Osaka Miso Soup Classes(14)
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka
Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Recent Reviews from GuestsDiscover the Art of Miso Soup in Osaka
If you've ever wanted to dive deeper into the culinary arts of Japan, there's no better way than by learning to make miso soup in the bustling city of Osaka. Known for its vibrant food scene and rich history, Osaka offers a unique blend of traditional and modern cuisine, making it an ideal place to explore the humble yet significant dish of miso soup. Join these interactive classes, where you will not only learn to cook but also delve into the cultural significance of miso soup, making it an experience to remember.
Hands-On Miso Soup Classes
Our miso soup classes in Osaka are designed to be engaging and educational. You will be guided by skilled chefs who are well-versed in the art of Japanese cooking. From understanding the different types of miso paste to perfecting the balance of flavors, these classes cover every detail to ensure you master the art of making miso soup. You will have the opportunity to work with fresh, locally sourced ingredients, enhancing the quality and authenticity of your dish. Whether you are a complete beginner or a seasoned cook looking to expand your repertoire, these classes cater to all skill levels.
Experience Authentic Miso Soup Culture
While mastering the culinary techniques is important, these classes also focus on the cultural aspects of miso soup. Miso soup is more than just a dish; it is a staple in Japanese households and a symbol of comfort and health. By participating in these classes, you'll gain insight into the traditional Japanese lifestyle and the role that miso soup plays in it. You’ll learn about its history, regional variations, and how it complements other dishes in a Japanese meal. This holistic approach will not only enhance your cooking skills but also give you a deeper appreciation for Japanese culture.
Embarking on a journey to learn how to make authentic miso soup in Osaka is more than just a cooking class; it’s an immersive cultural experience. Whether you are cooking for yourself or planning to impress friends and family back home, the skills and knowledge gained from these sessions will remain with you long after you leave Osaka. So, roll up your sleeves and get ready to embark on a delightful culinary adventure in the heart of Japan!