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Fushikino

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥20,000-29,999
Michelin star
Other
Pescetarian
Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Chef Yoshio Aramaki trained in Kyoto and now brings the flavors of the ancient capital to the streets of Kagurazaka. He is intimately familiar with the culture and philosophy underpinning the cuisine, having studied traditional tea ceremony for many years. He brings that same considerate style of service to his kaiseki meals. The dishes follow one another in a sequence that complement and juxtapose, which make them part of an integrated, whole experience. Aramaki-san also employs seasonings sparingly, using just enough to bring out the natural flavors of his seasonal ingredients. Even the alcohol is presented with care, as he is also a trained and certified sommelier. The sake is warmed to different temperatures depending on the bottle, dish it is paired with, and climate of the season. These drinks and the dishes are all presented on a stunning range of designer ceramics. Only 11 counter seats and a 4-seat private table are available, so be sure to place a reservation well in advance if you want to experience this exquisite kaiseki meal for yourself.
Fushikino Phone Number
03-3269-4556
Business Hours
Monday: 05:30 PM - 07:30 PM
Tuesday: 05:30 PM - 07:30 PM
Wednesday: 05:30 PM - 07:30 PM
Thursday: 05:30 PM - 07:30 PM
Friday: 05:30 PM - 07:30 PM
Saturday: 05:30 PM - 07:30 PM
Holidays
Sunday
Fushikino Address
Kagurazaka Tsunasyo Terrace 2F, 4-3-11, Kagurazaka, Shinjuku City, Tokyo, 162-0825, Japan
Fushikino Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals