Restaurants in Japan(2974)

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SEAT RESERVATION
TOKYO

Shima

Some of the highest grade beef available in Tokyo, at a more reasonable price compared to other high-end steakhouses in the city.
Lunch: ¥6,000-8,000
Dinner: ¥8,000-12,000
(4)
COURSE MENU
NARA

Sukiyaki Kappo Kitsune

Just a short walk from Kintetsu-Nara Station, this back-alley sukiyaki restaurant is reinventing Meiji-era cuisine with French-influenced starters and Nara-grown local ingredients.
Lunch: ¥7,000-18,000
Dinner: ¥18,000-18,000
(3)
COURSE MENU
KYOTO

Seiwasou

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
Lunch: ¥7,000-43,000
Dinner: ¥18,000-43,000
(3)
COURSE MENU
KANAGAWA

Hakone Kawadoko Gyunabe Ukon

Indulge yourself with melt-in-your-mouth beef hotpot using domestic Japanese kuroge wagyu and locally-grown Kanazawa vegetables—all while taking in an unspoiled view of the gorgeous Sukumo River.
Lunch: ¥14,000-25,000
Dinner: ¥14,000-25,000
(3)
COURSE MENU
KYOTO

Nikukappo Futago

This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
Dinner: ¥15,000-20,000
(3)
COURSE MENU
TOKYO

Yakitori Ruike

One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
Dinner: ¥5,000-10,000
(3)
COURSE MENU
KYOTO

Ganko Takasegawa Nijoen

Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.
Lunch: ¥14,000-55,000
Dinner: ¥14,000-55,000
(3)
COURSE MENU
TOKYO

Shibuya Wagyu Yakiniku USHIHACHI Kiwami

Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi's Shibuya location gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
(3)
SEAT RESERVATION
TOKYO

Hakushu Teppanyaki

Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.
Dinner: ¥15,000-19,999
(3)
COURSE MENU
TOKYO

Nikutei Futago iki Shinjuku

Using Ota beef from Hyogo and Sendai beef from Miyagi, this restaurant in central Shinjuku has a staggering 80-item dinner menu, spoiling even the most discerning wagyu enthusiasts for choice.
Dinner: ¥18,000-25,000
(3)
COURSE MENU
TOKYO

Sushi Koshikawa

Less than a minute from Akasaka Station’s Exit 7, this traditional Edomae sushi restaurant draws a regular crowd for its relaxed and inviting atmosphere, impeccable nigiri creations, and extensive sake offerings.
Lunch: ¥12,000-13,000
Dinner: ¥20,000-30,000
(2)
SEAT RESERVATION
KYOTO

Noguchi Tsunagu

Notorious for being nearly impossible to book, the former two-Michelin-starred Kyotenjin Noguchi has since opened a sister store in Noguchi Tsunagu, offering the same critically-acclaimed cuisine and stellar quality.
Lunch: ¥12,000-15,000
Dinner: ¥20,000-30,000
(2)
COURSE MENU
TOKYO

Sushi Mitsuyoshi

Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.
Lunch: ¥11,000-12,000
Dinner: ¥11,000-31,000
(2)
COURSE MENU
TOKYO

Ginza CAVE

Unwind with wine and home-style fusion cooking here at this Ginza hideaway. Only 10 of the restaurant’s signature wagyu chateaubriand sandwich are made every day, with in-house baked bread so soft, it can be bitten through with only one’s lips.
Dinner: ¥15,000-20,000
(2)
COURSE MENU
TOKYO

Sushi Oumi (The Kitano Hotel Tokyo)

Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.
Lunch: ¥15,000-20,000
Dinner: ¥35,000-40,000
(2)
COURSE MENU
TOKYO

Niku-Azabu Shinbashi

Nicer-than-normal yakiniku joint in Tokyo’s izakaya capital, serving excellent rare-cooked wagyu and 13 varieties of meat paired with eight different sauces.
Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
(2)
COURSE MENU
ISHIKAWA

Kanazawa Gyokusentei

Sitting at the foot of a scenic hill within Kanazawa's historic Gyokusen-en Garden, Gyokusentei embodies the soul of Japanese kaiseki and Kanazawa’s deep-rooted heritage.
Lunch: ¥12,000-21,000
Dinner: ¥16,000-28,000
(2)
COURSE MENU
OSAKA

Hozenji Sushidokoro Nakatani

With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
Dinner: ¥35,000-40,000
(2)
SEAT RESERVATION
TOKYO

Sharikimon Chawanbu

Some of Japan’s finest pork is fried to perfection here at this Michelin Bib Gourmand Yotsuya-sanchome tonkatsu restaurant, including the rare Meishan variety — of which there are only about 100 pigs in Japan.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
(2)
COURSE MENU
TOKYO

Shabu Shima

All-you-can-eat and drink plans let diners satisfy their cravings for kurobuta black pork here at this Sangenjaya hotpot restaurant.
Dinner: ¥5,000-6,000
(2)
COURSE MENU
TOKYO

Yakiniku 173 (Inami)

Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
Dinner: ¥9,000-10,000
(2)
SEAT RESERVATION
TOKYO

Tempura Kondo

Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.
Lunch: ¥9,000-10,000
Dinner: ¥15,000-20,000
(2)
SEAT RESERVATION
TOKYO

Haute Couture Cafe

A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Lunch: ¥7,000-8,000
Dinner: ¥7,000-8,000
(2)
SEAT RESERVATION
TOKYO

Tempura Fukamachi

Carefully calculated tempura is an art and science, and the Ginza-based duo at Tempura Fukamachi are masters.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
(2)
SEAT RESERVATION
OSAKA

Taian

Three Michelin star kaiseki restaurant in Osaka, run by a chef with a forward-thinking philosophy.
Dinner: ¥20,000-24,000
(2)
SEAT RESERVATION
TOKYO

Nishiazabu Taku

One of Tokyo's most famous Michelin-starred sushi counters, in the heart of one of its most upscale nightlife districts, Nishiazabu. Impeccable omakase sushi meets pairings with wines, champagnes and fine sake.
Dinner: ¥30,000-39,000
(2)
SEAT RESERVATION
KYOTO

Mikuri

Perfect for wine lovers, Mikuri adds a western twist to omakase courses by harmoniously combining carefully crafted course dinners with wine.
Dinner: ¥20,000-30,000
(2)
SEAT RESERVATION
TOKYO

L'Atelier de Joël Robuchon

Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.
Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
(2)
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Reviews SmileyRecent Reviews from Guests
1 / 3
Tozentai is a precious gem hiding in an unassuming neighborhood. The simple, elegant space provides a blank canvas for the culinary artistry performed by the Watanabe family. Each course in the kaiseki menu is creatively conceived and perfectly executed, combining flavors, textures, colors, and even sounds to delight the senses. Each member of the team adds to the experience, welcoming and inviting you to enjoy their creations while building your understanding of what goes into each dish. This is a meal I will never forget.
Andrew King
October 22, 2024
Restaurant Image
Tozentei
Restaurant in Kyoto
This restaurant is definitely one of the best in Japan. Additionally, the warmth and kindness of the family give it an even better touch. Amazing!!
Maria Fernanda Merodio
October 21, 2024
Restaurant Image
Tozentei
Restaurant in Kyoto
Amazing experience, this was our first time trying an omakase with an adventurous menu as we only have tried it outside Japan in America, where the options are more conservative. Couldn’t believe how amazing each bite was, and the staff was so friendly and respectful, they even walked us out at the end of the meal to the top of the stairs. we can’t wait to return here on our next trip to Japan!
Amrita Kang
October 21, 2024
Restaurant Image
Sushi Hajime (Shibuya)
Restaurant in Tokyo
Wao really great experience, food amazing, service spectacular, i had a great time, its hard to pick where to eat when u visit Tokyo because is many options but I can come back here every time
Melisa Montoya
October 21, 2024
Restaurant Image
YAKINIKU 37west NY
Restaurant in Tokyo
The food was so good and the array of beverage choices was nice!
Jasmine Hoolwerf
October 21, 2024
Restaurant Image
Niku no Himaraya to Nomuno (Shintomicho/Tsukiji Branch)
Restaurant in Tokyo
Frequently Asked Questions

How to reserve restaurants in Japan?

You can make a reservation at a restaurant in Japan by direct phone call to the restaurant, or in some cases via direct reservation on their website if available. There also are some online reservation platforms but they are often in Japanese, like the restaurant’s website. To avoid the issue of language barriers and time differences, you can place your reservation through a secure platform that helps foreigners to make online reservations, such as byFood. You can use byFood to add filters and narrow down restaurants in Japan, to match the location and food type you are looking for. All you have to do is head to your desired restaurant page and enter your reservation details. If your reservation is successful, you will receive an email confirmation and have your reservation made on your behalf. In the event that the reservation was not successful, you will receive a failed reservation email notification.

Is a reservation required for restaurants in Japan?

Not all restaurants in Japan require a reservation but there are many that do, so this depends on the restaurant. Popular or high-end restaurants generally require a reservation and tend to be totally booked a few months ahead. Some more casual restaurants, bars, and cafes do not require a booking, however if you are with a big group it can be a good idea. Some restaurants like ramen restaurants and izakaya gastropubs do not allow reservations ahead of time.

What is the average cost of a meal at restaurants in Japan?

This depends on the type of restaurant but on average a meal at restaurants in Japan will cost somewhere between 800 yen and 3000 yen for one dish or set meal. More high-class restaurants can start from anywhere between 4000 and 10,000 yen per meal, with more being charged for dinner.

Best Restaurants in Japan

From fresh sushi to crispy tempura, Japan’s diverse restaurant scene excites visitors and locals alike with hundreds of thousands of high-quality Japanese restaurants. Beckoning with drool-worthy plastic replicas in their windows, both contemporary and traditional restaurants offer unique flavors and atmospheres. Enter any restaurant in Japan and immediately be welcomed with a hearty “irasshaimase!”

Many Japanese restaurants focus on one signature dish, like Japanese curry restaurants, ramen shops, or speciality restaurants selling yakitori grilled chicken skewers. Restaurants steam with DIY shabu-shabu hotpots while grill-it-yourself teppanyaki hotplate restaurants sizzle! Find tiny family-owned ramen shops hidden in the backstreets of Kyoto, and yatai street food stalls bustling in alleys of Fukuoka. And let’s not forget, Tokyo alone boasts the most Michelin-starred restaurants in the world!

Throughout the country, fine dining restaurants serving exquisite kaiseki banquets contrast cheap “shokudo” cafeterias meals for salarymen on-the-go. You can order dinner directly from a tablet or even a vending machine, or choose your own sushi pieces trundling past on the belt of a sushi train. Nibble on small plates as you drink up during an izakaya dining experience, seated on tatami flooring and cheersing “kampai!” with the locals. There are so many exciting Japan restaurant options with different foods and local cuisines to try, so don’t waste a moment of your trip looking for a restaurant! Reserve ahead of time at some of the best restaurants in Japan with byFood and secure some of the country’s best cuisine for your taste buds. Don't forget to say, “gochisosama deshita” when you leave any Japan restaurant, meaning “thank you for the meal!”