Aichi Restaurants(706)
Mas de Lavande
Hearty, generous, soulful cooking from a Michelin-starred chef with an affinity for the south of France.
Aji-kan Kotohogi
The Michelin Guide ranks this Nagoya kaiseki restaurant among the best in the city.

Mikuni Nagoya
A Michelin-starred French restaurant on the 52nd floor of a city-center hotel, run by a chef with an even loftier reputation.
Minamiyama Kissen
Quality kaiseki needs a warm and welcoming atmosphere — you’ll find that in abundance at this Michelin-starred Nagoya restaurant.
Otake
A relaxing and enjoyable time is on the cards at this Michelin-starred kaiseki in Seto.
Otobashi Sumiya
A Michelin-starred kaiseki restaurant in Nagoya which serves excellent seasonal cuisine, with great prices at lunchtime.

Tempura Ayame
Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.

Settanta
This Michelin-starred Seto restaurant offers authentic, honest Italian cuisine, with a sommelier and master chef at the helm.

Shimpocho En
One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.
Sushibito Mitoku
Michelin-starred sushi in Tokyo, from a well-travelled chef who serves both classic dishes and his own inventions.

Sushi Sho Mutsuki
A high-end sushiya reachable in under an hour from Nagoya, where you can enjoy Michelin star quality for a lower price than in the city.

Vicino
Natural Italian cooking from a Michelin-starred chef, with original recipes that maximize the flavors of fresh Japanese ingredients.
Hasshokan
Just 30 minutes from Nagoya Station is the Michelin-starred, historic, serene Japanese restaurant of your dreams.

Myoan
A top kaiseki in Nagoya, with some of the most authentic traditional dishes in town, and 2 Michelin stars to show for it.

Sekine
Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.

Sushi Shumbi Nishikawa
One of the best sushi restaurants in Nagoya, with some of the freshest fish in the city and 2 Michelin stars.

Ueda
Try some of the very best sushi in the world at a triple Michelin-starred restaurant in Nagoya.

Ajidokoro Mochizuki
Experience the changing seasons embodied in the dishes and decor of this outstanding Nagoya fixture.

Reminiscence
A dining experience designed to linger in the memory for life.

Kaiseki Hachisen
Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.
Cucina Italiana Gallura
This Nagoya restaurant may just have the most authentic pasta in all of Japan.
La Vagabonde
A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.

Itamae Kappo Hanaichi
Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.

Kochuten
Excellent French dining in Nagoya, from a Michelin-starred chef who believes in staying true to himself.
La Floraison de Takeuchi
Health-conscious diners will love the organic French dishes (and the wines) at this fantastic Nagoya restaurant.

Sushi Hijikata
One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.
Awai Joun
A beef-centric kaiseki meal is probably the best way to enjoy authentic Japanese wagyu in Nagoya.
Setsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.

Discover the Culinary Delights of Aichi
Nestled in the heart of Japan, Aichi is a prefecture renowned for its rich cultural heritage and vibrant culinary scene. Whether you are a seasoned gastronomic explorer or a foodie looking to try something new, Aichi offers a wide variety of dining establishments sure to tantalize your taste buds. From traditional Japanese fare to modern fusion cuisine, Aichi is a haven for those who appreciate quality food and exceptional dining experiences. Explore our selection of Aichi restaurants to find the perfect spot for your next meal.
Traditional Japanese Cuisine in Aichi
Aichi is home to a plethora of traditional Japanese restaurants offering time-honored dishes that reflect the region's culinary heritage. Here, you can savor the delicate flavors of sashimi, the umami-rich taste of miso katsu, or the comforting warmth of udon noodles. Many restaurants pride themselves on using locally sourced ingredients to create dishes that adhere to the principles of Japanese gastronomy. Dining at these establishments not only satisfies your hunger but also provides insight into the craftsmanship and tradition that go into every dish.
Contemporary Dining Experiences
For those seeking something modern and innovative, Aichi doesn't disappoint. The prefecture boasts a variety of contemporary dining spots where chefs blend traditional flavors with modern techniques to create something truly unique. These restaurants often offer a more westernized dining experience, with creative menu options that highlight the versatility and depth of Japanese ingredients. Whether you're in the mood for a creative twist on sushi or a fusion-inspired dish, these establishments provide culinary experiences that are both exciting and delicious.
From cozy family-run eateries to elegant dining venues, the restaurants of Aichi fulfill every dining desire. Each restaurant, whether traditional or contemporary, delivers a promise of quality and flavor that is the hallmark of Aichi's culinary landscape. By exploring this vibrant dining scene, you will not only enjoy great food but also experience the warmth and hospitality that Japanese culture is famous for. Let your culinary journey through Aichi begin today!