Pescetarian Restaurants
Explore the best pescetarian restaurants offering diverse seafood and plant-based dishes in a warm setting.
Cuisines
Sushi
Omakase
All-You-Can-Eat
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Japanese Noodles
Sukiyaki
Shabu Shabu
Washoku (Traditional Japanese)
Teppanyaki
Unagi
Seafood
Crab
Okonomiyaki
Robatayaki (Charcoal-grill)
Izakaya Bar
Kushikatsu
Oden
Tonkatsu
Dessert
Other Japanese Food
Italian
French
Korean
Spanish
Latin American
Chinese
Fusion
Steakhouse
Other Western
Other Asian
CuisinesSee all
Price Range
Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.
Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.
Instant Confirmation
Get immediate reservation confirmation. No waiting required.
Themes
Award-winning
Birthday & Anniversaries
Family-friendly
Fine Dining
Healthy & Organic
Late-night Dining
Outdoor Dining
Romantic Dining
Scenic Dining
Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Rating
3.0+3.5+4.0+4.5+Dietary Restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
MapAll Filters
19861 results found
Recommended
Most Booked
Top Rated
Lowest Price
Meals IncludedLunch: US$162.68 - 195.22
Dinner: US$162.68 - 195.22
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Lunch: US$123.64 - 130.15
Dinner: US$195.22 - 247.28
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Lunch: US$110.62 - 182.21
Dinner: US$143.16 - 208.24
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Lunch: US$52.06 - 84.59
Dinner: US$52.06 - 84.59
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Dinner: US$253.79 - 260.30
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Lunch: US$32.53 - 78.09
Dinner: US$78.09 - 136.65
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Lunch: US$45.55 - 279.82
Dinner: US$117.13 - 279.82
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Lunch: US$45.55 - 52.06
Dinner: US$45.55 - 52.06
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Lunch: US$71.58 - 488.06
Dinner: US$273.31 - 930.57
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Lunch: US$52.06 - 58.56
Dinner: US$52.06 - 58.56
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Dinner: US$65.07 - 195.22
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Lunch: US$52.06 - 65.07
Dinner: US$117.13 - 130.15
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Lunch: US$58.56 - 104.12
Dinner: US$175.70 - 182.21
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Lunch: US$32.53 - 91.10
Dinner: US$156.18 - 195.22
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Lunch: US$65.07 - 130.15
Dinner: US$65.07 - 130.15
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Dinner: US$97.61 - 227.76
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Dinner: US$162.68 - 520.60
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Tailor-Made Tours
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Latest Reviews
What byFood users are saying.
Rodrigo Torres
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow.
It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.
SHARI Akasaka
October 09, 2026
Camila Puccini
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses.
As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience.
It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.
SHARI Akasaka
October 09, 2026
Ty Fullbright
This was, by far, one of the best dining experiences I've ever had. As a true sushi and omakase fan, I make it a point to try various venues in both the US and Japan.
The pacing of the dinner was perfect and each course was beautiful in its presentation. I was dining solo and it was clear to see the rapport that the chef had with the other seven people in attendance.
I would definitely return to Nakatani on my next trip to Osaka. It's small, quaint, and truly an experience to watch the chef work.
Hozenji Sushidokoro Nakatani
October 09, 2026
Vaughn Himes
Wonderful Omakase experience. Menu items were excellent and beautifully prepared. Chef was charming and entertaining. A perfect traditional Japanese experience.
Hozenji Sushidokoro Nakatani
October 06, 2026
Siddharth Tripathi
Exceptionally great antipasti, pizzas, dolce (tiramisu, gelato) - everything was outstanding.
Pizzeria Da Naghino
September 29, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI Akasaka
September 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI Akasaka
September 24, 2026
Chris Kimpton
Wow - what an experience! Every detail is looked after. Excellent English (thanks for that!). Remember to book in advance.
Shojin Ryori Daigo
September 22, 2026
Roi Piatecka
Great experience. The food was awsome. The atmosphere was perfect.
KYO SUSHI OOKINI
September 21, 2026
Choi
It was clear the chef was totally used to running the whole place by himself. I loved how the seasonality showed in everything from the plates to his fun explanations of the food. With a quiet vibe and a lovely view outside, it was just a great place to sit back and enjoy good conversation with the chef and my companion.
We chose the Seasonal Kaiseki Course, and the chef's culinary techniques were truly impressive. A standout for us was the hot dishes course—the crispy deep-fried sweetfish (Ayu) was cooked so perfectly that you could eat it whole, and the Yamashina eggplant dengaku with rich sweet miso was pure comfort.
The attention to detail was everywhere. The sashimi featured flounder wrapped with edible chrysanthemum petals (Hirame Kikkamaki), which was as gorgeous as it was delicious. For the vinegared dish, the sweet horsehair crab served with refreshing Tosa vinegar, raw water eggplant, and cucumber provided a wonderful contrast in textures. The meal finished with an aromatic sea bream cooked rice, red miso soup, and a lovely dessert of Shine Muscat, Yokan, and Matcha.
Experiencing such authentic Kyoto seasonality and refined cooking techniques made this special evening truly unforgettable. Highly recommended!
Pontocho Moriaka - Kyoto Kaiseki Cuisine
October 02, 2026
Chaerin Lee
Such a great location for a date night in Kyoto. The atmosphere was quiet and cozy, and the chef was super friendly. They’re also very English-friendly, so we had no trouble at all. We got to enjoy some amazing Kyoto cuisine in such a relaxed setting.
We had the seasonal Kaiseki course (¥22,000), and every single dish was beautifully presented and thoughtfully prepared. From the refreshing starter of NAGAIMO noodles with sea cucumber gut to the exquisite appetizers presented on bamboo, you can really taste the freshness of seasonal Japanese ingredients.
The highlight for us was the pike conger (Hamo) dishes—both the clear soup with delicate broth and the green-onion wrapped Hamo were exceptional. The sashimi featured medium fatty tuna and Sawara, perfectly fresh and buttery. We were also super impressed by the horsehair crab with Tosa vinegar and the savory sea bream cooked rice to finish the meal. The Shine Muscat and matcha dessert rounded off a truly memorable dining experience. Highly recommended if you want to experience authentic, high-end Kaiseki in Kyoto!
Pontocho Moriaka - Kyoto Kaiseki Cuisine
October 02, 2026
Thein
First time trying a full-course kaiseki dinner, and wow, it was totally worth it! I was skeptical about kaiseki at first, but my worry was proved completely unfounded. Every dish was delicious and beautifully presented. We dined throughout the course without any worry, since the chef took really great care of us during the meal. Out of all the dishes, my favorites were the Hamo Clear Soup and the Sea Bream Takikomi Gohan. They were so delicious that I decided to get another serving of the rice (gohan). The chef and staff were friendly, accommodating, the service was also impeccable, moreover the 5th-floor view of the Kamo River was beautiful. Definitely recommended even for first-timer! 😁
Pontocho Moriaka - Kyoto Kaiseki Cuisine
October 02, 2026
Explore Delicious Pescetarian Dining Options
Welcome to the ultimate guide to Pescetarian restaurants where culinary creativity meets healthy, flavorful dishes. Catering to those who prefer a diet rich in seafood and plant-based foods, these eateries are perfect for those who enjoy the plethora of options from the sea without the inclusion of land-based meat. Whether you're a consumate pescetarian or just looking for a meal that's both nutritious and delightful, you'll find exquisite choices to tickle your taste buds here.
What to Expect from Pescetarian Restaurants
Pescetarian restaurants are distinctive in their offering of fresh seafood dishes combined with a variety of vibrant vegetarian ingredients. Common menu items include grilled or seared fish, shrimp tacos, seafood paellas, and delectable sushi rolls. You will often find creative salads with unique dressings, and plant-based sides such as roasted vegetables or quinoa pilaf. The focus on ingredients is not just about taste but also freshness, with many establishments sourcing locally to ensure sustainability and quality. For those who admire Japanese cuisine, a sushi bar with an assortment of rolls and sashimi might just be the highlight of your dining experience. Furthermore, these restaurants typically provide an inviting atmosphere, perfect for casual dates or intimate family gatherings.
Why Choose Pescetarian Restaurants?
The benefits of dining at pescetarian restaurants extend beyond just diverse flavors. For health-conscious diners, these menus offer a plethora of benefits including heart-healthy omega-3s, vitamins, and minerals found in seafood. Pescetarian dining is often associated with a lower carbon footprint compared to diets high in red meats, making it a more environmentally favorable choice. Additionally, these restaurants provide an opportunity to try new dishes that combine the finest herbs, spices, and seafood from around the world. From a zesty citrus salmon to a fragrant seafood risotto, the delicate balance of flavors and textures is something truly to relish. Whether you are on a quest to find a restaurant that supports your lifestyle, or simply wish to try something new, pescetarian restaurants offer a dining experience that is satisfying, healthy, and environmentally conscious.