Japan Gluten-free Mochi Classes(13)

Join our classes to learn how to make gluten-free mochi with expert guidance. Perfect for enthusiasts and those with dietary needs.
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Mochi Making Class in Tokyo 2
Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.

from $83.60
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(52)
With green tea
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Traditional Sweets (Nerikiri) Making with Tea Ceremony 1
Classes
TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

from $83.60
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(6)
Rain or shine
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Private Mochi Sweets Making Class in Setagaya (Tokyo) 1
Classes
TOKYO

Private Mochi Sweets Making Class in Setagaya (Tokyo)

Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!

from $55.73
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(27)
With matcha
Private Experience
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Mochi and Traditional Sweets Making with Tea Ceremony 1
Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

from $97.53
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(25)
With recipe
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★Experience mochi pounding in Osaka 1
Classes
OSAKA

Mochi Pounding Experience in Osaka

Friendly hosts will teach you how to pound mochi using a traditional wooden mallet and mortar in this mochi-making experience in Osaka! You’ll then choose from a variety of flavors to customize your freshly made mochi.

from $23.68
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(2)
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Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets 8
Classes
OSAKA

Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets

Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.

from $62.70
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(5)
With dessert
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Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo 4
Classes
TOKYO

Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo

A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!

from $83.60
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Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo) 4
Classes
TOKYO

Solo & Family-friendly! Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

from $55.73
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options) 2
Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from $55.73
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(4)
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Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo 4
Classes
TOKYO

Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.

from $83.60
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Learn How to Make Mochi & Dango With a Certified Instructor  3
Classes
TOKYO

Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor

Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.

from $55.73
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Private Experience
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Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka 1
Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from $83.60
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(1)
Rain or shine
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Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo) 1
Classes
TOKYO

Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)

Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).

from $41.80
Private Experience
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Discover the Art of Gluten-Free Mochi Making

Are you a fan of mochi but in search of a gluten-free option? Look no further! Our "Gluten-Free Mochi Classes" offer you a unique opportunity to dive into the delightful world of mochi making without compromising your dietary needs. These classes not only teach you the traditional techniques of preparing mochi but also adapt the recipes to ensure they are gluten-free. Perfect for food enthusiasts and those with specific dietary requirements, these experiences are tailored to suit everyone’s needs, allowing you to relish the authentic taste of mochi worry-free.

Hands-on Experience with Expert Guidance

In our gluten-free mochi classes, you'll benefit from a hands-on experience where you can learn directly from mochi-making masters. Our expert instructors are well-versed in both traditional and innovative methods of creating mochi, ensuring that you grasp the techniques required to produce this famous Japanese treat. Throughout the class, you'll be guided step-by-step, from selecting the right ingredients to mastering the perfect mochi texture. The classes are designed to be interactive, informative, and fun, providing you with the confidence to replicate the recipes at home.

A Unique Culinary Adventure

The "Gluten-Free Mochi Classes" are not just about learning to make mochi; they offer a cultural and culinary adventure that enriches your understanding of Japanese cuisine. You will explore the history and significance of mochi in Japanese culture, as well as the various flavors and types that can be created. These classes cater to all skill levels, whether you are a complete novice or a seasoned home cook, ensuring you leave with newfound skills and delicious gluten-free mochi to enjoy. Join us for an unforgettable experience that harmonizes tradition with modern dietary considerations.