Kyoto Vegetarian Cooking Classes

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Kyoto Vegetarian Cooking Classes
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Cooking Classes
KYOTO

Bento Making Class in Kyoto

Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
from ¥8,500
With green tea
Cooking Classes
KYOTO

Izakaya Food Cooking Class in Kyoto

Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
from ¥8,500
Cooking Classes
KYOTO

Kyoto Decorative Sushi Cooking Class

Learn how to make creative decorative sushi rolls called “kazarimaki” at your cooking teacher’s traditional Japanese-style home in Kyoto. Using plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
from ¥11,000
With recipe
Cooking Classes
KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
from ¥6,200
With green tea
Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
from ¥7,800
Learn etiquette
Cooking Classes
KYOTO

Ramen Noodle Making Experience in Kyoto

If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll, and cut your dough, and compare 3 different styles of ramen noodles.
from ¥5,000
Private Experience
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Enjoy The Best Vegetarian Cooking Classes in Kyoto

With its famous tofu and high-quality, locally-harvested, Kyoto is renowned for putting up amazing dishes that are visually beautiful and enhanced with natural flavors. Many signature dishes of Kyoto cuisine made from vegetables entirely, while other recipes can be easily adapted to become meat-free. Our vegetarian cooking classes in Kyoto can accommodate those who prefer not to eat meat, and it can be an awesome cultural experience, meeting locals and maybe trying something new. If you are someone who enjoys cooking meat-free meals or are looking for a different cultural experience, one of our vegetarian cooking classes in Kyoto could be a perfect activity for you! Or, if you just want to know more about vegetarian Japanese cooking, look no further!

As the birthplace of the Japanese Buddhist vegetarian cuisine (Shojin Ryori) and the Japanese tea ceremony, peaceful Kyoto is one of the best places to learn about plant-based cooking. A vegetarian cooking class in Kyoto makes for a great opportunity to learn new skills as you cook your vegetarian feast. Step away from the temples for a day and gain new cooking skills as a souvenir to take away from the cultural capital of Japan. Book one of our vegetarian cooking classes in Kyoto, and you might find yourself making delicious vegetarian sushi or a bento box filled with delicious veggie snacks!