Kyoto Vegetarian Cooking Classes(12)

Kyoto Vegetarian Cooking Classes
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Cooking Classes
KYOTO

Bento Making Class in Kyoto

Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
from ¥10,100
(11)
With green tea
Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
from ¥9,200
(11)
Learn etiquette
Cooking Classes
KYOTO

Ramen Noodle Making Experience in Kyoto

If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll, and cut your dough, and compare 3 different styles of ramen noodles.
from ¥5,000
(25)
Private Experience
Cooking Classes
KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
from ¥6,300
(5)
With green tea
Cooking Classes
KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
from ¥18,000
(1)
Cooking Classes
KYOTO

Traditional Kyoto Udon Making from Scratch

Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.
from ¥5,900
(1)
Regional food
Cooking Classes
KYOTO

Izakaya Food Cooking Class in Kyoto

Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
from ¥10,100
(9)
Cooking Classes
KYOTO

Seasonal Home Cooking Class in Kyoto

Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.
from ¥8,000
(1)
Cooking Classes
KYOTO

Kyoto Cooking Class: Vegan Sushi With a Professional Chef

Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
from ¥10,000
Rain or shine
Private Experience
Cooking Classes
KYOTO

Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More

Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.
from ¥10,000
(2)
Cooking Classes
KYOTO

Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)

Become a sushi samurai in Kyoto! Learn the art of crafting perfect nigiri, gunkan, and hosomaki sushi in an intimate, 2-hour class led by sushi masters with over 10 years of experience. This experience includes premium seafood and ingredients!
from ¥15,000
Private Experience
Cooking Classes
KYOTO

Learn How To Make Miso & Onigiri in a Cozy Japanese Kitchen

Learn to make miso, one of Japan’s classic fermented ingredients, and onigiri (Japanese rice balls) from a fermentation expert in a cozy Kyoto kitchen.
from ¥12,500
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Reviews SmileyRecent Reviews from Guests
1 / 3
Would highly recommend the Nerikiri making class with Nariko. Super experienced in the kitchen, great with people, obviously loves what she's doing. Our sweets turned out even better then expected.
Bertold Krausz
April 22, 2024
Experience Image
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Cooking Classes
We had a great time. Family of 4 with two young girls, 8 and 10. The host was super friendly and shared a lot about the Japanese culture. We felt very comfortable chatting and asking her questions. The food was delicious! My girls and us had a great time. I highly recommend
Sharon Rapoport
April 18, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
This cooking class was one of our favorite things during our trip to Japan!! We learned so much and had a blast cooking everything. The team was organized and had vegetarian options ready. Would definitely do again!!!
Appalachia Sanford
April 16, 2024
Experience Image
Izakaya Food Cooking Class in Kyoto
Cooking Classes
Our cooking class with Aki was nothing short of exceptional. We really enjoyed cooking authentic japanese family recipes and learning about the traditional ingredients. Aki chose amazing vegetarian dishes and also prepared a meat dish. Aki is an amazing host and great cook and it was our pleasure to get to know her and learn from her. The 3 hours flew by and at the end there was more than enough delicious food to eat. This cooking class was honestly one of the best experiences of our entire 2 week Japan trip and we highly recommend Aki’s cooking class!
Kerstin Wohlleber
April 16, 2024
Experience Image
Seasonal Home Cooking Class in Kyoto
Cooking Classes
It was really nice and very tasty!
Orthmann Hanna
April 16, 2024
Experience Image
Ramen Noodle Making Experience in Kyoto
Cooking Classes

Enjoy The Best Vegetarian Cooking Classes in Kyoto

With its famous tofu and high-quality, locally-harvested, Kyoto is renowned for putting up amazing dishes that are visually beautiful and enhanced with natural flavors. Many signature dishes of Kyoto cuisine made from vegetables entirely, while other recipes can be easily adapted to become meat-free. Our vegetarian cooking classes in Kyoto can accommodate those who prefer not to eat meat, and it can be an awesome cultural experience, meeting locals and maybe trying something new. If you are someone who enjoys cooking meat-free meals or are looking for a different cultural experience, one of our vegetarian cooking classes in Kyoto could be a perfect activity for you! Or, if you just want to know more about vegetarian Japanese cooking, look no further!

As the birthplace of the Japanese Buddhist vegetarian cuisine (Shojin Ryori) and the Japanese tea ceremony, peaceful Kyoto is one of the best places to learn about plant-based cooking. A vegetarian cooking class in Kyoto makes for a great opportunity to learn new skills as you cook your vegetarian feast. Step away from the temples for a day and gain new cooking skills as a souvenir to take away from the cultural capital of Japan. Book one of our vegetarian cooking classes in Kyoto, and you might find yourself making delicious vegetarian sushi or a bento box filled with delicious veggie snacks!