Kyoto Vegetarian Food Experiences(64)
Small Group, All-Inclusive Kyoto Night Food and Culture Tour
Experience the vibrant nightlife of Kyoto! This intimate tour takes you along the cobbled walkways of the geisha district of Gion, and along the historic streets of Pontocho, stopping for dinner and drinks at cool local restaurants and niche bars.
Private Kyoto Tea Ceremony and Sweets Experience
A Japanese cultural practice that originated in Kyoto, take part in a traditional Japanese tea ceremony with a licensed tea ceremony instructor. Enjoy high-quality Kyoto matcha and intricate Japanese sweets, as you learn about tea ceremony etiquette.
Ramen Bowl Painting & Ramen Cooking Class in Gion, Kyoto
Love ramen and crafts? Creativity and cooking combine in this hands-on ceramic bowl painting and ramen cooking class in Gion, Kyoto’s premier entertainment district where art and tradition flourish.
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Kyoto Sake Brewery Tour in Fushimi Sake District
For over 400 years, Kyoto’s Fushimi Sake District has been producing some of Japan’s most premium sake. During this sake brewery tour, visit a sake museum, tour a historic brewery, and taste a variety of sakes with a guide.
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Private Bar Hopping in Downtown Kyoto
Kansai region residents will guide you through the streets of Kyoto, sharing the city's rich and beautiful history and culture. Drinking alongside the locals, you can experience Japan in a way most tourists can only dream of.
Sushi Making Class Near Nishiki Market (Kyoto)
In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Table-Style Tea Ceremony in 150 Years Old Townhouse in Ninenzaka, Kyoto
Experience the serenity of a Japanese tea ceremony and sample matcha and traditional confectioneries in this experience led by a tea instructor near Kyoto’s Kiyomizudera Temple in Ninenzaka.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Evening in Kyoto Pontocho Food Tour
Strolling through Kyoto’s Pontocho and Gion is like entering another era—all cobbled streets, amber lighting, and traditional architecture. Visit 4 stops and taste the delicate Kyoto cuisine, notable for its seasonal ingredients and presentation.
Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More
Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Create a Handcrafted Sake Cup and Visit a Kyoto Sake Brewery
In Kyoto, the prefecture renowned for its sake production, learn about traditional methods used in sake making, then you’ll make your own sake cup out of cedar or cherry blossom wood, under the tutelage of a local craftsman.
Tea Ceremony, Matcha & Wagashi Making in a Kyoto Home
Join a tea ceremony experience in Kyoto! Learn about the history of Japanese tea, watch a ceremonial matcha demonstration, and make and enjoy matcha and traditional wagashi sweets. You’ll leave with newfound knowledge and unforgettable memories!
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Seasonal Home Cooking Class in Kyoto
Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.
Bento Making Class in Kyoto
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Gion Tour with Kaiseki Meal in Kyoto at Night
Join a local guide as you stroll the cobbled streets of Gion and the Pontocho alley, and take in the atmosphere and local culture and history. After exploring, sit down to an elegant, multi-course kaiseki dinner.
Kyoto Matcha Green Tea Tour in Uji with Lunch
Calling all matcha lovers! Uji, Kyoto is famed for its high-quality green tea. Tour the tea-making district, enjoy a tasting of various matcha teas, enjoy tea-flavored ice cream and wagashi sweets, and have a lunch of traditional Japanese dishes.
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Washoku Cooking Class in Kyoto: Traditional Japanese Food
Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.
Kyoto Premium Tea Farm Tour & Gourmet Experience in Wazuka
Travel to the tea fields of Wazuka in Southern Kyoto for an ultimate tea experience that includes leaf picking, traditional cooking, and matcha making, as you learn about the area’s fascinating tea history, heritage and culture from the locals.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Izakaya Foods Cooking Class in Kyoto (5 Dishes)
Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Recent Reviews from GuestsDiscover Kyoto's Vegetarian Delights
Kyoto, known for its rich history and cultural heritage, is also a haven for food enthusiasts, especially those seeking vegetarian options. This ancient city seamlessly blends tradition and modernity, offering a culinary experience that caters to diverse tastes. Whether you're a dedicated vegetarian or simply exploring the benefits of a plant-based diet, Kyoto provides a variety of unique vegetarian food experiences that are sure to delight your palate.
Traditional Vegetarian Cuisine in Kyoto
One of the most renowned vegetarian experiences in Kyoto is shojin ryori, a form of Japanese Buddhist vegetarian cuisine. Originating in the Zen temples, this cuisine emphasizes the natural flavors of seasonal ingredients. Meals are carefully crafted to balance nutrition, flavor, and aesthetics, often featuring tofu, fresh vegetables, seaweed, and pickles. Enjoying shojin ryori in a serene setting can be a truly enlightening experience, as it provides not only nourishment but also a deeper understanding of Kyoto’s spiritual traditions.
Kyoto is also famous for its exquisite tofu, produced locally using clear spring water and high-quality soybeans. Tofu dishes in Kyoto are diverse, from yudofu (tofu simmered in a simple broth) to more elaborate presentations in multi-course meals known as kaiseki. These dishes illustrate the versatility and elegance of tofu as a staple in vegetarian cuisine.
Modern Vegetarian Experiences
For those interested in modern takes on vegetarian cuisine, Kyoto offers a variety of innovative dining options. Many contemporary eateries provide a creative twist on traditional dishes, incorporating international influences to craft unique vegetarian meals. From vegan ramen to plant-based sushi, these restaurants take pride in using fresh, local produce to offer flavorful and health-conscious meals that push culinary boundaries.
Moreover, Kyoto's bustling markets and food stalls are perfect stops for sampling vegetarian-friendly street food. Wander through Nishiki Market, where you can find everything from fresh vegetables to vegetarian-friendly snacks like grilled mochi or yuba (tofu skin). These experiences offer a casual yet immersive way to enjoy Kyoto's vibrant food culture and discover new tastes.
Whether you're indulging in the serene ritual of tea ceremonies or exploring bustling food markets, Kyoto's diverse vegetarian options allow you to enjoy the city's culinary wonders without compromising your dietary preferences. Dive into Kyoto's vegetarian food experiences and savor the essence of Japanese cuisine, conscious of both tradition and health.