Tokyo Pescetarian Restaurants(218)
Shojin Ryori Daigo
Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.
Ginza Saisho
Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.
Imayoshi Otemachi Sushi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Tempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
Hinadoriyama
Be lulled into serenity by the sounds of flowing water at this Hachioji restaurant, where skewers are grilled traditional irori-style over charcoal and food is served by miniature boat.
Robatasho
An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.
Genkiya
This izakaya near Shimo-takaido Station is family-run, and is characterized by its warm and friendly atmosphere — especially its dedicated arm-wrestling station, where the staff take on all comers foolish enough to challenge them.
Haute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Tempura Yokota
This Azabu-juban tempura legend has more than earned its stripes, with a Michelin Star for 8 consecutive years and counting. Chef Shogo Yokota carries on the legacy of excellence with family traditions like curry salt and a strict order of service.
Ginza Kuki
A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.
TOHAKU CHAKAN
Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse helmed by one of Tokyo’s most influential chefs.
Tempura Asakusa SAKURA
Enjoy luxurious omakase tempura beneath hanging cherry blossoms in this Asakusa restaurant. English-speaking staff serve course after course of halal and gluten-free tempura, like the restaurant’s signature wagyu sirloin.
Sakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
Bekkan Nakameguro Rokkakutei
The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.

Ginza Kyubey
Once ranked the second-best restaurant in the world by La Liste but famously absent from the Michelin Guide Tokyo, Kyubey is also known by the epithet “the best sushi restaurant in Japan without a Michelin star.”

Kyobashi Tempura Fukamachi
Carefully calculated tempura is an art and science, and the Ginza-based duo at Kyobashi Tempura Fukamachi are masters.

L'Osier
Founded in 1973, this three-Michelin-starred restaurant by the Shiseido Group is Ginza's French cuisine par excellence, thanks to the leadership of expert chef Olivier Chaignon.
Kudanshita Juhaku
Housed in the annex of the legendary Sushi Masa, which opened in 1861, an old-world air hovers within Kudanshita Juhaku at any time of the day, beating with the pulse of tea ceremony tradition.
STEREO
Soak in the Tokyo skyline from 38 floors up at STEREO, and dabble on French and Italian dishes while sipping perfectly shaken — stirred — signature cocktails. STEREO brings its A-game, night after night.

Sushi Rinda
Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.
Onigiri Bongo
Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.
Tsukiji Jisaku
Step back in time at Tsukiji Jisaku and relax in a historic setting with a serene garden. Savor fresh, seasonal flavors with kaiseki courses and signature mizutaki hotpot, a generations-old recipe passed down by a single chef.
Koizumi
Thanks to its Kyoto and France-trained chef, Koizumi in Ebisu offers a menu liberally sprinkled with French cooking and a charmingly modern outlook on Japanese cuisine.
Ebisu Taku
A genie-in-the-bottle restaurant, Ebisu Taku breathes new life into the classic omakase playbook by flipping the script — the chef creates a menu based on what the guests want.
Teppanyaki Aoyama
Occupying a particularly blessed spot in Roppongi’s back alley, Teppanyaki Aoyama delivers a heartfelt, warm approach to teppanyaki, showcasing the elegant preparation of Matsusaka wagyu and prime seafood on its flat-top grill.

Seamon Ginza
Enjoy a high-class sushi experience in Ginza, at a price far more affordable than similar restaurants.

Oryori Tsuji
Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.

Sushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.


Discover Tokyo's Finest Pescetarian Dining Options
If you're a pescetarian, Tokyo is a city that offers an exciting variety of dining experiences tailored to your preferences. From sophisticated sushi bars to trendy izakayas, the bustling metropolis is home to a wide range of restaurants that prepare fish and seafood with an innovative flair. Whether you're a local or a visitor, exploring the pescetarian dining scene in Tokyo is a culinary adventure that should not be missed.
A Thriving Seafood Culture
Tokyo is an essential destination for seafood lovers, and pescetarians will find an abundance of delicious options prepared by skilled chefs who take pride in their craft. The city's proximity to the sea ensures that the seafood is incredibly fresh and of high quality. Tokyo's fish markets, such as the famous Toyosu Market, source a wide variety of seafood that inspires chefs across the city. From sushi and sashimi to grilled or steamed dishes, the seafood offerings are diverse, catering to every palate.
Many traditional Japanese restaurants offer specialized pescetarian menus that highlight local fish varieties and seasonal ingredients. These establishments often emphasize the natural flavors of the sea, incorporating delicately prepared dishes that harmonize taste and presentation. Whether you prefer to enjoy your meal in a cozy, traditional setting or at a contemporary venue with a modern twist, Tokyo has it all.
Unique Dining Experiences Await
In Tokyo, pescetarian dining extends beyond just sushi. Numerous restaurants create inventive dishes with a blend of Japanese and international influences. From Italian trattorias that serve seafood pasta and risottos to French bistros offering exquisite seafood platters, the culinary scene is bursting with options that will delight any pescetarian.
The city's vibrant neighborhood izakayas are also great places to savor shared plates of grilled fish or seafood skewers. These casual yet lively venues provide an immersive experience where you can enjoy delicious food among locals and soak in the unique Tokyo ambiance. Many of these eateries offer seasonal menus, ensuring that you always have something new to try, reflecting the freshest possible ingredients.
Moreover, Tokyo's upscale dining scene is world-renowned, and several high-end restaurants feature curated pescetarian tasting menus. These meals often comprise multi-course extravaganzas that showcase the chef's artistry and dedication to the finest seafood available. In such settings, every dish is a masterpiece, combining technique and flavor to provide a dining experience like no other.
With so many options available, finding pescetarian restaurants in Tokyo is a simple yet delightful journey through one of the world's most exciting culinary capitals. Embrace the flavors of the sea, discover new favorites, and enjoy Tokyo's pescetarian delights.