Yoshii

This authentic kappo restaurant in Nagoya is one of the hardest restaurants to book in the city. This is in part due to the excellent service of the staff, with the chef putting on a culinary show which puts his competitors to shame. The staff travel to Yanagibashi Market every morning to source their ingredients for the evening. Because the availability changes with the seasons, so does their menu. You can always expect some top seafood, however, such as sea urchin on rice, or steamed crab. Kappo is a dining style which prioritizes the enjoyment of the guests above all else, and Yoshii fulfills this requirement to a T every time.