Tokyo Gluten-free Mochi Classes(11)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Solo & Family-friendly! Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover Your New Favorite Gluten-Free Mochi Class in Tokyo
Welcome to Tokyo, a city where culinary arts meet tradition in the most beautiful way. If you're keen on exploring the world of gluten-free mochi, you're in the right place. Mochi, a traditional Japanese rice cake, offers a chewy texture and a subtly sweet flavor, making it a beloved treat across the country. With these specially curated classes in Tokyo, you can dive deep into the art of crafting gluten-free mochi, a skill that will delight both your taste buds and your culinary creativity.
Understanding the Art of Mochi Making
In these immersive classes, you'll learn the traditional techniques of mochi-making with a modern twist—crafting it gluten-free. Mochi is typically made with glutinous rice flour, but you'll discover how to achieve that same delightful texture using gluten-free ingredients. These classes are led by expert mochi makers who will guide you through each step of the process, from selecting the best rice and ingredients to shaping the soft and squishy rice cakes by hand.
Whether you're a culinary enthusiast or simply love trying new foods, you'll find these classes in Tokyo both informative and engaging. You'll not only master the skill of making mochi but also learn about its cultural significance and variations that have evolved over the ages.
Enjoying a Gluten-Free Culinary Adventure
The beauty of these classes lies not only in learning but also in the tasting and enjoyment of your creations. Once your mochi is ready, you'll have the chance to savor a range of fillings, from sweet red bean paste to seasonal fruit flavors, all crafted to be entirely gluten-free. As diverse as Tokyo itself, these classes cater to all taste preferences, ensuring everyone leaves with a satisfied palate.
Besides honing a new skill and tasting delightful mochi, you'll also gain insights into gluten-free cooking, invaluable for those with dietary requirements. These classes provide an inclusive and welcoming atmosphere where everyone, regardless of culinary skill or dietary needs, can enjoy the art of mochi making.
Join one of these gluten-free mochi classes during your stay in Tokyo for an unforgettable experience combining tradition, flavor, and innovation. Walk away with not just delicious mochi, but the knowledge to create them on your own anytime you wish!