Aichi Restaurants(71)

Restaurants
Aichi Restaurants
Explore Aichi's culinary scene with its rich blend of traditional and modern Japanese cuisine.
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SEAT RESERVATION
AICHI

Sushibito Mitoku

Michelin-starred sushi in Tokyo, from a well-travelled chef who serves both classic dishes and his own inventions.
Dinner: ¥20,000-29,999
SEAT RESERVATION
AICHI

Shimpocho En

One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
AICHI

Settanta

This Michelin-starred Seto restaurant offers authentic, honest Italian cuisine, with a sommelier and master chef at the helm.
Lunch: ¥6,000-7,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
AICHI

Otobashi Sumiya

A Michelin-starred kaiseki restaurant in Nagoya which serves excellent seasonal cuisine, with great prices at lunchtime.
Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
AICHI

Otake

A relaxing and enjoyable time is on the cards at this Michelin-starred kaiseki in Seto.
Lunch: ¥5,000-5,999
Dinner: ¥8,000-9,999
SEAT RESERVATION
AICHI

Minamiyama Kissen

Quality kaiseki needs a warm and welcoming atmosphere — you’ll find that in abundance at this Michelin-starred Nagoya restaurant.
Lunch: ¥5,000-5,999
Dinner: ¥8,000-9,999
SEAT RESERVATION
AICHI

Mikuni Nagoya

A Michelin-starred French restaurant on the 52nd floor of a city-center hotel, run by a chef with an even loftier reputation.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
AICHI

Aji-kan Kotohogi

The Michelin Guide ranks this Nagoya kaiseki restaurant among the best in the city.
Dinner: ¥15,000-19,999
SEAT RESERVATION
AICHI

Mas de Lavande

Hearty, generous, soulful cooking from a Michelin-starred chef with an affinity for the south of France.
Lunch: ¥10,000-14,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
AICHI

Le Pignon

The seasonal ingredients of Japan are woven into fine French cuisine at this Michelin-starred restaurant in Nagoya.
Lunch: ¥5,000-5,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
AICHI

Kyoto Kiccho Nagoya

A traditional kaiseki menu, enjoyed with fantastic views of the city as this Michelin-starred kaiseki restaurant by Nagoya Station.
Lunch: ¥30,000-39,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
AICHI

Koshino

Aichi is rich in seafood, and this Michelin-starred sushiya in Nagoya makes it its mission to showcase the best the region has to offer.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Kappo Shinsuke

One of the best traditional restaurants in Nagoya, where a Michelin-starred chef serves up excellent kappo cuisine.
Dinner: ¥20,000-29,999
SEAT RESERVATION
AICHI

Joe’s Kitchen

Fine Chinese dining from a veteran of the cuisine, with a focus on healthy, nourishing, flavorful cooking.
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

REIHO

Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Chez Kobe French

One of Nagoya’s top French restaurants, which offers Michelin-starred dining without a hint of snootiness.
Lunch: ¥4,000-4,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
AICHI

RESTAURANT CHEVAL BLANC

One of the best French restaurants in the Nagoya area, with fantastic value lunch course menus.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Ajidokoro Otani

Discover authentic traditional Japanese food, and the unique style of a Michelin-starred chef, at this Nagoya kaiseki.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Amaki (Nagoya Kanko Hotel)

Those who appreciate the aesthetics of good sushi will fall in love with the nigiri at this outstanding Nagoya sushiya.
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Yoshii

Enjoy world-class hospitality and delicious Japanese dishes at this in-demand Nagoya kaiseki.
Dinner: ¥15,000-20,000
SEAT RESERVATION
AICHI

Hijikata

This top Nagoya kaiseki restaurant is one of the city’s only Michelin-rated restaurants with three stars.
Dinner: ¥30,000-40,000
SEAT RESERVATION
AICHI

Nikuya Setsugekka NAGOYA

Attend a masterclass in beef from (probably) the best butcher in Japan.
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Hiro Nagoya

Elite doesn't begin to describe the service and menu of this top yakitori restaurant.
Dinner: ¥60,000-80,000
SEAT RESERVATION
AICHI

Sushi Take (Chef Hiro Restaurant)

At the immensely popular Nagoya restaurant of the famous YouTube and TikTok sensation Chef Hiro, guests will find that the sushi in his videos truly tastes just as good as it looks.
Lunch: ¥4,000-5,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
AICHI

Setsugekka Tanaka Satoru

Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
Dinner: ¥10,000-30,000
SEAT RESERVATION
AICHI

Heritage

French dining in Nagoya which will still give you a taste of Japan.
Lunch: ¥3,000-3,999
Dinner: ¥6,000-7,999
SEAT RESERVATION
AICHI

Kajikawa

Japanese-Western fusion in Nagoya, at an exclusive new restaurant.
Lunch: ¥6,000-7,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
AICHI

Sushi Michi Sakurada

Venture beyond the standard sushi and try this Nagoya-style sushi, which is exclusively served at this specific eatery.
Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
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Discover the Culinary Delights of Aichi

Aichi prefecture, located in the heart of Japan, is a treasure trove for food enthusiasts seeking authentic Japanese cuisine. Renowned not only for its historical sites and vibrant culture, Aichi offers a delightful blend of traditional and modern flavors that cater to every palate. From the bustling streets of Nagoya, the prefecture's capital, to the serene rural settings, restaurants in Aichi serve up a plethora of dining experiences ranging from cozy izakayas to chic eateries. Whether you're a seasoned foodie or a curious traveler, the culinary scene in Aichi promises a delectable journey worth exploring.

Savor Aichi's Unique Regional Specialties

Aichi is home to a number of unique regional specialties that attract local and international visitors alike. One of the most famous dishes is "miso katsu," a spin on the traditional Japanese fried pork cutlet topped with a rich, savory miso sauce. Another must-try is "hitsumabushi," a delightful dish featuring grilled eel served over rice, which you can enjoy in several tantalizing ways. For noodle lovers, the "kishimen" is a local treat, with its distinctive flat, broad noodles usually served in a warm broth. Whether you prefer seafood or hearty meat dishes, Aichi's culinary offerings ensure a memorable dining adventure.

Experience the Perfect Blend of Tradition and Innovation

Restaurants in Aichi skillfully balance tradition and innovation, providing a gastronomic experience that reflects both the rich history and the modern advancements of Japanese cuisine. Traditional dining establishments offer a chance to indulge in time-honored recipes passed down through generations, prepared using locally sourced ingredients. Meanwhile, contemporary eateries and fusion restaurants push the boundaries of culinary creativity, experimenting with flavors and presentation to surprise and delight diners. No matter your preference, dining in Aichi is an immersive experience that satisfies both your taste buds and your appreciation for culinary artistry.