Tokyo Tempura Cooking Classes(3)

Tokyo Tempura Cooking Classes
Categories
Dates
TODAY
TOMORROW
Clear
Dates
Instant Booking
Private Option
Filters
What do you want to eat?
Tempura
No Result Found.
Dietary restrictions
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
Rich
Map
Video
Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
from¥8,500
(7)
With sake
Cooking Classes
TOKYO

Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

Traditional Japanese food-making class with an expert chef. Learn soba techniques. Use classical tools and cook. Cut buckwheat noodles and vegetable tempura to make a delicious soup. Prepare your own tasty fried topping in an Asakusa classroom.
from¥18,700
Cooking Classes
TOKYO

Make Tempura With a World Famous Chef in Tokyo

Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
from¥36,000
Private Experience
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
1 / 2
Emi was a wonderful teacher! She was very kind even when our train was late to meet her, and we had so much fun with our private class. Thank you for a true Japanese experience.
Julia Schertzer
February 23, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
I had an amazing time with Emi! She is very knowledgeable about traditional Japanese cooking. Emi was also very patient with me :) The cooking class was exactly what I was hoping for and looking forward to doing another one with her when I return to Japan! Thank you so much for an amazing experience!!
Lanka DeSilva
January 28, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
A very good experience overall, if your looking for a brilliant home cooking experience then I cannot recommend this enough. I wasn't able to find any other cooking course that had this many dishes for thsi price.
Jaxon DAlberto
December 12, 2023
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
This was honestly one of the best experiences of my trip. Emi had no problem adjusting the cooking class to my vegetarian diet and spoke English really well. She was a wonderful teacher, answered all of my questions and took the time to explain everything thoroughly. We had some interesting and insightful conversations and I feel like I gained not only a better understanding of Japanese cuisine but also Japanese culture. Do not hesitate to book this class, it’s worth it!
Franziska Hoff
October 19, 2023
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
I learned a lot and the at home vibe made me feel like these were dishes I can do at home. So good!
Janel Schiller
October 14, 2023
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes

Tempura Cooking Classes in Tokyo

Crispy, crunchy, and carb-y, what’s not to love about deep-fried Japanese tempura? Join a tempura cooking class in Tokyo and learn how that impossibly light, impeccably crispy tempura batter is made (there’s a secret trick to it). With ingredients that are easily accessible worldwide, you too can make perfect tempura in your own home kitchen. Get tips and tricks from local cooking instructors, and fry up all manner of delicious goodies, from shrimp to sweet potato during these tempura cooking classes in Tokyo. Make a medley of colorful, delicious battered and fried foods, which pair perfectly with udon, soba, or even a bowl of rice! With its delicate crunch and non-greasy lightness, tempura is a Japanese food that’s irresistibly tasty, and pairs amazingly well with rice, udon, or soba. And after the tempura cooking lesson, you can take home the recipe and recreate it for your friends and family!