The classic cuisine of Kyoto is creative, seasonal, and largely made up of many plant-based ingredients. Locally-grown products feature in typical Kyo Ryori or Kyoto cuisine, with many of the dishes being inherently vegan or easily adaptable. Still, Japanese food is commonly founded on a lot of fish-based products, but there are plenty of restaurants that sell vegan versions of classic dishes using protein sources such as tofu. Everyone can enjoy this exquisite cuisine, so gather your friends (vegan or not) and join one of our vegan dining experiences in Kyoto. You can indulge in a classy vegetable degustation or enjoy a humble meal of Buddhist cuisine, known as Shojin Ryori. There are so many options when it comes to vegan dining experiences in Kyoto, so let us do the work for you. Check out our restaurants that have vegan menus here on byFood, for a meal that you will never forget!