI 아카사카
9월 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI 아카사카
9월 24, 2026
Chris Kimpton
Wow - what an experience! Every detail is looked after. Excellent English (thanks for that!). Remember to book in advance.
Shojin Ryori Daigo
9월 22, 2026
Donnie Johnson
The food is so amazing. Very high quality and you can see how much passion the chef puts into the menu and the attention to detail and plating was magnificent. I got to try various arrangements and I really enjoyed the chefs calm and friendly manner. Highly recommend
텟판야키 미타키 아카사카
9월 16, 2026
Kimberlyn Mungcal
Had such a lovely dinner at Mitaki Teppanyaki!
I tried the Suiren Course and really enjoyed the whole experience. Everything was beautifully presented, and the ingredients were fresh and delicious. The chef was also really friendly and made the experience even more enjoyable.
And… I tried wasabi for the first time and it’s not as bad as I thought!
The atmosphere was elegant but still comfortable, and it felt like a really nice place for a date night or special dinner. Definitely a memorable teppanyaki experience, and I’d love to come back again!
텟판야키 미타키 아카사카
9월 16, 2026
Juhi Lodha
Such a unique dining experience at Saime! 🌿✨
Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful.
And their miso paste… SO good! 😂 I basically ended up slathering it onto everything.
My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal.
What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
SAIME
10월 02, 2026
도쿄의 최고 페스코테리언 식사 옵션을 발견하세요
페스코테리언이라면 도쿄는 당신의 취향에 맞춘 다양한 식사 경험을 제공하는 흥미로운 도시입니다. 세련된 스시 바에서부터 트렌디한 이자카야까지, 이 번화한 대도시는 혁신적인 감각으로 생선과 해산물을 준비하는 다양한 레스토랑의 본고장입니다. 현지인이든 방문객이든, 도쿄의 페스코테리언 식사 장면을 탐험하는 것은 놓쳐서는 안 될 미식 모험입니다.
번창하는 해산물 문화
도쿄는 해산물 애호가에게 필수적인 목적지이며, 페스코테리언들은 그들의 장인 정신을 자랑스럽게 여기는 숙련된 셰프들이 준비한 맛있는 옵션을 풍부하게 발견할 수 있습니다. 바다와의 가까운 거리는 해산물이 믿을 수 없을 만큼 신선하고 고품질임을 보장합니다. 도쿄의 어시장, 특히 유명한 도요스 시장은 도시 전역의 셰프들에게 영감을 주는 다양한 해산물을 공급합니다. 스시와 사시미에서부터 구이 또는 찜 요리에 이르기까지, 해산물 제공은 다양하며 모든 입맛을 만족시킵니다.
많은 전통 일본 레스토랑은 지역 어종과 계절 재료를 강조하는 전문 페스코테리언 메뉴를 제공합니다. 이러한 장소들은 종종 바다의 자연스러운 맛을 강조하며, 맛과 프레젠테이션을 조화시키는 섬세하게 준비된 요리를 포함합니다. 아늑하고 전통적인 환경에서 식사를 즐기든 현대적인 분위기의 현대식 장소에서 식사를 즐기든, 도쿄에는 모든 것이 있습니다.
독특한 식사 경험이 기다립니다
도쿄에서 페스코테리언 식사는 단순히 스시에 그치지 않습니다. 수많은 레스토랑들이 일본과 국제적인 영향을 혼합한 창의적인 요리를 만듭니다. 해산물 파스타와 리조또를 제공하는 이탈리안 트라토리아에서부터 정교한 해산물 플래터를 제공하는 프렌치 비스트로에 이르기까지, 미식 장면은 어떤 페스코테리언도 기쁘게 할 수 있는 옵션으로 가득 차 있습니다.
도시의 활기찬 동네 이자카야도 구운 생선이나 해산물 꼬치를 맛볼 수 있는 훌륭한 장소입니다. 이러한 캐주얼하면서도 활기찬 장소는 현지인들 사이에서 맛있는 음식을 즐기고 독특한 도쿄 분위기에 흠뻑 빠질 수 있는 몰입형 경험을 제공합니다. 이러한 식당 중 많은 곳이 계절 메뉴를 제공하여 항상 새로운 것을 시도할 수 있으며, 가능한 한 신선한 재료를 반영합니다.
게다가 도쿄의 고급 식사 장면은 세계적으로 유명하며, 여러 고급 레스토랑에서는 큐레이션된 페스코테리언 테이스팅 메뉴를 제공합니다. 이러한 식사는 종종 셰프의 예술성과 최고의 해산물에 대한 헌신을 보여주는 다중 코스의 화려함으로 구성됩니다. 이러한 환경에서 각 요리는 기술과 맛을 결합하여 다른 어떤 것과도 비교할 수 없는 식사 경험을 제공합니다.
이처럼 많은 옵션이 있어 도쿄에서 페스코테리언 레스토랑을 찾는 것은 세계에서 가장 흥미로운 미식 수도 중 하나를 통한 간단하면서도 즐거운 여정입니다. 바다의 맛을 만끽하고, 새로운 즐겨찾기를 발견하며, 도쿄의 페스코테리언 기쁨을 즐기세요.