Tokyo Tempura Cooking Classes(2)

Tokyo Tempura Cooking Classes

Experiences

Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

Traditional Japanese food-making class with an expert chef. Learn soba techniques. Use classical tools and cook. Cut buckwheat noodles and vegetable tempura to make a delicious soup. Prepare your own tasty fried topping in an Asakusa classroom.

from¥18,700

Cooking Classes

TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from¥8,500

(2)

With lunch

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Recent Reviews from Guests

The cooking class with Emi was definitely a highlight of my trip. She is extremely welcoming, attentive and very knowledgable and passionate about Japanese home cooking. She did an amazing job showing us the traditional way of making Tempura Udon and Gyoza from scratch and made sure to give us an insight into Japanese culture through her food. I really cannot recommend her class enough!

Isabelle Engelke

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Cooking Classes

Emi is the sweetest person, I really enjoyed her cooking class. Especially the part where we used our feet to flatten the dough, so much fun!

Tara Gottschall

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Cooking Classes

Tempura Cooking Classes in Tokyo

Crispy, crunchy, and carb-y, what’s not to love about deep-fried Japanese tempura? Join a tempura cooking class in Tokyo and learn how that impossibly light, impeccably crispy tempura batter is made (there’s a secret trick to it). With ingredients that are easily accessible worldwide, you too can make perfect tempura in your own home kitchen. Get tips and tricks from local cooking instructors, and fry up all manner of delicious goodies, from shrimp to sweet potato during these tempura cooking classes in Tokyo. Make a medley of colorful, delicious battered and fried foods, which pair perfectly with udon, soba, or even a bowl of rice! With its delicate crunch and non-greasy lightness, tempura is a Japanese food that’s irresistibly tasty, and pairs amazingly well with rice, udon, or soba. And after the tempura cooking lesson, you can take home the recipe and recreate it for your friends and family!