Aichi Restaurants(69)

The seasonal ingredients of Japan are woven into fine French cuisine at this Michelin-starred restaurant in Nagoya.

Hearty, generous, soulful cooking from a Michelin-starred chef with an affinity for the south of France.

Fine Chinese dining from a veteran of the cuisine, with a focus on healthy, nourishing, flavorful cooking.

One of the best traditional restaurants in Nagoya, where a Michelin-starred chef serves up excellent kappo cuisine.

Aichi is rich in seafood, and this Michelin-starred sushiya in Nagoya makes it its mission to showcase the best the region has to offer.

A traditional kaiseki menu, enjoyed with fantastic views of the city as this Michelin-starred kaiseki restaurant by Nagoya Station.

Discover authentic traditional Japanese food, and the unique style of a Michelin-starred chef, at this Nagoya kaiseki.

One of the best French restaurants in the Nagoya area, with fantastic value lunch course menus.

One of Nagoya’s top French restaurants, which offers Michelin-starred dining without a hint of snootiness.

Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.

Experience the changing seasons embodied in the dishes and decor of this outstanding Nagoya fixture.

Elite doesn't begin to describe the service and menu of this top yakitori restaurant.

A beef-centric kaiseki meal is probably the best way to enjoy authentic Japanese wagyu in Nagoya.

One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.

Health-conscious diners will love the organic French dishes (and the wines) at this fantastic Nagoya restaurant.

A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.

This Nagoya restaurant may just have the most authentic pasta in all of Japan.

Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.

A dining experience designed to linger in the memory for life.

This top Nagoya kaiseki restaurant is one of the city’s only Michelin-rated restaurants with three stars.

Those who appreciate the aesthetics of good sushi will fall in love with the nigiri at this outstanding Nagoya sushiya.

Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.

Attend a masterclass in beef from (probably) the best butcher in Japan.

With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.

Seasonal sushi omakase in Nagoya, paired with sake and wine. The course is adjusted to suit each guest's preferences for an indulgent dining experience.

At Matatabi Kitchen, a vegan restaurant in Aichi, you can enjoy delicious fermented brown rice with organic plant-based dishes.

Don’t miss Natural Cake Fukurou, a restaurant that offers fresh meals made from veggies in the backyard and amazing vegan cakes that will satisfy your sweet tooth.

A Japanese master of French and Swiss dining brings decades of European training to his own central Nagoya restaurant.