Restaurants in Japan(2374)

Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Course Menu
Nearby Restaurants
Solo Dining
Filters
Cuisine
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Clear
Apply
Filters
List
Map
Video
SEAT RESERVATION
TOKYO

Nihonryori Ichirin

Nihonryori Ichirin employs fresh Japanese produce to create omakase courses that fully represent the country’s beautiful seasons. These dishes are flavorful and paired perfectly with seasonal sake or tea, offering an unforgettable dining experience.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
SEAT RESERVATION
TOKYO

Ginza Kitagawa

Featuring Shiga’s well-known Shinohara style, Ginza Kitagawa’s chefs paint a beautiful canvas of flavors. Each dish in the omakase course perfectly expresses the seasons visually and through flavorful Shiga ingredients.
Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

Il Ristorante - Niko Romito (Bulgari Hotel Tokyo)

The strict culinary philosophy of Chef Niko Romito and his commitment to transforming classic Italian dishes keeps the luxurious Michelin-starred Il Ristorante - Niko Romito at the forefront of Italian culinary innovation.
Lunch: ¥15,000-25,000
Dinner: ¥30,000-50,000
SEAT RESERVATION
TOKYO

Trois Visages

Trois Visages lives up to its name – and its one Michelin Star – in its interconnectedness to the “three faces” behind its unique French cuisine: local food producers, the staff, and the guests.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-25,000
SEAT RESERVATION
TOKYO

L’Eterre

For food prepared with flair, visit Michelin-starred L’Eterre in Tokyo, where Chef Akira Tagomori uses materials like firewood and straw to bring classic French dishes to life.
Lunch: ¥20,000-35,000
Dinner: ¥30,000-50,000
SEAT RESERVATION
NARA

Kuramoto Ryori Maruto Shoyu

Time, innovation, and flavor converge in an old soy sauce brewery that’s earned a Michelin Green Star. Kuramoto Ryori Maruto Shoyu is revitalizing taste buds while preserving a slice of Nara's history with every perfect dish.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
FUKUOKA

Tempura Tenko

Every other tempura restaurant in Fukuoka pales in comparison to this one owned by a Tokyo-trained master chef.
Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
KYOTO

Kinobu

Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.
Lunch: ¥7,000-12,500
Dinner: ¥12,500-34,000
COURSE MENU
TOKYO

Jushu

Kansai-style kappo cuisine that’s earned itself a Michelin star. Simplicity is at the heart of Chef Senzaki Masaaki’s cooking, letting the fresh ingredients from his home prefecture of Saga speak for themselves.
Dinner: ¥30,000-45,000
SEAT RESERVATION
TOKYO

Sushi Keita

A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
Lunch: ¥10,000-16,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Sushi Matsumoto

Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.
Lunch: ¥11,000-19,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Kanda

Be impressed by the quick tailoring of flavors to suit your palate at this modern kaiseki restaurant.
Dinner: ¥40,000-50,000
SEAT RESERVATION
KYOTO

Kikunoi Honten

There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.
Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
COURSE MENU
TOKYO

Crony

Master chef and sommelier duo Michihiro Haruta and Kazutaka Ozawa invite their guests to become “cronies” at their Motoazabu restaurant, engaging in conversations about sustainability over Michelin-starred French cuisine.
Dinner: ¥28,000-40,000
SEAT RESERVATION
OSAKA

Yakitori Ichimatsu

Michelin-starred street food served up at the counter: this Osaka yakitori shop is the best place to try this local cooking style.
Lunch: ¥12,500-15,999
Dinner: ¥12,500-15,999
COURSE MENU
TOKYO

YAKINIKU 37west NY

Yakiniku 37west NY is a slick speakeasy serving up sizzling steaks from New York to Shinbashi using their own secret technique.
Dinner: ¥15,000-30,000
(18)
COURSE MENU
TOKYO

Ginza Saisho

Premium omakase sushi course with English speaking chef at an intimate counter-style sushi restaurant in Ginza. Ginza Saisho is known for its fresh uni and omakase sushi.
Dinner: ¥15,000-35,000
(11)
COURSE MENU
TOKYO

Yakiniku Kappo Note

Experience exquisite hospitality and even more exquisite cuts of wagyu beef at this specialty yakiniku restaurant in Tokyo’s upscale Azabu-Juban neighborhood.
Dinner: ¥35,000-60,000
(9)
COURSE MENU
KYOTO

Nikukappo Futago

Enjoy elegance beneath the moon and the stocks of bamboo as you taste luxurious, selective, seasonal wagyu dishes inspired by the four seasons of Japan.
Dinner: ¥15,000-20,000
(3)
SEAT RESERVATION
KYOTO

Sushi Rakumi

Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.
Dinner: ¥30,000-40,000
(3)
COURSE MENU
TOKYO

Sushi Oumi (The Kitano Hotel Tokyo)

Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.
Lunch: ¥15,000-20,000
Dinner: ¥35,000-40,000
(2)
COURSE MENU
OSAKA

Hozenji Sushidokoro Nakatani

With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
Dinner: ¥35,000-40,000
(2)
SEAT RESERVATION
TOKYO

Nishiazabu Taku

One of Tokyo's most famous Michelin-starred sushi counters, in the heart of one of its most upscale nightlife districts, Nishiazabu. Impeccable omakase sushi meets pairings with wines, champagnes and fine sake.
Dinner: ¥30,000-39,000
(2)
SEAT RESERVATION
TOKYO

Tempura Fukamachi

Carefully calculated tempura is an art and science, and the Ginza-based duo at Tempura Fukamachi are masters.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
(2)
SEAT RESERVATION
TOKYO

Sharikimon Chawanbu

Some of Japan’s finest pork is fried to perfection here at this Michelin Bib Gourmand Yotsuya-sanchome tonkatsu restaurant, including the rare Meishan variety — of which there are only about 100 pigs in Japan.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
(1)
COURSE MENU
TOKYO

Yakitori Ruike

One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
Dinner: ¥5,000-10,000
(1)
COURSE MENU
TOKYO

Tonkatsu Fujiki Ningyocho

A Ningyocho fixture, Fujiki offers a varied spread of tonkatsu cutlet offerings, but most go for their signature dish: a huge bone-in tomahawk-style pork cutlet that looks just as good as it tastes. It’s great either plain or with the house sauce.
Dinner: ¥4,000-6,000
(1)
COURSE MENU
OSAKA

Yakitori Matsuoka

This central Michelin-recognized Osaka yakitori restaurant’s English-speaking chef has amassed a following not just for his amiable demeanor and impeccable Kagoshima poultry skewers, but also his collection of rare Japanese whiskies and sake.
Dinner: ¥10,000-15,000
(1)
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
1 / 3
Got lucky and sat in front of the chef’s main counter. Sushi was fresh with different taste and textures which gave me new sushi experiences. 100% recommended!
Nila Krisna
July 23, 2024
Restaurant Image
Sushi Hajime (Shibuya)
Restaurant in Tokyo
By far the best wagyu steak I ever had. Melt in your mouth and flavourful. The master chef dedicates his entire focus on cooking the steaks on a skewer over a flame, came out a perfect medium rare as I had requested. Little details like the fried garlic that he freshly chops immediately beforehand put this restaurant #1 as far as I am concerned.
Christopher Seto
July 22, 2024
Restaurant Image
Shima
Restaurant in Tokyo
This meal was the highlight of our trip and easily one of the best meals we have ever had. Chef Miyazaki made us feel comfortable and prepared everything to perfection. The tiger prawns and scallops were amazing!
Chris Fink
July 17, 2024
Restaurant Image
Nishiazabu Tempura Uoshin
Restaurant in Tokyo
The hosts were very generous with their hospitality and made our dining experience enjoyable and memorable. Everything was perfectly prepared with presented. We loved that they were patient our party, half of whom were young children who rarely experienced fine dining. It was definitely a highlight of our trip to Japan!
Eric Chow
July 17, 2024
Restaurant Image
Dashin So-an
Restaurant in Tokyo
It was such a lovely experience! The restaurant is such a hole in the wall. My husband and I were the only guests for that seating and we enjoyed talking and chatting with the chef. He’s such a jovial guy and prepared an amazing meal for us. Highly recommended!!
Denise Lim
July 10, 2024
Restaurant Image
Hozenji Sushidokoro Nakatani
Restaurant in Osaka
Frequently Asked Questions

How to reserve restaurants in Japan?

You can make a reservation at a restaurant in Japan by direct phone call to the restaurant, or in some cases via direct reservation on their website if available. There also are some online reservation platforms but they are often in Japanese, like the restaurant’s website. To avoid the issue of language barriers and time differences, you can place your reservation through a secure platform that helps foreigners to make online reservations, such as byFood. You can use byFood to add filters and narrow down restaurants in Japan, to match the location and food type you are looking for. All you have to do is head to your desired restaurant page and enter your reservation details. If your reservation is successful, you will receive an email confirmation and have your reservation made on your behalf. In the event that the reservation was not successful, you will receive a failed reservation email notification.

Is a reservation required for restaurants in Japan?

Not all restaurants in Japan require a reservation but there are many that do, so this depends on the restaurant. Popular or high-end restaurants generally require a reservation and tend to be totally booked a few months ahead. Some more casual restaurants, bars, and cafes do not require a booking, however if you are with a big group it can be a good idea. Some restaurants like ramen restaurants and izakaya gastropubs do not allow reservations ahead of time.

What is the average cost of a meal at restaurants in Japan?

This depends on the type of restaurant but on average a meal at restaurants in Japan will cost somewhere between 800 yen and 3000 yen for one dish or set meal. More high-class restaurants can start from anywhere between 4000 and 10,000 yen per meal, with more being charged for dinner.

Best Restaurants in Japan

From fresh sushi to crispy tempura, Japan’s diverse restaurant scene excites visitors and locals alike with hundreds of thousands of high-quality Japanese restaurants. Beckoning with drool-worthy plastic replicas in their windows, both contemporary and traditional restaurants offer unique flavors and atmospheres. Enter any restaurant in Japan and immediately be welcomed with a hearty “irasshaimase!”

Many Japanese restaurants focus on one signature dish, like Japanese curry restaurants, ramen shops, or speciality restaurants selling yakitori grilled chicken skewers. Restaurants steam with DIY shabu-shabu hotpots while grill-it-yourself teppanyaki hotplate restaurants sizzle! Find tiny family-owned ramen shops hidden in the backstreets of Kyoto, and yatai street food stalls bustling in alleys of Fukuoka. And let’s not forget, Tokyo alone boasts the most Michelin-starred restaurants in the world!

Throughout the country, fine dining restaurants serving exquisite kaiseki banquets contrast cheap “shokudo” cafeterias meals for salarymen on-the-go. You can order dinner directly from a tablet or even a vending machine, or choose your own sushi pieces trundling past on the belt of a sushi train. Nibble on small plates as you drink up during an izakaya dining experience, seated on tatami flooring and cheersing “kampai!” with the locals. There are so many exciting Japan restaurant options with different foods and local cuisines to try, so don’t waste a moment of your trip looking for a restaurant! Reserve ahead of time at some of the best restaurants in Japan with byFood and secure some of the country’s best cuisine for your taste buds. Don't forget to say, “gochisosama deshita” when you leave any Japan restaurant, meaning “thank you for the meal!”