Restaurants(16203)

Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Course Menu
Nearby Restaurants
Solo Dining
Filters
Cuisine
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Clear
Apply
Filters
List
Map
Video
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Ginza Wakuta

The ever-evolving journey of Ginza Wakuta’s kaiseki winds through seasonal influences, yet every path leads to one destination: its signature clay pot rice.

Lunch: $77.92-148.75
Dinner: $127.50-233.75
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(2)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
HYOGO

En Steak House

Located in the Sannomiya waterfront nightlife district, this steakhouse serves up perfectly grilled Kobe beef from the multiple award-winning Nakanishi Ranch, a legendary figure in wagyu beef.

Lunch: $177.08-184.17
Dinner: $177.08-184.17
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(9)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Tenkawa

Sushi Tenkawa invites guests to savor meticulously curated sushi courses in Ebisu. Take time to relax away from the busy city and indulge in Edomae sushi and seasonal vegetables for a colorful and delicious sushi experience.

Lunch: $77.92-276.25
Dinner: $155.83-276.25
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(7)
Bestseller
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Hozenji Sushidokoro Nakatani

With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.

Dinner: $276.25-283.33
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(6)
Bestseller
Photo of heartV2
Photo of heartV2
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

Hinadoriyama

Be lulled into serenity by the sounds of flowing water at this Hachioji restaurant, where skewers are grilled traditional irori-style over charcoal and food is served by miniature boat.

Lunch: $28.33-42.50
Dinner: $28.33-42.50
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(6)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
KYOTO

Seiwasou

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.

Lunch: $49.58-304.58
Dinner: $127.50-304.58
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(6)
Bestseller
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Shibuya Sushi Inase

At his highly anticipated debut in Shibuya, Michelin-trained Ogouchi “Gocchi” Toshiki renders Edomae sushi omakase with unusual precision and originality. At the end of the course, he always serves his guests a bowl of ramen.

Dinner: $92.08-99.17
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(6)
New Restaurant
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Nishiazabu Tempura Uoshin

Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.

Lunch: $35.42-70.83
Dinner: $77.92-134.58
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(5)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Yakitori Ruike

One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.

Dinner: $70.83-77.92
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(5)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
NARA

Sukiyaki Kappo Kitsune

Just a short walk from Kintetsu-Nara Station, this back-alley sukiyaki restaurant is reinventing Meiji-era cuisine with French-influenced starters and Nara-grown local ingredients.

Lunch: $49.58-127.50
Dinner: $49.58-127.50
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(5)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
KYOTO

Minokichi Shijo Kawaramachi

Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.

Lunch: $92.08-155.83
Dinner: $92.08-155.83
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(5)
New Restaurant
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Kitashinchi Kushi Katsu Bon

The deceptively simple craft of kushikatsu, Osaka’s beloved deep-fried soul food, is elevated to gourmet status in this Michelin-listed restaurant, secreted away in one of the city’s busiest shopping strips.

Dinner: $99.17-113.33
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(2)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Tanimoto

A focus on simplicity and delicacy have landed Tanimoto a star in the Michelin Guide for two years. Relying on the basics, owner-chef Tanimoto Seiji wows diners with little more than rice, dashi-based dishes, and fresh seasonal ingredients.

Dinner: $247.92-255.00
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Award-winning
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
HIROSHIMA

Nagomitei Tanakaya

Located just a short distance from the city center, this central Hiroshima restaurant is headed by a chef with over 35 years in the restaurant business, serving up local delicacies at reasonable prices.

Dinner: $106.25-120.42
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Higashiyama Muku

This Michelin-starred restaurant in Meguro is led by a chef with a mechanical engineering background, who applies mathematically precise, well-calculated techniques to craft an intentionally simple yet remarkable seasonal course.

Dinner: $141.67-148.75
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Sushi Taiga

After proving his talents at a two-star Michelin restaurant in Singapore, Chef Taiga Kanekuni opened Sushi Taiga in Osaka, serving sushi using fresh fish in harmony with his red and white-vinegared rice. English and Chinese service available.

Dinner: $212.50-219.58
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(4)
Trending
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Jyanoichi Honten

Literature and food aficionados alike flock to this Nihonbashi sushi establishment, which was frequented by legendary Japanese writer Naoya Shiga. Enjoy authentic Edomae sushi just as Shiga himself would have, unchanged over five generations.

Lunch: $70.83-155.83
Dinner: $70.83-155.83
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(3)
Bestseller
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Yakiniku Ushi Jirushi Ginza

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.

Dinner: $85.00-141.67
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(3)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Yakitori Matsuoka

This central Michelin-recognized Osaka yakitori restaurant’s English-speaking chef has amassed a following not just for his amiable demeanor and impeccable Kagoshima poultry skewers, but also his collection of rare Japanese whiskies and sake.

Dinner: $92.08-99.17
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(3)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Academy Shinjuku Nishiguchi

Eat your fill of over 65 different menu items at this all-you-can-eat Shinjuku sushi restaurant. All sushi is made to order, and children receive significant discounts — those 3 and under dine free.

Lunch: $14.17-35.42
Dinner: $14.17-35.42
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(3)
Bestseller
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Shinjuku Teppanyaki Miyabi

The headlining act of Shinjuku Teppanyaki Miyabi is its teppanyaki, featuring wagyu, abalone and spiny lobster. Yet, its gold-standard elegance keeps the experience refined and understated.

Dinner: $77.92-141.67
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(3)
New Restaurant
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Toiro

A hidden newcomer in a quiet corner of Kichijoji, Sushi Toiro’s spectacular 22-course omakase is quickly making waves for its emphasis on technique over tricks.

Dinner: $70.83-106.25
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(3)
New Restaurant
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Yamagata San-Dan-Delo

Run by a Japanese chef who trained in northern Italy, Yamagata San-Dan-Delo marries the dishes and techniques of Italian cuisine with the bountiful vegetables and seafood of Yamagata prefecture.

Lunch: $42.50-63.75
Dinner: $70.83-148.75
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(2)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
GIFU

Kawaramachi Izumiya

Opened in 1887, this riverside restaurant has become a Gifu institution renowned for its charcoal-grilled sweetfish, the highly prized fish delicacy often nicknamed "the queen of clear rivers."

Lunch: $63.75-120.42
Dinner: $63.75-120.42
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Award-winning
Photo of heartV2
Photo of heartV2
Photo of 30 Pink03 01
Photo of restaurant reservation icon SEAT RESERVATION
TOKYO

MAZ Tokyo

Integrating Peru’s rich biodiversity into the creation of every dish, this Michelin-starred restaurant frames its courses on the theme of altitude, taking guests higher and higher on an unforgettable gastronomic journey with every bite.

Lunch: $35.42-70.83
Dinner: $141.67-212.50
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Crony

Master chef and sommelier duo Michihiro Haruta and Kazutaka Ozawa invite their guests to become “cronies” at their Motoazabu restaurant, engaging in conversations about sustainability over Michelin-starred French cuisine.

Dinner: $233.75-240.83
Award-winning
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Shabu Shima

All-you-can-eat and drink plans let diners satisfy their cravings for kurobuta black pork here at this Sangenjaya hotpot restaurant.

Dinner: $35.42-42.50
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(9)
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Shinjuku Gyoenmae Sushi Lab

Sushi Lab’s latest venue in Shinjuku taps into the unique Tsumoto technique, where the fish's blood is drained using water pressure. There is also that eager-to-experiment spirit and a focus on affordability.

Dinner: $49.58-63.75
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(8)
New Restaurant
Photo of heartV2
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailor made bgmobile