Pescetarian Restaurants

Absolutely highlight meal of the trip, had approximately 20 dishes for lunch. With beer, sake, and lunch for 2, total cost was ~¥23000. Byfood’s fee is hefty (almost half of lunch set’s cost, but beats otherwise not being able to eat at this place!!

We were seated right at the teppanyaki counter, directly in front of the grill. The room holds only a handful of seats, which makes the whole evening feel private and unhurried. The chef is warm and easy to talk to, the ingredients are clearly high quality, and every dish was delicious. A memorable evening from start to finish. Highly recommended.

One of the best dinners ever. Great food and service.

Since I had made a reservation, a waiter quickly led us to a prepared room. Kani Doraku's crabs are consistently of high quality. Whether it's crab sashimi or a whole frozen crab, they are all very sweet and fresh. The only thing to note is that their waiters are not always around to help you. If you need anything, you must call them. They are very reluctant to send a waiter over.

Chef Makoto gave us a truly memorable evening at Teppanyaki Mitaki Akasaka. We came through a byFood reservation, and from the first course to the last, the quality of his ingredients and the skill in how he handled them made for a meal that was both delicious and remarkably well balanced. Our heartfelt thanks to Chef Makoto and the team. We recommend this restaurant without hesitation.

We had a great time and enjoyed the food . The ingredients were top quality and they were combined together to create great tasting sushi . The chef was very nice and fun to speak with and even gave us recommendations on where to get kitchen supplies. Overall a great experience.

An unassuming entrance that is genuinely hard to find, but a warm welcome the moment you step inside. Chef Makoto's technique and timing were remarkable throughout. The sesame tofu converted me on a dish I usually skip, and the Daisen chicken soup was outstanding, with real depth and a lovely thyme aroma. The tasting menu flowed beautifully from course to course, and the chef walked us through each local ingredient before it hit the plate. Good soft drink options too. Thank you to Chef Makoto and the byFood team.

Wij hebben hier een fantastisch diner gegeten. De typisch traditionele Japanse gerechten worden met zeer veel zorg voor jou ogen bereid. Veel uitleg bij wat je eet. De smaken zijn allemaal in harmonie. Alles was lekker en verser dan vers

Truly one of the best food experiences i have ever had. Completely worth the price and is a must do if you truly want to experience top quality japanese seafood.

The best meal we had in Japan. Incredibly well thought-out and perfectly prepared dishes that were balanced and delicious from start to finish. The staff were so accommodating and kind, using google translate to pass on their knowledge and interact with us. A traditional dining experience that I will never forget.

Delicious vegetarian fare! We enjoyed our meal and the peaceful ambiance. Staff were kind and very polite.

So good. And an intimate and lovely experience. Highly recommend!