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Kyoto Vegetarian Cooking Classes(27)
Ramen Bowl Painting & Ramen Cooking Class in Gion, Kyoto
Love ramen and crafts? Creativity and cooking combine in this hands-on ceramic bowl painting and ramen cooking class in Gion, Kyoto’s premier entertainment district where art and tradition flourish.
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More
Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Recent Reviews from GuestsEnjoy The Best Vegetarian Cooking Classes in Kyoto
With its famous tofu and high-quality, locally-harvested, Kyoto is renowned for putting up amazing dishes that are visually beautiful and enhanced with natural flavors. Many signature dishes of Kyoto cuisine made from vegetables entirely, while other recipes can be easily adapted to become meat-free. Our vegetarian cooking classes in Kyoto can accommodate those who prefer not to eat meat, and it can be an awesome cultural experience, meeting locals and maybe trying something new. If you are someone who enjoys cooking meat-free meals or are looking for a different cultural experience, one of our vegetarian cooking classes in Kyoto could be a perfect activity for you! Or, if you just want to know more about vegetarian Japanese cooking, look no further!
As the birthplace of the Japanese Buddhist vegetarian cuisine (Shojin Ryori) and the Japanese tea ceremony, peaceful Kyoto is one of the best places to learn about plant-based cooking. A vegetarian cooking class in Kyoto makes for a great opportunity to learn new skills as you cook your vegetarian feast. Step away from the temples for a day and gain new cooking skills as a souvenir to take away from the cultural capital of Japan. Book one of our vegetarian cooking classes in Kyoto, and you might find yourself making delicious vegetarian sushi or a bento box filled with delicious veggie snacks!