Tokyo Pescetarian Restaurants

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Chanko Rikishi Futago Ryu

Tokyo
Other Japanese Food
Dinner: US$26.84 - 33.55
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Tabegoto Ya no Rabou

Tokyo
Izakaya Bar
Dinner: US$53.69 - 67.11
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Dinner: US$40.26 - 53.69
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Dinner: US$33.55 - 40.26
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Lunch: US$6.71 - 13.42
Dinner: US$53.69 - 67.11
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Miso Tetsu Kagiroi

Tokyo
Washoku (Traditional Japanese)
Dinner: US$33.55 - 40.26
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Nozakiya

Tokyo
Izakaya Bar
Dinner: US$40.26 - 53.69
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Lunch: US$6.71 - 13.42
Dinner: US$40.26 - 53.69
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Lunch: US$33.55 - 40.26
Dinner: US$67.11 - 100.67
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Fish On Dish Rolly

Tokyo
Izakaya Bar
Dinner: US$33.55 - 40.26
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Kara Yaburi Branch

Tokyo
Izakaya Bar
Dinner: US$26.84 - 33.55
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Kogane Ya Shibuya Branch

Tokyo
Shabu Shabu
Lunch: US$13.42 - 20.13
Dinner: US$26.84 - 33.55
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Dinner: US$33.55 - 40.26
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Suzuki Ya

Tokyo
Izakaya Bar
Dinner: US$13.42 - 20.13
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Latest Reviews
What byFood users are saying.
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Serkan Toso
We were seated right at the teppanyaki counter, directly in front of the grill. The room holds only a handful of seats, which makes the whole evening feel private and unhurried. The chef is warm and easy to talk to, the ingredients are clearly high quality, and every dish was delicious. A memorable evening from start to finish. Highly recommended.
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Teppanyaki Mitaki Akasaka
August 24, 2026
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Eliter MOK
Since I had made a reservation, a waiter quickly led us to a prepared room. Kani Doraku's crabs are consistently of high quality. Whether it's crab sashimi or a whole frozen crab, they are all very sweet and fresh. The only thing to note is that their waiters are not always around to help you. If you need anything, you must call them. They are very reluctant to send a waiter over.
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Kani Doraku Ginza Hatchome Branch
August 21, 2026
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Bahadır Boğatır
Chef Makoto gave us a truly memorable evening at Teppanyaki Mitaki Akasaka. We came through a byFood reservation, and from the first course to the last, the quality of his ingredients and the skill in how he handled them made for a meal that was both delicious and remarkably well balanced. Our heartfelt thanks to Chef Makoto and the team. We recommend this restaurant without hesitation.
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Teppanyaki Mitaki Akasaka
August 19, 2026
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Ben Elimelech
We had a great time and enjoyed the food . The ingredients were top quality and they were combined together to create great tasting sushi . The chef was very nice and fun to speak with and even gave us recommendations on where to get kitchen supplies. Overall a great experience.
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Sushi Chidui
August 13, 2026
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Asude Akinli
An unassuming entrance that is genuinely hard to find, but a warm welcome the moment you step inside. Chef Makoto's technique and timing were remarkable throughout. The sesame tofu converted me on a dish I usually skip, and the Daisen chicken soup was outstanding, with real depth and a lovely thyme aroma. The tasting menu flowed beautifully from course to course, and the chef walked us through each local ingredient before it hit the plate. Good soft drink options too. Thank you to Chef Makoto and the byFood team.
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Teppanyaki Mitaki Akasaka
August 04, 2026
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Stokes
Truly one of the best food experiences i have ever had. Completely worth the price and is a must do if you truly want to experience top quality japanese seafood.
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Ginza Saisho
July 21, 2026
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Sophialloydgeorge
Delicious vegetarian fare! We enjoyed our meal and the peaceful ambiance. Staff were kind and very polite.
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Shojin Ryori Daigo
July 15, 2026
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David Hall
We had the best tempura meal we’ve ever had. Everything was prepared and seasoned perfectly. The batter was not what we would have expected and was light and complimented each course well. The fruit drinks were delicious. We enjoyed our conversation with the chef as well. As soon as we were done I told my friend who would be visiting Tokyo soon this was a must try meal. Would highly recommend for anyone.
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Tempura Ono
June 02, 2026
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Juan Duque
Amazing experience! Best in Tokyo.
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Shojin Ryori Daigo
May 25, 2026
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YI XI LIN
I reserve lunchbox set meal The waitress is kind & friendly The meal is perfect There are lobster and various texture appetizer And the traditional Japanese dessert is gorgeous( but still sugary) It was a very fantastic and fine experience👍
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TOHAKU CHAKAN
May 18, 2026
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Hunter White
Amazing chef. Explained every dish thoroughly and made us feel welcomed.
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Ginza Saisho
May 11, 2026
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Anthony Joe
Great food and experience! Got the premium menu and had a variety of fresh seafood I would've never tasted anywhere else. The chef was extremely knowledgeable and provided a great atmosphere and experience. 100% recommend.
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Ginza Saisho
May 06, 2026
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